Mechanical behaviour of wood compressed in radial direction:Part II.Influence of temperature and moisture content

This study investigated the influence of pressing temperature and moisture content on the me-chanical properties of wood compressed in radial direction.Jack pine(Pinus banksiana)and bal-sam poplar(Populus balsamifera)specimens were tested under a combination of pressing temper-ature(20℃,55℃,90℃,and 125℃)and wood moisture content(2%,7%,12%,and 17%).The yield stress(_(δ)y)and modulus of elasticity(MOE)of the specimens were determined from the stress-strain response.It was found that an increase in either pressing temperature or moisture content of wood generally caused a decrease in the mechanical properties for both species.The t-test results revealed that jack pine specimens are more sensitive to changes in pressing tem-perature and wood moisture content than balsam poplar.For jack pine specimens,at any of the pressing temperatures,the moisture content of 12%was found to be a crucial level to start a significant decrease in𝜎y and MOE,while at any of the moisture content,a change in temper-ature from 55℃to 90℃exhibited a significant change in𝜎y and MOE.The regression models developed can be used to predict𝜎y and MOE as a function of temperature and moisture content.