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The Theory and Methods Research on Ecological Quality Control of Enterprises
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作者 Han Furong 《China Standardization》 2005年第2期21-26,共6页
So far, most theories of economics and management are under the same premisethat the natural resources are never exhausted and regenerated repeatedly. The magic of technologybrought by industrial revolution endowed hu... So far, most theories of economics and management are under the same premisethat the natural resources are never exhausted and regenerated repeatedly. The magic of technologybrought by industrial revolution endowed human with power that they can do anything they want. Italso turns natural resources into industrial energy and enhances the development of human societyand civilization. Human uses direct comparison of input and output and the satisfaction degree ofdemands to measure the production activities, the economic benefit and management performance,regardless of the change of ecology that serves as the natural resources. However, since theecological environment has been changing worse recently and natural disaster happened frequentlyhuman's dream of conquering the nature has been broken. The nature implements reprisal against humanagain and again, and human is faced with the development limit because of the environmentalrestriction. 展开更多
关键词 The Theory and methods Research on Ecological quality control of Enterprises
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DEVELOPMENT OF A NOVEL HPLC METHOD FOR QUALITY CONTROL OF SAFFRON(CROCUS SATIVUS L.)
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作者 Kuchta K Jin HH +2 位作者 Wang RW He HH Yao JB 《World Journal of Traditional Chinese Medicine》 2015年第4期92-93,共2页
Saffron,the dried stigma of Crocus sativus L.,findsnumerous applications in TCM.Here,a novel HPLC protocol was established and applied for the analysis of saffron samples,not only from different places of origin but a... Saffron,the dried stigma of Crocus sativus L.,findsnumerous applications in TCM.Here,a novel HPLC protocol was established and applied for the analysis of saffron samples,not only from different places of origin but also from several harvest seasons.One of the main active constituents of saffron,crocin,is also contained in 展开更多
关键词 CROCUS SATIVUS L DEVELOPMENT OF A NOVEL HPLC METHOD FOR quality control OF SAFFRON
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Quality-control method for the determination of biological activity of engineered calcineurin subunit B
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作者 Xinchang Shi Huan Yang +5 位作者 Li Xu Xiang Li Zongwen Huang Yudong Han Qun Wei Chunming Rao 《Science China(Life Sciences)》 SCIE CAS CSCD 2016年第6期584-588,共5页
The aim of this study was to establish a quality-control method for calcineurin subunit B(CNB) biological activity determinations. CNB enhances the p-nitrophenylphosphate(p NPP) dephosphorylating activity of calcineur... The aim of this study was to establish a quality-control method for calcineurin subunit B(CNB) biological activity determinations. CNB enhances the p-nitrophenylphosphate(p NPP) dephosphorylating activity of calcineurin subunit A Δ316 mutant(CNAΔ316). A series of CNB concentrations were fitted to a four-parameter equation to calculate the corresponding p NPP maximum dephosphorylation rates. Values were calculated based on biological activity references using a parallel line method. The method was then validated for accuracy, precision, linearity, linear range, sensitivity, specificity, and robustness. The recovery results were greater than 98%. Intra-plate precision was 6.7%, with inter-plate precision of 10.8%. The coefficient of determination was greater than 0.98. The linear range was 0.05–50 μg m L?1, with sensitivity of 50 μg m L?1. Tested cytokines did not induce CNAΔ316 dephosphorylation of p NPP. The chosen CNAΔ316 concentration range did not affect activity determinations. 展开更多
关键词 calcineurin subunit B biological activity method establishment method validation quality control
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