Objective] The alm was to expIore the effects of cuItivation methods on vegetabIe growth in seedIing stage. [Method] The test incIuded 4 treatments, as foI-Iows： treatment 1 （T1） where seedIings were cuItivated as ...Objective] The alm was to expIore the effects of cuItivation methods on vegetabIe growth in seedIing stage. [Method] The test incIuded 4 treatments, as foI-Iows： treatment 1 （T1） where seedIings were cuItivated as per water fiIm-based cuI-tivation and irrigation proceeded reguIarIy; treatment 2 （T2） where irrigation proceed-ed continuousIy as per water fiIm-based cuItivation; treatment 3 （T3） where seedIings were cuItivated as per fIoating nursing; controI treatment （CK） where seedIings were cuItivated as per seedIing-tray cuItivation in order to survey the number of germinated seedIings per tray. [Result] Both of water fiIm-based cuItiva-tion and fIoating nursing took advantages in germination speed and aduIt seedIing rate, compared with tray cuItivation method. [Conclusion] Water fiIm-based cuItivation and fIoating nursing make innovations in water management during seedIing cuItiva-tion, which improve germination speed, aduIt seedIing rate and seedIing quality, making contribution to Iarge-scale production of greenhouse vegetabIes through ap-pIications and practices.展开更多
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(201403032)~~
文摘Objective] The alm was to expIore the effects of cuItivation methods on vegetabIe growth in seedIing stage. [Method] The test incIuded 4 treatments, as foI-Iows： treatment 1 （T1） where seedIings were cuItivated as per water fiIm-based cuI-tivation and irrigation proceeded reguIarIy; treatment 2 （T2） where irrigation proceed-ed continuousIy as per water fiIm-based cuItivation; treatment 3 （T3） where seedIings were cuItivated as per fIoating nursing; controI treatment （CK） where seedIings were cuItivated as per seedIing-tray cuItivation in order to survey the number of germinated seedIings per tray. [Result] Both of water fiIm-based cuItiva-tion and fIoating nursing took advantages in germination speed and aduIt seedIing rate, compared with tray cuItivation method. [Conclusion] Water fiIm-based cuItivation and fIoating nursing make innovations in water management during seedIing cuItiva-tion, which improve germination speed, aduIt seedIing rate and seedIing quality, making contribution to Iarge-scale production of greenhouse vegetabIes through ap-pIications and practices.
