Factors Influencing Price of Agricultural Products and Stability Countermeasures

Factors leading to rise of prices of agricultural products mainly include tension of supply-demand relationship,promotion of production cost and circulation cost,and speculation of Refugee Capital(Hot Money).Factors leading to low price and difficult sales of agricultural products mainly include asymmetry of supply-demand information,lack of risk management tools for prices of agricultural products and decentralized and small-scaled operation of farmers.On the basis of these factors,this paper presents following countermeasures and suggestions for stabilizing prices of agricultural products:firstly,building long-effect mechanism for production and sales of agricultural products;secondly,expand the production and increase supply of agricultural products;thirdly,control the rising range of production cost for agricultural products;fourthly,enhance organization level of farmers;fifthly,promote innovation and development of risk management tools for prices of agricultural products.

Empirical Study on the Impact of Rural Labor Force Flow on the Price of Agricultural Products——A Method Based on VEC Model

Based on the research introduction of domestic and foreign scholars,dynamic equilibrium between the rural labor force flow and the price of agricultural product is analyzed by VEC model,according to the data of the rural labor force flow and the price of agricultural products in the years 1990-2007.Chows breakpoint test is used to measure the stage characteristics of the impact of rural labor force flow on the price of agricultural product.Result shows that there is a long-term and stationary relationship between the flow quantity of rural labor force and the price of agricultural product.Rural labor force flow,as an exogenous force,affects the agricultural production,and further influences the price fluctuation of agricultural products.Impact of rural labor force flow on the price of agricultural product is from weak to strong,then grows gradually weaker,and reaches its peak value at the year 1998.With the development of rural society and economy and the market process,rural labor force flow endogenously affects the price of agricultural product,which has periodic characteristics.In order to achieve a dual stabilization of the rural labor force flow and the price of agricultural products,the following countermeasures are put forward:vigorously developing vocational education,increasing the support for agricultural production,and making active employment measures.

Agricultural production structure,market conditions and farmers’nutritional intake in rural China

Nutrition poverty alleviation is an effective measure to improve the nutritional status of economically disadvantaged individuals,fundamentally improving their health and reducing poverty.Based on the Entitlement Theory and using the China Health and Nutrition Survey(CHNS)data,this paper examines the relationship between farmers’nutritional intake,production structure and regional market conditions.Results show that farmers with diversified production have better nutritional intake than those who specialize.Furthermore,the correlation between regional market conditions and nutritional intake varies between economically disadvantaged and non-economically disadvantaged households.Market conditions significantly influence the carbohydrate and fat intake of economically disadvantaged households and are positively associated with the dietary structure and nutritional intake of non-economically disadvantaged ones.Moreover,income is positively correlated with the nutritional intake of non-economically disadvantaged households but not with economically disadvantaged ones.

Effect of Optimization of Agricultural Supply-side Factors on Characteristic Modern Agriculture--A Case Study of Chu Orange Manor

The structural imbalance of supply and demand of agricultural products is the result of agricultural products overemphasizing quantitative growth and neglecting quality improvement. The structural reform of agricultural supply side is to optimize the allocation of agricultural production factors,improve the quality and efficiency of supply,and meet the quality needs of consumers. The optimization of agricultural supply factors is the result of effective supply,rational allocation and comprehensive utilization of natural resources and social resources. The success of Chu Orange Manor has explained the function of the optimization of supply factors to the development of characteristic agriculture. That is,it has promoted the development of high-end agriculture,promoted the brand value of agricultural products,promoted the competitiveness of agriculture,broken the international green trade barrier of agricultural products,promoted the development of modern agriculture with characteristics,and realized the sustainable development of rural areas.

Popular Science Animation for the Future Intelligent Agricultural Ecology of Agricultural Products Innovation Design and Promotion

The form of agricultural products promotion is also constantly updated with the continuous development of science and technology in recent years.Intelligent agriculture gradually leads the scientific and technological process of agricultural products planting,production,promotion and other fields,making agricultural production more efficient and controllable.The use of popular science animation in the innovative design and promotion of agricultural products will help to drive the agricultural economy,conform to the current new situation,and improve the competitiveness of agricultural products with the help of scientific and technological strength and innovation consciousness in this environment.

Strategies for Information Dissemination of Quality and Safety Crisis of Tropical Agricultural Products

The quality and safety crisis of agricultural products on the one hand is the crisis of harm of agricultural products,and on the other hand is the crisis of information dissemination. This paper analyzed the characteristics of content of the quality and safety crisis information of tropical agricultural products. On the basis of these characteristics,it came up with strategies and recommendations for solving the problems of quality and safety of tropical agricultural products,including establishing the emergency response system for quality and safety crisis of tropical agricultural products,bringing into play the social responsibilities of scientific research institutions,and bringing into play authoritative effect of scientific experts.

Practice Research on Futures Price Insurance of Agricultural Products in China

Since the implementation of pilot program on futures price insurance of agricultural products in 2015,it has achieved good results.This paper summarizes the practice on futures price insurance of agricultural products and brings forward the following recommendations: expanding the scale,speeding up the coming of new options and futures varieties into the market,strengthening supervision,controlling risk,and actively exploring income insurance.

Research on Brand Construction of Geographical Indication of Agricultural Products in China under the Background of Rural Revitalization

Geographical indications of agricultural products carry the unique product value accumulated in history. Relying on them to build regional brands is a powerful way to achieve stable income increase of farmers and sustainable development of agriculture. This paper summarized the development of geographical indications of agricultural products in China, and reviewed the development status of overall growth, significant regional differentiation and uneven categories. On the basis of affirming the necessity of brand building of agricultural products, this paper concluded the branding dilemma of the loss of geographical indication resources, weak supervision and insufficient investment of agricultural products in China. Therefore, this paper introduced the idea of "new three Pin and one standardization", and further built a three-stage branding path of "germplasm discovery, quality control, and brand promotion". Based on this, a combination strategy from attaching importance to germplasm quality to formulating brand strategy and enhancing brand competitiveness was proposed. The staged branding construction provides new development ideas for the branding of geographical indications of agricultural products in China, draws out a reference plan for the development of China’s regional characteristic agricultural industry, and lays a solid support for the revitalization of rural industries.

International Experience of Farmers Specialized Cooperative Economic Organizations in Marketing of Agricultural Products

In the world,development modes of farmers specialized cooperative economic organizations mainly includes two types:( i) specialized agricultural cooperatives with the United States of America as representative,and( ii) comprehensive agricultural cooperatives with Japan and South Korea as representative. In comparison,China mainly develops farmers specialized cooperatives which are agricultural production with family as unit and small in land and management scale like agricultural production in Japan. Therefore,in marketing of agricultural products,cooperatives in the United States of America and Japan have successful experience. China may learn such experience in the development of farmers specialized cooperatives.

Role of Agricultural Product Quality and Safety in High Quality Development of China's Agriculture

The quality and safety of agricultural products are closely related to human health.They also play an important role in enhancing the competitiveness of China’s agricultural products market,shaping the brand value of agricultural products,and promoting the high-quality development of agriculture.At present,there are still a series of problems in the quality and safety of agricultural products.Relevant departments of the state should strengthen guidance and supervision,improve the quality and safety awareness and management level of agricultural product producers,and encourage producers to participate in the product certification and process certification of agricultural products.In addition,it is necessary to take effective control measures in accordance with the certification requirements,to evaluate their effectiveness,so as to improve the quality and safety of agricultural products and promote the high-quality development of China’s agriculture.

China＇s Agricultural Modernization and Economies of Scale： Barriers and Solutions

This paper identifies three stages in China's agricultural development with reference to macroeconomic development and international experience.While the first two stages focused on ensuring food security and raising farmer's income,the current stage must give priority to modernizing agricultural production.The lack of progress in this area is due to the following reasons:diminishing return to capital as a result of small and scattered farming operation which has compromised agricultural competitiveness;agriculture is overdependent on subsidy and protection under the conventional wisdom of the uniqueness of agriculture.This paper attempts to reveal the barriers to China s agricultural modernization and proposes recommendations on reforming the land and household registration systems to increase the economies of scale and productivity.

Green Transformation of Agricultural Production:Underlying Logic,Dilemma,and Viable Pathway

The green transformation of agntcultural production plays a crucial role in promoting the high-quality drwelopment of agriculure and achiering rural reritaliation.In order to create favornble cooditions for this to occur,it is essential to esablsh efetive connections,transformation,and mutual support betmeen capital endowment,external eovironment,and farmers'green concepes.ddionally.tha-ntrarting心apriolurml prodntin falitates srice-oriented sale operations,while the deep intgration of"Internet+"and agrioulture with the advancement of green agricaltural technology provides an inexbustible impetus for it.However,China's current green transformation of agricultural production continues to encounter challenges such as the depletion of a high quality labor force,obstades to building trust in the promotian ol ted hnology.and an underdeveloped geen agricultural products market.To address these callnges,it is imperative to promote embedded agricultural technology which can catalyee the groen contracting of agricultural production.Furthermore advocating for the consumption of green agricultural products will also be beneficial in overcoming these callengts.

Functions of Mulberry in the Development of Ecological Animal Husbandry and Development Ideas

Ecological animal husbandry is an animal husbandry industry system integrating ecological benefit, economic benefit and social benefit. Breeding cycle is one of the main patterns of ecological animal husbandry development, but breeding cycle does not form a relatively closed cycle of endogenous resources. In recent years, forage value and ecological value of mulberry have made some progresses in different research areas and angles, but the thought and practice of both forage and ecological value of mulberry has not been systematically interpreted and researched. Based on the short board of animal husbandry development and the advan- tage of mulberry, animal husbandry and mulberry were complemented and fused, and relatively closed planting and raising ecological recycling pattern with mulberry as the axis was raised. Phased scientific research and production test data were obtained, and the problems and development suggestions were put forward in the following aspects ： selection of mulberry varieties with both forage and ecological value, cost control of mulberry with both forage and ecological value, quality and safety control system of forage mulberry, orientation of feeding value of forage mulberry.

Studies of ultrasonic dehydration efficiency

The aim of this investigation was to define the effectiveness of non-contact drying using ultrasonic vibrations. Disk radiators were used for carrying out experiments, and a special drying chamber was designed to provide resonant amplification of ultrasonic vibrations (from 130 to 150 dB). Drying of ginseng and other vegetables demonstrated that the application of ultrasonic vibrations reduced power inputs by 20% in comparison with convective drying. It also led to a decrease of 6% in final moisture content, if the duration of drying was constant. The level of intensification of ultrasonic drying was high (up to 50 g for 1 kg of drying material), which helped to lower the temperature of the drying agent and improve the quality of the dried products.