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Improvement Effect of Beef Cattle Frozen Semen of Different Varieties for Local Yellow Cattle
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作者 韩永胜 佟桂芝 宋斌 《Agricultural Science & Technology》 CAS 2017年第12期2488-2489,共2页
In the improvement process of local yellow cattle with frozen semen of beef cattle, the cows were grouped according to different cross combinations. Then, the conception rate, dystocia rate and reproductive survival r... In the improvement process of local yellow cattle with frozen semen of beef cattle, the cows were grouped according to different cross combinations. Then, the conception rate, dystocia rate and reproductive survival rate of the cows in each group, as well as the body size and body weight of new-born calves, were ana- lyzed. The results showed that no significant differences were found in conception rate among different groups (P〉0.05); there was no significant difference in dystocia rate between the A and C groups (P〉0.05), but the dystocia rate in the B group was significantly different from those in the A and C groups (P〈0.05). There were positive correlations between calf forehead width, chest circumference and the dys- tocia rate. 展开更多
关键词 Beef cattle HYBRIDIZATION Dystocia rate reproductive survival rate Forehead width
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