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Evaluation of the Efficacy of Essential Oil Extracts in the Control of Termites (Isoptera: Termitidae) in Cashew Orchards in Badikaha (Côte d’Ivoire)
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作者 Adama Coulibaly Magloire Yves Minhibo +4 位作者 Charles Konan Kouakou Sylvain Bi Tra Djata Sanogo Lassina Fondio Mudde Barnabas 《Advances in Entomology》 2024年第2期93-104,共12页
Cashew tree has gradually moved from a purely ecological aspect to a socio-economic one, due to the marketing of its nuts. But production per area, estimated at between 424 and 547 kg/ha, remains low, in contrast to I... Cashew tree has gradually moved from a purely ecological aspect to a socio-economic one, due to the marketing of its nuts. But production per area, estimated at between 424 and 547 kg/ha, remains low, in contrast to India (2<sup>nd</sup> largest producer) and Vietnam (3<sup>rd</sup> largest producer), whose yields range from 1000 to 1500 and 2000 to 2500 kg/ha respectively. This low yield is due to a number of factors, among which insect pests are the most damaging. Among these insects, termites are considered to be one of the main pests of cashew trees. The general objective of this study is to contribute to termite management through the use of bioinsecticides, an alternative to the use of chemicals in cashew orchards. Five (5) biological products were tested: Limocide, Carapa oil, Neem oil, Kitana and Kaskara. Among them, two products proved effective, with a mortality rate of over 50%. These were Limocide, whose LC50 was obtained in 24 h at a dose of 3.6 g/ml and 3.1 g/ml , giving a mortality rate of 57.66% ± 4.04% and 51.33 ± 2.08 respectively , and Carapa, at a dose of 4.5 g/ml, with an estimated mortality rate of 52.33% ± 1.52%. Such results have demonstrated the potential application of Limocide and Carapa biopesticides to sustainably control termites in cashew orchards of Côte d’Ivoire. 展开更多
关键词 TERMITE Pest Organic Products Cashew Tree Côte d’Ivoire
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Comparison of energy consumption and economic performance of organic and conventional soybean production——A case study from Jilin Province, China 被引量:1
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作者 ZHANG Li-wei Til Feike +2 位作者 Jirko Holst Christa Hoffmann Reiner Doluschitz 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第8期1561-1572,共12页
Modern agriculture heavily depends on energy consumption, especially fossil energy, but intensive energy input increases the production cost for producers and results in environmental pollution.Organic agricultural pr... Modern agriculture heavily depends on energy consumption, especially fossil energy, but intensive energy input increases the production cost for producers and results in environmental pollution.Organic agricultural production is considered a more sustainable system, but there is lack of scientific research on the energy consumption between organic and conventional systems in China.The analysis and comparison of energy use between the two systems would help decision-makers to establish economic, effective and efficient agricultural production.Thus, the objectives of the present study are to analyze energy inputs, outputs, energy efficiency, and economic benefits between organic and conventional soybean(Glycine max(L.) Merrill) production.A total of 24 organic farmers and 24 conventional farmers in Jilin Province, China, were chosen for investigation in 2010 production year.Total energy input was 71.55 GJ ha–1 and total energy output was 96.18 GJ ha–1 in the organic system, resulting in an energy efficiency(output/input) of 1.34.Total energy input was 9.37 GJ ha–1 and total energy output was 113.4 GJ ha–1 in the conventional system, resulting in the energy efficiency of 12.1.The huge discrepancy in energy inputs and respective efficiencies lies in the several times higher nutrient inputs in the organic compared to the conventional production system.Finally, the production costs ha–1 were 33% higher, and the net income ha–1 25% lower in the organic compared to the conventional soybean production system.It is recommended to improve fertilizer management in organic production to improve its energetic and economic performance. 展开更多
关键词 energy consumption fossil energy economic benefit organic agriculture soybean production Jilin Province China
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Design and Experiment on Environment Friendly Type of Production Equipment of Organic Fertilizer by Chicken Manure
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作者 Liu Xuelan 《Meteorological and Environmental Research》 CAS 2015年第8期50-53,共4页
In accordance with current problems such as odor pollution,long production period,consumption of a large amount of manpower and so on existing in chicken manure fermentation ,an environment friendly type of chicken ma... In accordance with current problems such as odor pollution,long production period,consumption of a large amount of manpower and so on existing in chicken manure fermentation ,an environment friendly type of chicken manure fermentation device is designed. The key parameters of the equipment are resonance activated tube and fermenting cellar. Resonance activated tube makes the activated water,which could improve obvi- ously the biodegradation rate of chicken manure. The aerator could provide enough oxygen to microbes,and the agitator could make oxygen evenly distributed across the chicken manure in fermenting cellar. The test shows that this equipment is high-efficiency,and only takes 7 days to make the chicken manure achieve the decomposed requirement. The organic matter content of composted chicken manure is 91.2%,C/N ratio is 18.8, MPN is 0.04, mortality of ascarid egg is 99.6% ,concentrations of NH3 and H2 S are 4.20 and 1.58 mg/m3, furthermore ,there is no offensive smell in the fermenting cellar. Therefore,the study can provide a pollution-free, high-efficiency, manpower saving fermentation equipment for organic fertilizer production by chicken manure in agriculture area. 展开更多
关键词 Organic fertilizer production equipment Resonant activation device Fermenting cellar Chicken manure China
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Organic matter accumulation in lacustrine shale of the Permian Jimsar Sag,Junggar Basin,NW China
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作者 Xiu-Jian Ding Wen-Jun He +3 位作者 Hai-Lei Liu Xu-Guang Guo Ming Zha Zhong-Fa Jiang 《Petroleum Science》 SCIE EI CAS CSCD 2023年第3期1327-1346,共20页
The lacustrine organic-rich shale in the Permian Lucaogou(LCG)Formation of the Jimsar Sag,Junggar Basin,is one of the main shale oil plays in China.In this paper,geological and geochemical research techniques were emp... The lacustrine organic-rich shale in the Permian Lucaogou(LCG)Formation of the Jimsar Sag,Junggar Basin,is one of the main shale oil plays in China.In this paper,geological and geochemical research techniques were employed to evaluate the geochemical variability of the lacustrine shale and the pro-duction of organic matter and its preservation conditions.The LcG Formation is characterized by its complex mineral compositions and a wide range of organic matter richness and quality.The presence of high proportions ofβ-carotane and C2g steranes,indicates that the organic matter mainly originated from phytoplankton and aquatic algal-bacterial organisms,especially cyanobacteria.This study found that the productivity of the Lower LCG Member(P2li)was highest,and the Middle LCG Member(P_(2)l_(2))was the lowest.During the deposition of the Lower LCG Member,the lake's bottom water was predominantly a reducing environment,and the degradation of organic matter was largely a result of bacterial sulfate reduction.During the deposition of the Middle and Upper LCG members,the lake's bottom water was mainly oxidizing,and the degradation of organic matter was likely to be caused by aerobic processes.Based on a comprehensive analysis of the origin and production of organic matter,as well as its depo-sitional environment and preservation conditions,two organic matter accumulation models were pro-posed to explain the distribution of the organic-rich shale.In model A,the high influx of volcanic ash released nutrients and brought abundant sulfate into the water,the accumulation of organic matter was mainly controlled by the preservation of organic matter,which was mainly controlled by BsR.In the model B,the influx of volcanic ash was small,organic matter was mainly degraded by oxygen and the accumulation of organic matter is mainly determined by the production of organic matter. 展开更多
关键词 Lucaogou formation Jimsar sag Organic-matter-rich shale Organic matter accumulation Organic matter productivity Bacterial sulfate reduction
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Review of History and Recent Development of Organic Farming Worldwide 被引量:7
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作者 MA Shi-ming Joachim Sauerborn 《Agricultural Sciences in China》 CAS CSCD 2006年第3期169-178,共10页
The history of the organic farming worldwide was reviewed in this paper. The development of the organic farming worldwide had gone through three stages, emergence, expansion, and growth. The contributors and their tho... The history of the organic farming worldwide was reviewed in this paper. The development of the organic farming worldwide had gone through three stages, emergence, expansion, and growth. The contributors and their thoughts during the different development stages of the organic farming were briefly introduced. And the development status of the organic farming worldwide was reviewed from the aspects of land area under organic management, land area under organic management in percentage of total agricultural area, and world markets for organic products. Besides, the main existing problems for the further development of the world's organic farming, as well as the development status, problems and strategies of the Chinese organic farming were discussed. 展开更多
关键词 organic farming organic product review of history development status
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Long-term organic and inorganic fertilizations enhanced basic soil productivity in a fluvo-aquic soil 被引量:7
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作者 ZHA Yan WU Xue-ping +5 位作者 GONG Fu-fei XU Ming-gang ZHANG Hui-min CHEN Li-ming HUANG Shao-min CAI Dian-xiong 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第12期2477-2489,共13页
The improvement of soil productivity depends on a rational input of water and nutrients, optimal field management, and the increase of basic soil productivity(BSP). In this study, BSP is defined as the productive ca... The improvement of soil productivity depends on a rational input of water and nutrients, optimal field management, and the increase of basic soil productivity(BSP). In this study, BSP is defined as the productive capacity of a farmland soil with its own physical and chemical properties for a specific crop season under local field management. Based on 19-yr data of the long-term agronomic experiments(1989–2008) on a fluvo-aquic soil in Zhengzhou, Henan Province, China, the decision support system for agrotechnology transfer(DSSAT ver. 4.0) crop growth model was used to simulate yields by BSP of winter wheat(Triticum aestivium L.) and summer maize(Zea mays L.) to examine the relationship between BSP and soil organic carbon(SOC) under long-term fertilization. Five treatments were included:(1) no fertilization(control),(2) nitrogen, phosphorus and potassium fertilizers(NPK),(3) NPK plus manure(NPKM),(4) 1.5 times of NPKM(1.5NPKM), and(5) NPK plus straw(NPKS). After 19 yr of treatments, the SOC stock increased 16.7, 44.2, 69.9, and 25.2% under the NPK, NPKM, 1.5NPKM, and NPKS, respectively, compared to the initial value. Among various nutrient factors affecting contribution percentage of BSP to winter wheat and summer maize, SOC was a major affecting factor for BSP in the fluvo-aquic soil. There were significant positive correlations between SOC stock and yields by BSP of winter wheat and summer maize(P〈0.01), and yields by BSP of winter wheat and summer maize increased 154 and 132 kg ha^(–1) when SOC stock increased 1 t C ha^(–1). Thus, increased SOC accumulation is a crucial way for increasing BSP in fluvo-aquic soil. The manure or straw combined application with chemical fertilizers significantly enhanced BSP compared to the application of chemical fertilizers alone. 展开更多
关键词 soil organic carbon basic soil productivity long-term fertilization DSSAT model fluvo-aquic soil wheat-maize rotation
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A Comparative Study of ISO/IEC 17065:2012 Standards, Accreditation Processes Implemented in Turkey Regarding Turkish Organic Agriculture Legislations 被引量:1
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作者 Füsun Zehra Özkan 《Agricultural Sciences》 2021年第4期387-405,共19页
In this study, the ISO 17065:2012 Conformity Assessment—through comparisons between the required standards for organizations that provide certifications towards products, processes, and services, and the programs reg... In this study, the ISO 17065:2012 Conformity Assessment—through comparisons between the required standards for organizations that provide certifications towards products, processes, and services, and the programs regarding the certification of organic agricultural practices in Turkey that are regulated by Turkish Regulations on Principles and Implementation of Organic Agriculture, some recommendations are developed for applications in similar countries, by investigating the similar or contradictory issues surrounding the conformity assessment activities with the regulations published in this field. To contribute to the management and improvement of the certification and accreditation processes of the conformity assessment bodies carrying out the certification activities of the agricultural certification programs within the scope of the ISO 17065:2012 standard, the degree of compliance has been identified by comparing the requirements of the Regulations on the Principles and Implementation of Organic Agriculture. The compatibility of these documents and the absence of conflict in these practices will provide a sense of confidence for all relevant parties, including consumers benefiting from the organic market. According to the conclusions of this evaluation, comparison results were interpreted, taking into account the degrees of compliance from the perspectives of the Ministry of Agriculture and Forestry of the Republic of Turkey that carries out the provisions of the Regulation on the Principles and Implementation of Organic Agriculture, the Turkish Accreditation Agency (TURKAK) that carries out accreditation activities according to the Regulation, and the certification bodies that are the implementers of the standards mentioned above and regulations, the problem areas were determined, and recommendations have been developed. The national problems in this context have been specified, and recommendations were developed based on observations and examinations of ISO 17065:2012 international standard. 展开更多
关键词 ACCREDITATION CERTIFICATION Organic Product STANDARDIZATION
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Dynamics of the Austrian Food Market: Application of Lotka-Volterra Differential Equations
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作者 Romana Bauer Florian Schwarzmayr +1 位作者 Norbert Brunner Manfred Kühleitner 《Open Journal of Modelling and Simulation》 2022年第2期152-164,共13页
The organic food market has become an important part of food industry. We analyze sales data from Austria for 2014 to 2020 of 124 products from 25 product groups in six categories, each in conventional and organic for... The organic food market has become an important part of food industry. We analyze sales data from Austria for 2014 to 2020 of 124 products from 25 product groups in six categories, each in conventional and organic form. We fitted their market shares by means of a modified Lotka-Volterra model with constant coefficients. When only organic and conventional products were compared, a significant increase in market shares was observed for 15 of 25 organic product groups, indicating a continuing growth of the organic food market. The typical Lotka-Volterra dynamics was a predator-prey dynamics with an organic product (group) predating on conventional products that were in symbiosis. 展开更多
关键词 Conventional and Organic Products Market Shares Market Dynamics Lotka-Volterra Models Agrarmarkt Austria GmbH (AMA)
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Biodiversity,current developments and potential biotechnological applications of phosphorus-solubilizing and-mobilizing microbes:A review 被引量:12
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作者 Divjot KOUR Kusam Lata RANA +6 位作者 Tanvir KAUR Neelam YADAV Ajar Nath YADAV Manish KUMAR Vinod KUMAR Harcharan Singh DHALIWAL Anil Kumar SAXENA 《Pedosphere》 SCIE CAS CSCD 2021年第1期43-75,共33页
As one of the most important and essential macronutrients next to nitrogen,phosphorus(P)is important for plant development,but it is the least mobile nutrient element in plant and soil.Globally,P is mined from geologi... As one of the most important and essential macronutrients next to nitrogen,phosphorus(P)is important for plant development,but it is the least mobile nutrient element in plant and soil.Globally,P is mined from geological sediments and added to agricultural soils so as to meet the critical requirements of crop plants for agronomic productivity.Phosphorus exists in soil in both organic and inorganic forms.The various inorganic forms of the element in soil are salts with calcium,iron,and aluminum,whereas the organic forms come from decaying vegetation and microbial residue.There is a huge diversity of plant microbiomes(epiphytic,endophytic,and rhizospheric)and soil microbiomes that have the capability to solubilize the insoluble P and make it available to plant.The main mechanism for the solubilization of inorganic P is by the production of organic acids,which lowers soil pH,or by the production of acid and alkaline phosphatases,which causes the mineralization of organic P.The P-solubilizing and-mobilizing microorganisms belong to all three domains,comprising archaea,bacteria,and eukarya.The strains belonging to the genera Arthrobacter,Bacillus,Burkholderia,Natrinema,Pseudomonas,Rhizobium,and Serratia have been reported as efficient and potential P solubilizers.The use of P solubilizers,alone or in combination with other plant growth-promoting microbes as an eco-friendly microbial consortium,could increase the P uptake of crops,increasing their yields for agricultural and environmental sustainability. 展开更多
关键词 crop improvement gene expression microbial diversity organic acid production P mineralization P solubilizer phosphatase production plant growth-promoting traits
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Investigation of low-molecular weight organic acids and their spatiotemporal variation characteristics in Hongfeng Lake,China 被引量:5
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作者 Min Xiao Fengchang Wu +2 位作者 Liying Wang Xinqing Li Rongsheng Huang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第2期237-245,共9页
The identities and concentrations of low-molecular-weight organic acids (LMWOAs) were determined by ion chromatography throughout a 20-m water column in Hongfeng Lake, China. The spatiotemporal variations of LMWOAs ... The identities and concentrations of low-molecular-weight organic acids (LMWOAs) were determined by ion chromatography throughout a 20-m water column in Hongfeng Lake, China. The spatiotemporal variations of LMWOAs and their contributions to dissolved organic matter (DOM) in a research period of 24 hr were also investigated. The results demonstrated that five LMWOAs (lactic, acetic, pyruvic, sorbic, oxalic acid) were detected, and their total concentration and proportion in DOC were 6.55 μmol/L and 7.47%. Their average levels were 2.50, 0.65, 2.35, 0.96 and 0.09 μmol/L, respectively. LMWOAs were higher during daytime (10:00-18:00 on Jun 13, 2008) than nighttime (21:00-6:00 the next morning), in particular 4.99 μmol/L high in the epilimnion ( 1 m water depth), reflecting the fact that direct import from terrigenous sources and photochemical production from humic materials were dominant during LMWOAs' origin and accumulation. The same factors caused LMWOAs to be 0.63 μmol/L in the epilimnion higher than in the hypolimnion. The rapid decrease of total organic acid (TOA) up until 18:00 mainly resulted from bio-uptake and mineralization in the hypolimnion (〉1 m water depth). Pyruvic acid increased with time in the epilimnion and decreased in the hypolimnion, largely related to the two contrary processes of continuous degradation and synthesis of macromolecular organic matter during life materials' cycle mediated by organisms. Simultaneously, plankton behavior and thermal stratification played a pivotal role in LMWOAs' behavior in the water column, causing decreasing and increasing profiles. The distribution of LMWOAs represents an interesting resource for biogeochemical research of DOM in aquatic ecosystems. 展开更多
关键词 Hongfeng Lake low-molecular-weight organic acids photochemical production spatiotemporal variations thermal stratification
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