期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Nutrition Programs through Public Health Centers in Korea
1
作者 HYUN-KYUNG MOON (Department of Food and Nutrition Science, Dankook University,Hannamdong 8 Yongsankoo, Seoul, 140-714 Korea) 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期276-289,共14页
In the peroid of confusion after the Korean War, there was an absolute shortage in the volume of food. The intake of energy and all other nutrients fell short of the recommended dietary intake. To solve the food short... In the peroid of confusion after the Korean War, there was an absolute shortage in the volume of food. The intake of energy and all other nutrients fell short of the recommended dietary intake. To solve the food shortage, there were many food assistant programs through the government channel. With the economic developments during past years, now, there are enough foods for everyone. Thus, food assistant program, which has been the only nutrition program in the government, is no longer needed except for low-income families.Currently, there are not enough nutrition programs in the government. In 1994, about 30 public health center start nutrition programs with the help of Korean Dietetic Association.In this study, kinds of nutrition programs, age, sex and number of participants, the content of programs are studied. The effects of nutrition programs are partially evaluated.Also, problems with current nutrition programs are discussed. Finally, future directions of nutrition programs in the public health centers are discussed 展开更多
关键词 PHC nutrition Programs through public Health Centers in Korea
下载PDF
Science as the Basis for Public Health Decisions in Nutrition and Food Safety in Asia
2
作者 KRAISID TONTISIRIN RENATA CLARKE 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2001年第1期1-13,共13页
关键词 Science as the Basis for public Health Decisions in nutrition and Food Safety in Asia
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部