Influence of Synthesis Parameters with Low Seed Addition on the Crystallinity of ZSM-5

ZSM-5 zeolite microparticles （MPs） were synthesized under hydrothermal condition using a low crystal seed addition approach without template. The synthesis parameters such as the seed addition amount, the SiOJA1203 ratio, the aluminum source, the feeding addition method, aging, and crystallization were investigated. The structure, morphology and composition of the as-synthesized ZSM-5 zeolite MPs were characterized by X-ray powder diffraction （XRD）, scanning electron microscopy （SEM）, laser particle size distribution （PSD） measurements, and inductively coupled plasma-atomic emission spectrometry （ICP-AES）. The SIO2/A1203 ratio of ZSM-5 zeolite MPs was in the range of 20~80. The low seed addition was beneficial to improving the crystallinity and shortening the crystallization time, and the suitable amount of seed was 0.25% （SIO2）. The ZSM-5 zeolite MPs synthesized with aluminium nitrate nonahydrate used as the aluminum source exhibited a relatively high crystallinity. An appropriate aging time could eliminate the effect of feeding addition method and effectively adjust particle size. The particle size of ZSM-5 zeolite obtained at an aging time of 20 h was around 2.0 I.tm. Prolonging the aging time appropriately could also shorten the high-temperature crystallization time. The suitable aging time was 24 h, and the relative crystallinity of ZSM-5 zeolite could reach up to 99% after crystallization for 24 h at 180 ℃

Characterization of A-and B-type starch granules in Chinese wheat cultivars

Starch is the major component of wheat flour and serves as a multifunctional ingredient in food industry. The objective of the present study was to investigate starch granule size distribution of Chinese wheat cultivars, and to compare structure and functionality of starches in four leading cultivars Zhongmai 175, CA12092, Lunxuan 987, and Zhongyou 206. A wide variation in volume percentages of A- and B-type starch granules among genotypes was observed. Volume percentages of A- and B-type granules had ranges of 68.4–88.9% and 9.7–27.9% in the first cropping seasons, 74.1–90.1% and 7.2–25.3% in the second. Wheat cultivars with higher volume percentages of A- and B-type granules could serve as parents in breeding program for selecting high and low amylose wheat cultivars, respectively. In comparison with the B-type starch granules, the A-type granules starch showed difference in three aspects：（1） higher amount of ordered short-range structure and a lower relative crystallinity,（2） higher gelatinization onset（To） temperatures and enthalpies（ΔH）, and lower gelatinization conclusion temperatures（Tc）,（3） greater peak, though, and final viscosity, and lower breakdown viscosity and pasting temperature. It provides important information for breeders to develop potentially useful cultivars with particular functional properties of their starches suited to specific applications.

Synthesis and characterization of hierarchical nanoporous HY zeolites from acid-activated kaolin

Hierarchical nanoporous HY zeolites were synthesized from acid-activated kaolin. The hierarchical factor （HF） was maximized by varying the aging and crystallization time. This was achieved by maximizing the external surface area without greatly reducing the micropore volume. The resulting products were characterized using X-ray diffraction （XRD）, X-ray fluorescence, N2 adsorption, and NH3 temperature-programmed desorption. The nanoporous HY zeolite with the highest HF was obtained by aging for 48 h and a crystallization time of 24 h. The acidiW and crystallinity varied depending on the operating parameters. Incorporation of an appropriate amount of NaCI was also vital in maximizing the HF, crystallinity, and acidity. The sample crystallinities were determined by comparing their XRD peak intensities with those of a conventional Y zeolite. The results show that optimizing this process could lead to a widely acceptable commercial route for FIY zeolite production.

Changes of Chemical Composition and Crystalline of Compressed Chinese Fir Wood in Heating Fixation

The changes in relative crystalline, chemical composition and internal structure of compressed Chinese fir wood after different heating fixations were found strictly related to fixation conditions. The compressed wood powders were fixed either by heating at different temperatures all resulting in a 10% recovery, or by incubating at 180 °C for different periods with subsequent recovery levels. Both X-ray diffraction and infrared absorption of those samples have been measured. Relative crystalline increases at early stage of heating fixation, and then decreased gradually. Hemicellulose and lignin decomposition were induced by the fixation process, especially at 180 °C, and lignin was degraded actively. Furthermore, absorbed water was lost after heating, but cellulose did not change markedly. Although different fixation pathways can result in the same recovery level, the major chemical reactions un- derlying them vary, which is consistent with the difference of fixation mechanisms.