Influence of Different Processing Methods on Honeysuckle Quality

Processing method is one of the maln factors affecting the quality of hon-eysuckIe herbs, which is directIy reIated to economic benefits of farmers. This paper compares various processing methods of honeysuckIe to provide some references for deveIoping a suitabIe processing procedure that can be used in Iarge-scale pro-duction and improve herb quality.

Effects of different processing methods on the lipid composition of hazelnut oil:a lipidomics analysis

Although hazelnut oil is rich in nutrients,its quality is greatly affected by how it is processed.However,no studies to date have comprehensively analyzed the lipid composition of hazelnut oil using different processing methods.Here,we conducted a lipidomics analysis using UPLC-QTOF-MS to characterize the lipid composition of cold-pressed hazelnut oil(CPO),ultrasonic-assisted hexane hazelnut oil(UHO)and enzyme-assisted aqueous hazelnut oil(EAO).A total of 10 subclasses of 98 lipids were identified,including35 glycerolipids(GLs),56 glycerophospholipids(GPs)and 7 sphingolipids(SPs).The total lipid and GL content were the highest in CPO,GP content was the highest in UHO and the ceramide content in SPs was most abundant in EAO.Multivariate statistical analysis showed that the lipid profiles of hazelnut oil prepared with different processing methods varied.Twelve significantly different lipids(TAG 54:3,TAG 52:2,TAG54:4,TAG 54:2,TAG 52:3,TAG 54:5,DAG 36:2,DAG 36:4,DAG 36:3,PC 36:2,PA 36:2 and PE 36:3)were identified,and these lipids could potentially be used as biomarkers to distinguish between hazelnut oil subjected to different processing methods.Our results provide useful information for hazelnut oil applications and new insight into the effects of edible oil processing.

Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield

Faba bean(Vicia faba L.)has been identified as a rich source of L-DOPA,which is used in treating Parkinson's disease.Biosynthesis and accumulation of active substances such as L-DOPA in plant tissues may interact with growing conditions and processing methods.Accumulation trends of L-DOPA in various faba bean organs and the effect of drought stress and N fertilization on L-DOPA content were studied in a field and two greenhouse experiments.The influence of various processing methods on L-DOPA content of faba bean tissues was evaluated.The highest L-DOPA content was detected in fresh leaves(22.4 mg g^(-1))followed by flowers,young pods,mature seeds,and roots.Regardless of processing method,L-DOPA concentration in faba bean tissues was significantly reduced when tissues were boiled or dried.Among various methods of processing,freezing had the lowest detrimental effect,reducing L-DOPA concentrations by 24.1%and 21.1%in leaves and seeds,respectively.Drought stress elevated L-DOPA concentration,and maximum L-DOPA(23.3 mg g^(-1)of biomass)was extracted from plants grown under severe drought stress.However,L-DOPA yield(L-DOPA concentration×biomass)was compromised,owing to the adverse influence of drought stress on dry matter production.No significant difference in L-DOPA concentration was detected among various N application rates.

Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab(Eriocheir sinensis)tropomyosin

The tropomyosin(TM)fractions of crab protems may cause allergic reactions in mdividuals susceptible to allergies;however,efficient and safe methods by which to reduce such allergenicity are not currently available.Therefore,in this study,the effects of three different processing methods,i.e.,microwave,ultrasound,and high temperature-pressure(HTP)treatments,on the digestion stability of TM from Chinese mitten crab muscle and the allergenicity of TM digestion products were explored.sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis showed that microwaving had little effect on the digestion stability of TM.In contrast,ultrasound and HTP treatments facilitated the degradation of TM.Similarly,Western blotting and inhibition ELISA indicated that the IgE-binding activity of TM was significantly reduced after treatment with ultrasound or HTP.Among the three different proces sing methods,HTP was the most effective method for improving digestibility of TM and reducing immunoreactivity.This finding provides new insights into treatments for crab allergies.

Methods to increase the depth and precision of transient Rayleigh wave exploration

In order to increase the exploration depth of Rayleigh wave, new idea that dif-ferent from the former principles in data acquisition was applied. Suitable data acquisition parameter was given out on the basis of large amount of experiments. By reducing the group interval, the low frequency signal are enhanced instead of been attenuated. Fur-thermore, to solve the problem that the precision of Rayleigh wave exploration method count much to the signal-to-noise ratio, some preprocessing methods were put forward. By using zero shift rectifying, digital F-K filtering and cutting, noises can be effectively eliminated.

Review of Processing Methods of Jujube

Historical evolution of jujube processing,recording situation of modern processing specifications of jujube,research status of processing methods of jujube at home in recent years,content analysis of main chemical composition in jujube processed products,and impact of processing on chemical composition of jujube are reviewed,which could provide basic data for fully studying,developing and utilizing jujube by scholars and technical staff.

Impact of Selected Processing Methods of High-Level Cyanide in Cassava on Optic Neuropathy in Wistar Albino Rats—An Experimental Study

Background: Cassava tuber crop is a staple food rich in carbohydrates and utilized in various forms by millions of Nigerians. The storage root of the cassava contains linamarin, a cyanogenic glycoside that is easily hydrolyzed to release cyanide salt compounds which is toxic to the nervous system especially the optic nerve, sometimes leading to optic neuropathy and visual impairment. Aim: The aim of this study is to find out the impact of selected processing methods of high-level cyanide in cassava on optic neuropathy in Wistar albino rats. Methodology: Twenty-four Wistar albino rats were fed with different concentration and duration of predetermined high-cyanide content cassava root cultivar which was processed using different processing methods adopted by various communities in Rivers State, Nigeria (for human consumption). A control group of 3 Wistar albino rats was fed with normal “Growth Mesh” meals. The pre and post weights of the animals and the fundoscopic optic nerve status of the rats were evaluated after 30 and 60 days. SPSS Version 25 was employed for descriptive and inferential statistical analyses. A p-value of ≤0.05 was considered statistically significant. Results: The Cassava species available in Rivers State have high cyanide content (2336.79 mg CN-/kg dry weight of cassava). There was statistically significant reduction in the cyanide content (p = 0.000) depending on the various common processing methods (into garri for human consumption): 24 hours, 48 hours, fermentation;with and without red palm oil additive. The individual weights as well as the mean weight of the 24 rats in the experimental group increased gradually from the first week to the 9th week with a slight weight reduction on the third and fourth weeks which was not statistically significant (p = 0.092). However, there was a steady increase in the weights of the animals in the control group throughout the 9 weeks. Varying degrees of optic neuropathy occurred, worse with the rats that had 24-hour fermented cassava twice daily for 60 days. The intra and inter group differences in the optic disc changes was statistically significant (p = 0.000). Conclusion: Longer duration of processing cassava roots into garri for human consumption reduces its cyanide content and minimizes the adverse impact on the optic nerve.

Effectuate Application of Optimum Methods in Grinding Process

Random error of grinding process is central factor th at give an effect on grinding quality all through. Optimum methods are usually a pplied on grinding process for higher productivity and preferable grinding quali ty. But the grinding quality can’t be reliably controlled now and then while opt imal solution of grinding processing parameters have been applied in production, because of two involved aspects which are availability of established empirical formulas and reliability of setting up optimum mathematical model. That is to s ay, there is particular application of optimum methods in grinding process. This paper discussed that how to confirm conditions of grinding test which be po int to grinding peculiarity when test design and regression analysis are used to setting up some empirical formulas. In order to reduce effect of random errors on precision of the empirical formulas and enable them to be applied widely, a m ethod that a lot of random error can be sufficiently contained in grinding test was suggested. And then, A means to ameliorate restriction formulas of grinding quality is expounded based on marked level of the empirical formulas and improve d reliability of optimum mathematical model is given, which offer an effectual w ay for solving grinding quality out of control as a result of random error and w orkable optimal solution of grinding processing parameters can be applied in the production really. Finally, an example is presented.

Qualitative Research Methods in Spatial Urban Development： A Methodological Investigation of Approaches into Urban Development Based on Centralities in the Context of a Medium-Sized European City

Dispersed and peripheral spaces in the urban core are influenced both by the trend towards constant growth as well as social ways of life which are constantly evolving. Following a connotation, these two factors therefore play a crucial role in defining the alternation of urban space--in particular, that of the centers. The main focus of this research article is on the methodology used in the survey and evaluation of ＂centralities＂ as well as their developments over the past four decades （1974-2014） in approaches to urban development that has been developed in Graz.~ The analysis has drawn on the four editions （＂evolution＂） of approaches to urban development as conceived by the city of Graz in order to examine their verbal characteristics in regard to centralities. At the same time, the analysis does not examine presentations of plans which exist in supplementary forms （e.g., explanatory reports and supplemented plans）--it restricts itself solely to the various plans set out in the STEKs.2 The highest degree of accuracy has been applied to the notion of ＂centralis＂ in approaches to urban development. The goal of the research project was to depict the modulation of the notion of ＂centrality＂ in the urban context as a space-forming dimension. Furthermore, it clearly shows the extent to which the notion of the ＂centre＂ （in the widest sense of the word） has become distanced from qualitative, spatial development and at the current time of urban development is experiencing a sort of Renaissance. In the field of ＂urban development＂, architectural references in the context of＂centrality＂ have scarcely been researched. This has led to the opening-up of a complex interdisciplinary research field. In order to make the complex architectural determinants of ＂centrality＂ more accessible to the participating disciplines, approaches to urban development have been explored in the form of a social and spatial analysis.

Research on Optimal Design of Campus Space Based on POE Concept: A Case Study of Anhui Xinhua College

Through the analysis of the overall landscape,revetments and roads and plant landscape,10 evaluation factors were determined.The comprehensive evaluation model for the campus space of Anhui Xinhua University was constructed by analytic hierarchy process(AHP).The results showed that revetment safety,road convenience,plant disease resistance and campus activity space were important factors affecting the spatial form planning of campus.Through the comparative analysis of the collected data,optimization suggestions were put forward to provide a basis for the establishment of“people-oriented”campus open space system.

Research on Visual Operation and Guide System of Railway Four⁃electric Engineering Construction

The visualization operation of railway four-electric engineering construction is an important part in railway′s construction,which plays a critical role in improving operation efficiency and it is smoothly finished on railway four-electric majors′professional construction.According to the typical high-speed railway project construction′s technology,these four-electric professional construction′s technology scheme are made into construction method′s video,according to the technology plan′s characteristics of professional,visualization and information,under the premise of improving the efficiency about professional project management and construction of the railway four-electric project,the critical technology problems of railway four-electric project are solved.At the same time,it also improves efficiency of BIM model′s construction,the cooperation management′s efficiency of construction process,and the ability of integrating model information.

信息型常见毒物质谱用户库的建立及其在毒物快速筛选上的应用研究

The spectrum user’s librarys containing 1533 familiar toxicants have been built; A method with high separability and sensitivity has been found,The RT and the detection limit of 210 familiar abuse drugs has been confirmed; the processing methods to analyse spectrum data automatically have been found; It is simple,quick,sensitive and reliable,and can take place of manual operation,It is very useful to screen the familiar toxicants in unkown sample.

Comprehensive evaluation method for superstructures of prestressed concrete girder bridges

A multi-level evaluation model for the superstructure of a damaged prestressed concrete girder or beam bridge is established, and the evaluation indices of the model as well as the rating standards are defined. A normal relative function about the evaluation indices of each element is developed to calculate the relative degree, and for each element there are no sub-level elements. When evaluating the elements in the sub-item level or the index level of the model, the weights of elements pertain to one adopted element, taking into account their degrees of deterioration. Since the relative degrees and structure evaluation scales on the damage conditions are applied to characterize the superstructure of damaged prestressed concrete girder bridges, this method can evaluate the prestressed structure in detail, and the evaluation results agree with the Code for Maintenance of Highway Bridges and Culvers （JTG Hll--2004 ）. Finally, a bridge in Jilin province is taken as an example, using the method developed to evaluate its damage conditions, which gives an effective way for bridge engineering.

Ligand Size Effect on PdLn Oxidative Addition with Aryl Bromide： A DFT Study

The process and mechanism of the ligand volume controlled Pd（PR3）2 （PR3=PH3, PMe3, and PtBu3） oxidative addition with aryl bromide were investigated, using density functional theory method with the conductor-like screening model. Association pathway and dissocia-tion pathway were investigated by the comparison of several energies. The cleavage energy of Pd（PR3）2 complex was calculated, as well as the oxidative addition reaction barrier energy of Pd（PR3）n （n=1,2） with aryl bromide in N,N-dimethylformamide solvent. This study proved that the ligands volume possessed a great impact on the mechanism of oxidative addition： less bulky ligand palladium associated with aryl bromide via two donor ligands,but larger bulky ligand palladium coordinated via monoligand.

Study on the Multi-dimension Evaluation Index System of Agricultural Water Resources in Liaoning Province

[Objective] This study aimed to establish the multi-dimensional evaluation index system of agricultural water resources in Liaoning Province. [Method] Delphi method in conjunction with AHP method was adopted to establish the multi-dimensional evaluation index system of agricultural water resources in Liaoning Province, and all the indexes in each hierarchy were ranked overall according to their weights. [Result] There were three hierarchies in this index system, totally including 21 indexes, among which water resource exploitation and utilization rate, sewage treatment rate and utilization of available water resources were the three crucial factors influencing the sustainable development. [Conclusion] This evaluation index system can reflect the true sustainable situation of the agricultural water resources in Liaoning Province.

Dietary energy sources and levels shift the multi-kingdom microbiota and functions in the rumen of lactating dairy cows

Background: Dietary energy source and level in lactation diets can profoundly affect milk yield and composition.Such dietary effects on lactation performance are underpinned by alteration of the rumen microbiota, of which bacteria, archaea, fungi, and protozoa may vary differently. However, few studies have examined all the four groups of rumen microbes. This study investigated the effect of both the level and source of dietary energy on rumen bacteria, archaea, fungi, and protozoa in the rumen of lactating dairy cows. A 2 × 2 factorial design resulted in four dietary treatments: low and high dietary energy levels(LE: 1.52–1.53;and HE: 1.71–1.72 Mcal/kg dry matter) and two dietary energy sources(GC: finely ground corn;and SFC: steam-flaked corn). We used a replicated 4 × 4 Latin square design using eight primiparous Chinese Holstein cows with each period lasting for 21 d. The rumen microbiota was analyzed using metataxonomics based on kingdom-specific phylogenetic markers [16 S r RNA gene for bacteria and archaea, 18 S r RNA gene for protozoa, and internally transcribed spacer 1(ITS1) for fungi] followed with subsequent functional prediction using PICRUSt2.Results: The GC resulted in a higher prokaryotic(bacterial and archaeal) species richness and Faith's phylogenetic diversity than SFC. For the eukaryotic(fungi and protozoa) microbiota, the LE diets led to significantly higher values of the above measurements than the HE diets. Among the major classified taxa, 23 genera across all the kingdoms differed in relative abundance between the two dietary energy levels, while only six genera(none being protozoal)were differentially abundant between the two energy sources. Based on prokaryotic amplicon sequence variants(ASVs) from all the samples, overall functional profiles predicted using PICRUSt2 differed significantly between LE and HE but not between the two energy sources. Fish Taco analysis identified Ruminococcus and Coprococcus as the taxa potentially contributing to the enriched KEGG pathways for biosynthesis of amino acids and to the metabolisms of pyruvate, glycerophospholipid, and nicotinate and nicotinamide in the rumen of HE-fed cows. The co-occurrence networks were also affected by the dietary treatments, especially the LE and GC diets, resulting in distinct co-occurrence networks. Several microbial genera appeared to be strongly correlated with one or more lactation traits.Conclusions: Dietary energy level affected the overall rumen multi-kingdom microbiota while little difference was noted between ground corn and steam-flaked corn. Some genera were also affected differently by the four dietary treatments, including genera that had been shown to be correlated with lactation performance or feed efficiency.The co-occurrence patterns among the genera exclusively found for each dietary treatment may suggest possible metabolic interactions specifically affected by the dietary treatment. Some of the major taxa were positively correlated to milk properties and may potentially serve as biomarkers of one or more lactation traits.

A RISK ASSESSMENT METHOD OF THE WIRELESS NETWORK SECURITY

The core of network security is the risk assessment. In this letter,a risk assessment method is introduced to estimate the wireless network security. The method,which combines Analytic Hier-archy Process (AHP) method and fuzzy logical method,is applied to the risk assessment. Fuzzy logical method is applied to judge the important degree of each factor in the aspects of the probability,the influence and the uncontrollability,not to directly judge the important degree itself. The risk as-sessment is carved up 3 layers applying AHP method,the sort weight of the third layer is calculated by fuzzy logical method. Finally,the important degree is calculated by AHP method. By comparing the important degree of each factor,the risk which can be controlled by taking measures is known. The study of the case shows that the method can be easily used to the risk assessment of the wireless network security and its results conform to the actual situation.

Effects of processing technology on essential oil and pharmacological action of frankincense

Background:According to the traditional Chinese medicine theory,the common processing methods for Ruxiang(frankincense)include stir-frying processing and vinegar processing.Methods:With network pharmacology and thermal analysis methods,we selected and identified the main and irritating ingredients,established the pyrolysis characteristic parameters for identifying frankincense quality,quantified the starting and optimum temperature limits for processing frankincense,and analyzed the influences of processing adjuvants(vinegar)on combustion pyrolysis characteristics of frankincense.By applying Fourier transformation infrared spectrometry,high performance liquid chromatography,gas chromatography and UV-visible spectrometry,we evaluated the processing technology developed in our study of frankincense and its processed products.Results:Based on network pharmacology,we can find that the classical compounds of essential oil are the main pharmacodynamics components of frankincense possessing the anti-inflammatory,analgesia,anti-tumor,anti-ulcer and ant-inflammatory bowel disease effects.The pyrolysis combustion rate peaks of frankincense at 285.27±7.05℃and 476.99±13.46℃were the characteristic peaks used to identify frankincense quality.The specific temperature of slow-fire processing,including the vinegar processing and stir-frying processing,was 148.72±5.09℃.Heating for 5.67±0.98 min after reaching processing temperature was needed for processing frankincense with vinegar.The kinetics analysis showed that both frankincense and its vinegar mixture exhibited good linear relationships.The feasibility and practicability for our processing technology were verified through the determination of medicinal compounds by Fourier transformation infrared spectrometry,high performance liquid chromatography,gas chromatography and UV.Conclusion:Frankincense essential oils were the main active components of frankincense,which also can be taken as the internal chemical control indexes to judge the quality control and to optimize the processing technology of frankincense.The pyrolysis combustion rate peaks of frankincense at 285.27±7.05℃and 476.99±13.46℃were the characteristic peaks that can be used to identify frankincense quality.The optimum processing conditions of vinegar-processed frankincense with were as follows:with vinegar,20%;heating temperature,148.72±5.09℃;and heating time,5.67±0.98 min.Under these conditions,frankincense essential oil could cause a moderate effect on combustion pyrolysis characteristics to exert its corresponding pharmacological effects.

An iterative wavefront sensing algorithm for high-contrast imaging systems

Wavefront sensing from multiple focal plane images is a promising technique for high-contrast imaging systems.However,the wavefront error of an optics system can be properly reconstructed only when it is very small.This paper presents an iterative optimization algorithm for the direct measurement of large static wavefront errors from only one focal plane image.We first measure the intensity of the pupil image to get the pupil function of the system and acquire the aberrated image on the focal plane with a phase error that will be measured.Then we induce a dynamic phase on the tested pupil function and calculate the associated intensity of the reconstructed image on the focal plane.The algorithm will then try to minimize the intensity difference between the reconstructed image and the aberrated test image in the focal plane,where the induced phase is a variable of the optimization algorithm.The simulation shows that the wavefront of an optical system can theoretically be reconstructed with high precision,which indicates that such an iterative algorithm may be an effective way to perform wavefront sensing for high-contrast imaging systems.

Influence of process parameters on deep drawing of AA6111 aluminum alloy at elevated temperatures

To gain a deep insight into the hot drawing process of aluminum alloy sheet, simulations of cylindrical cup drawing at elevated temperatures were carried out with experimental validation. The influence of four important process parameters, namely,punch velocity, blank holder force(BHF), friction coefficient and initial forming temperature of blank on drawing characteristics(i.e.minimum thickness and thickness deviation) was investigated with the help of design of experiments(DOE), analysis of variance(ANOVA) and analysis of mean(ANOM). Based on the results of ANOVA, it is shown that the blank holder force has the greatest influence on minimum thickness. The importance of punch velocity for thickness deviation is 44.35% followed by BHF of 24.88%,friction coefficient of 15.77% and initial forming temperature of blank of 14.995%. After determining the significance of each factor on forming characteristics, how the individual parameter affects characteristics was further analyzed by ANOM.