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Nitrogen application levels based on critical nitrogen absorption regulate processing tomatoes productivity, nitrogen uptake, nitrate distributions, and root growth in Xinjiang, China
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作者 JING Bo SHI Wenjuan DIAO Ming 《Journal of Arid Land》 SCIE CSCD 2023年第10期1231-1244,共14页
The unreasonable nitrogen(N)supply and low productivity are the main factors restricting the sustainable development of processing tomatoes.In addition,the mechanism by which the N application strategy affects root gr... The unreasonable nitrogen(N)supply and low productivity are the main factors restricting the sustainable development of processing tomatoes.In addition,the mechanism by which the N application strategy affects root growth and nitrate distributions in processing tomatoes remains unclear.In this study,we applied four N application levels to a field(including 0(N0),200(N200),300(N300),and 400(N400)kg/hm^(2))based on the critical N absorption ratio at each growth stage(planting stage to flowering stage:22%;fruit setting stage:24%;red ripening stage:45%;and maturity stage:9%).The results indicated that N300 treatment significantly improved the aboveground dry matter(DM),yield,N uptake,and nitrogen use efficiency(NUE),while N400 treatment increased nitrate nitrogen(NO_(3)^(-)-N)residue in the 20–60 cm soil layer.Temporal variations of total root dry weight(TRDW)and total root length(TRL)showed a single-peak curve.Overall,N300 treatment improved the secondary root parameter of TRDW,while N400 treatment improved the secondary root parameter of TRL.The grey correlation coefficients indicated that root dry weight density(RDWD)in the surface soil(0–20 cm)had the strongest relationship with yield,whereas root length density(RLD)in the middle soil(20–40 cm)had a strong relationship with yield.The path model indicated that N uptake is a crucial factor affecting aboveground DM,TRDW,and yield.The above results indicate that N application levels based on critical N absorption improve the production of processing tomatoes by regulating N uptake and root distribution.Furthermore,the results of this study provide a theoretical basis for precise N management. 展开更多
关键词 critical N absorption nitrogen use efficiency(NUE) beta model total root dry weight(TRDW) root growth processing tomato
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Study on the Yield Prediction Model of Processing Tomato Based on the Grey System Theory 被引量:1
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作者 袁莉 姜波 《Agricultural Science & Technology》 CAS 2011年第5期632-633,642,共3页
[Objective] The research aimed to study the yield prediction model of processing tomato based on the grey system theory.[Method] The variation trend of processing tomato yield was studied by using the grey system theo... [Objective] The research aimed to study the yield prediction model of processing tomato based on the grey system theory.[Method] The variation trend of processing tomato yield was studied by using the grey system theory,and GM(1,1)grey model of processing tomato yield prediction was established.The processing tomato yield in Xinjiang during 2001-2009 was as the example to carry out the instance analysis.[Result] The model had the high forecast accuracy and strong generalization ability,and was reliable for the prediction of recent processing tomato yield.[Conclusion] The research provided the reference for the macro-control of tomato industry,the processing and storage of tomato in Xinjiang. 展开更多
关键词 Grey system theory Grey prediction model processing tomato yield
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Effects of biodegradable mulch on soil water and heat conditions,yield and quality of processing tomatoes by drip irrigation 被引量:3
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作者 JIA Hao WANG Zhenhua +4 位作者 ZHANG Jinzhu LI Wenhao REN Zuoli JIA Zhecheng WANG Qin 《Journal of Arid Land》 SCIE CSCD 2020年第5期819-836,共18页
To combat the problem of residual film pollution and ensure the sustainable development of agriculture in oasis areas,a field experiment was carried out in 2019 at the Wuyi Farm Corps Irrigation Center Test Station in... To combat the problem of residual film pollution and ensure the sustainable development of agriculture in oasis areas,a field experiment was carried out in 2019 at the Wuyi Farm Corps Irrigation Center Test Station in Urumqi,Northwest China.Four types of biodegradable mulches,traditional plastic mulchs and a control group(bare land;referred to as CK)were compared,including a total of six different treatments.Effects of mulching on soil water and heat conditions as well as the yield and quality of processing tomatoes under drip irrigation were examined.In addition,a comparative analysis of economic benefits of biodegradable mulches was performed.Principal component analysis and gray correlation analysis were used to evaluate suitable mulching varieties for planting processing tomatoes under drip irrigation.Our results show that,compared with CK,biodegradable mulches and traditional plastic mulch have a similar effect on retaining soil moisture at the seedling stage but significantly increase soil moisture by 0.5%-1.5%and 1.5%-3.0%in the middle and late growth periods(P<0.050),respectively.The difference in the thermal insulation effect between biodegradable mulch and plastic mulch gradually reduces as the crop grows.Compared with plastic mulch,the average soil temperature at 5-20 cm depth under biodegradable mulches is significantly lowered by 2.04°C-3.52°C and 0.52°C-0.88°C(P<0.050)at the seedling stage and the full growth period,respectively,and the water use efficiency,average fruit yield,and production-investment ratio under biodegradable mulches were reduced by 0.89%-6.63%,3.39%-8.69%,and 0.51%-6.33%(P<0.050),respectively.The comprehensive evaluation analysis suggests that the black oxidized biological double-degradation ecological mulch made from eco-benign plastic is the optimal film type under the study condition.Therefore,from the perspective of sustainable development,biodegradable mulch is a competitive alternative to plastic mulch for large-scale tomato production under drip irrigation in the oasis. 展开更多
关键词 biodegradable plastic mulch processing tomato water use efficiency soil water and heat comprehensive evaluation regional agricultural sustainability XINJIANG
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Effects of nitrogen and salt on growth and physiological characteristics of processing tomato under drip irrigation 被引量:1
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作者 Jiulong Wang Zhenhua Wang +3 位作者 Haiqiang Li Wenhao Li Tianyu Wang Mingdong Tan 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2021年第6期115-125,共11页
Xinjiang of China is one of the three largest planting bases of processing tomato in the world,but soil salinization has restricted the production of tomato processing.In order to study the effects of soil nitrogen,sa... Xinjiang of China is one of the three largest planting bases of processing tomato in the world,but soil salinization has restricted the production of tomato processing.In order to study the effects of soil nitrogen,salt and their interaction on growth and physiological characteristics of processing tomato under drip irrigation,different amount of nitrogen fertilizer were added to reconcile different salt stress to explore the response mechanisms of growth and yield of processing tomato to soil nitrogen and salt contents with a two-year experiments.The results showed that the effects of soil salinity on the growth and physiological characteristics of processing tomato were significantly greater than that of input of nitrogen fertilizers.The higher soil salt content(≥5.0 g/kg)significantly inhibited the growth of processing tomato.The increase in addition of nitrogen fertilizer could alleviate the salt inhibition and promote the growth of processed tomato with the increase of soil salt content,and the maximum nitrogen application rate was 300 kg/hm2.The linear plus platform was selected to determine the nitrogen effect models of non-saline-alkali soil and weak saline-alkali soil,but the square root nitrogen effect model of moderate saline-alkali soil was selected to accurately predict the yield of processing tomato.It was suggested that the processing tomatoes should be planted in moderate saline-alkali soil to achieve higher yields due to lower input of nitrogen fertilizer,potentially reducing fertilizer costs and maximizing profits from high processing tomato yields.The results have a strong guiding significance for planting of processing tomato on saline-alkali land and appropriate fertilization to increase the yield of processing tomato. 展开更多
关键词 drip irrigation processing tomato SALINITY photosynthetic fluorescence parameters nitrogen use efficiency water use efficiency
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Field performance of alternate wetting and drying furrow irrigation on tomato crop growth, yield, water use efficiency, quality and profitability 被引量:8
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作者 Khokan Kumer Sarker M.A.R.Akanda +3 位作者 S.K.Biswas D.K.Roy A.Khatun M.A.Goffar 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第10期2380-2392,共13页
Sustainable irrigation method is now essential for adaptation and adoption in the areas where water resources are limited. Therefore, a field experiment was conducted to test the performance of alternate wetting and d... Sustainable irrigation method is now essential for adaptation and adoption in the areas where water resources are limited. Therefore, a field experiment was conducted to test the performance of alternate wetting and drying furrow irrigation(AWDFI) on crop growth, yield, water use efficiency(WUE), fruit quality and profitability analysis of tomato. The experiment was laid out in randomized complete block design with six treatments replicated thrice during the dry seasons of 2013-2014 and 2014-2015. Irrigation water was applied through three ways of furrow: AWDFI, fixed wetting and drying furrow irrigation(FWDFI) and traditional(every) furrow irrigation(TFI). Each irrigation method was divided into two levels: irrigation up to 100 and 80% field capacity(FC). Results showed that plant biomass(dry matter) and marketable fruit yield of tomato did not differ significantly between the treatments of AWDFI and TFI, but significant difference was observed in AWDFI and in TFI compared to FWDFI at same irrigation level. AWDFI saved irrigation water by 35 to 38% for the irrigation levels up to 80 and 100% FC, compared to the TFI, respectively. AWDFI improved WUE by around 37 to 40% compared to TFI when irrigated with 100 and 80% FC, respectively. Fruit quality(total soluble solids and pulp) was found greater in AWDFI than in TFI. Net return from AWDFI technique was found nearly similar compared to TFI and more than FWDFI. The benefit cost ratio was viewed higher in AWDFI than in TFI and FWDFI by 2.8, 8.7 and 11, 10.4% when irrigation water was applied up to 100 and 80% FC, respectively. Unit production cost was obtained lower in AWDFI compared to TFI and FWDFI. However, AWDFI is a useful water-saving furrow irrigation technique which may resolve as an alternative choice compared with TFI in the areas where available water and supply methods are limited to irrigation. 展开更多
关键词 alternate furrow irrigation alternate drying process tomato yield quality water use efficiency net return
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Applying Natural Fertiliers to Herbaceous Crops
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作者 Disciglio G. Frabboni L. Tarantino A. Tarantino E. 《Journal of Life Sciences》 2014年第6期504-510,共7页
Four separate agronomic trials in different years and areas of Capitanata (Southern Italy) were carried out in order to evaluate the application of natural fertilizers (biostimulants) to processing tomato crops (... Four separate agronomic trials in different years and areas of Capitanata (Southern Italy) were carried out in order to evaluate the application of natural fertilizers (biostimulants) to processing tomato crops (cv Docet and Messapico on organic crop system and cv Docet on conventional crop system), durum wheat (cv Quadrato in the year) and lettuce (cv Canastra OR/ROS). The applied formulations were suspension-solutions containing humic and fulvic acids, amino acids and macro elements or amino acids and peptides obtained by chemical hydrolysis of animal epithelium. The following parameters of the quantitative-qualitative of crops were determined: marketable yield, mean weight, dry matter, pH, soluble solids, and color for tomato; grain yield, protein content, gluten content, yellow index and hectoliter weight, for durum wheat; marketable weight, number and surface, dry matter, nitrate content, thickness of leaves for lettuce. The results obtained were generally quite variable. 展开更多
关键词 Biostimulant processing tomato durum wheat lettuce.
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