Fertilization and Soil Ploughing Practices under Changing Physical Environment Lead to Soil Organic Carbon Dynamics under Conservation Agriculture in Rice-Wheat Cropping System: A Scoping Review

Ploughing and fertilization practices in rice-wheat system have deteriorated the soil carbon (C) pools. Conservation agriculture (CA) based management approaches have proven to enhance C sequestration and reverse the loss of soil-organic-carbon (SOC), which further enhances soil fertility. Different fractions of SOC pools react to the alterations in management practices and indicate changes in SOC dynamics as compared to total C in the soil. Higher SOC levels in soil have been observed in case of reduced/no-till (NT) practices than conventional tillage (CT). However, between CT and zero tillage/NT, total SOC stocks diminished with an increase in soil depth, which demonstrated that the benefits of SOC are more pronounced in the topsoil under NT. Soil aggregation provides physical protection to C associated with different-sized particles, thus, the improvement in soil aggregation through CA is an effective way to mitigate soil C loss. Along with less soil disturbance, residual management, suitable crop rotation, rational application of manures and fertilizers, and integrated nutrient management have been found to be effective in not only improving soil C stock but also enhancing the soil health and productivity. Thus, CA can be considered as a potential method in the build-up of SOC of soil in rice-wheat system.

Field Experiment for the Effects of Rice Straw Returning and Seeding Pattern on Wheat Seedling Emergence and Grain Yield

In order to study the effect of rice straw returning and seeding patterns on seedling emergence and grain yield, field experiment was conducted to investi- gate the effects of straw mechanized returning and different seeding patterns on e- mergence rate, emergence uniformity and yield traits of wheat after rice. The results were as follows： in rice straw removal treatments, the emergence rate of mechani- cal seeding in drill was lower than that of mechanical uniform planting and manual broadcast sowing, which were 51.84%, 90.89% and 88.87%, respectively; the emer- gence uniformity of manual broadcast sowing was inferior to mechanical seeding in drill and mechanical uniform planting, which were 0.49, 0.26 and 0.23, respectively. As for the treatments with rice straw returning to the field, the emergence rate and emergence uniformity all decreased in the three seeding patterns, of which mechan- ical seeding in drill dropped markedly with emergence rate decreased by 36.54%. The emergence rate and emergence uniformity affected grain yield by affecting pan- icle, grains per spike and 1 000-grain weight. The grain yield for the treatment with rice straw removal was 6 091.34 kg/hm2, while that with rice straw returning to field was 6 476.20 kg/hm2, and both were higher than the yields of the other two seed- ing patterns. Therefore, mechanical uniform planting was？recommended for its higher emergence rate, better emergence uniformity, which was conductive to increase grain yield in wheat after rice production with rice straw returning to field.

Effect of steam-flaking on chemical compositions,starch gelatinization,in vitro fermentability,and energetic values of maize,wheat and rice

Intact and steam-flaked grains of maize,wheat and rice（with whole hulls） were analyzed for chemical composition,starch gelatinization degree（SGD） and in vitro fermentation characteristics to investigate the influence of cereal type and steam-flaking（SF） processing on their nutritive values.The treatments were arranged in a 3×2 factorial design.Obvious differences（P〈0.001） in chemical composition and energetic values were observed among the different cereal types.SGD and gas production（GP） rate was significantly increased（P〈0.001） by SF processing.SF processing also increased（P〈0.01） the proportion of propionic acid and decreased the acetic：propionic acid ratio in vitro.Steam-flaking also increased organic matter digestibility and the energetic value of the cereal grains,especially rice.Based on these results,rice probably is more amendable to SF processing than maize and wheat.In conclusion,it is feasible to partially substitute maize grain with wheat or rice in ruminant diets,and steam-flaking can significantly improve the nutritional value of wheat and rice grains.

Study on Environmental and Economic Benefits of Rice and Wheat Rotation with Swine Manure-Straw Returning

[Objective] The aim was to investigate the application effect of swine manure-straw returning and to determine the best mode. [Method] A field experiment under rice and wheat rotation with different swine manure-straw treatments was con- ducted to study the growth characters and output of rice and wheat, calculate the economic benefit and carbon dioxide emission reduction, and analyze the best mode of swine manure applying-straw returning. [Result] The swine manure-straw returning was conducive to the growth of crop, the highest outputs of rice and wheat were on the treatment of ＂30% swine manure and 20% straw and 50% chemical fertiliz- er＂, they were 7 874.57 and 6 427.00 kg/hm^2, and saved cost about 5 146.35 Yuan/hm^2, increased input 5 312.56 and 3 931.93 Yuan/hm^2, the greenhouse gas e- mission reduction was 1.30 t/hm^2 （calculated according to carbon dioxide on a dry basis）. [Conclusion] The treatment of ＂30% swine manure and 20% straw and 50% chemical fertilizer＂ was the best mode of swine manure-straw returning.

Status Quo of Collection and Utilization of Rice and Wheat Straw in Jiangsu Province and the Countermeasures

A case study of Jiangsu Province was conducted using questionnaires and field survey to explore the status quo of the collection and utilization of rice and wheat straw of the province. Problems in collecting the straw were analyzed taking into account meteorological data of the rice and wheat harvesting seasons in the region. Results show：（1） Currently, the main handling way of rice and wheat straw was directly returning to field. The peasant households of straw returning from investigated townships A and B respectively occupied 22.01% and 28.75% of investigation households, and both of the two townships had a considerable portion of the straw wasted or improperly disposed. In township B, over 50% of the farmer households surveyed failed to make sure of any of the straw, and as high as over55% of the straw was discarded or burnt.（2） During the rice and wheat harvesting seasons, the ten-day precipitation was among 7.21-87.28 mm, and the ten-day precipitation days were among 1.53-5.00 d. Such weather not only affected timely harvesting of rice and wheat, but also seriously impeded baling, transportation and storage of straw.（3） As the crops must be harvested in a relatively short and concentrated time period, large volumes of straw were turned out within a few days.Moreover, harvesting of the first crop often coincided with sowing, leaving little time available for straw collection.（4） Straw collection was very low in economic benefit.A farmer can only get 60-90 RMB per day from straw collection and transportation,which was much lower than what they can get by working as migrant workers in the city.（5） Machines designed for straw collection were rare and those now used in the operation were low in efficiency and needed to be improved technically,which directly affected the efficiency of straw collection. The above-listed findings indicates that time shortage, negative weather condition, low benefit and low mechanization level were major factors affecting straw collection. To solve the problems,the following proposals were brought forth, that is, improving the economic benefit of straw collection as a driving force, accelerating the research and development of rice and wheat sheaf-binding reaping machine, and setting up a long-term operational mechanism for straw recovery, in the hope that this study may provide some useful ideas to help solve the problems.

Effect of Malva Nut Gum on Pasting Characteristics and Freeze-thaw Stability of Commercial Wheat, Rice or Waxy Rice Flour

The objective of this research was to investigate the effect of Malva nut gum （MG） replacement on the pasting characteristics and freeze-thaw stability of wheat, rice or waxy rice flours. Pasting properties and freeze-thaw stability of different flours incorporated with 0, 0.5%, 1%, 2%, 3% and 5% of MG were investigated. Pasting temperature （60 ℃-87 ℃） of the pastes significantly decreased with increasing of MG content for wheat and rice flours, but had no significant effect for waxy rice flour. Incorporation of MG into all flours significantly elevated the peak viscosity by about 0.9-2.6 folds when compared to non-MG samples. Hot paste viscosity, breakdown and final viscosity for all flour mixtures significantly increased with increasing of MG which ranged from 81-427, 37-559 and 152-463 RVU, respectively. Freeze-thaw stability measurement demonstrated that higher level of MG in wheat and rice gel mixtures could decrease syneresis. However, MG had no effect on syneresis of waxy rice gel. Presence of MG in flours alters the pasting properties and syneresis effect. It is suggested that higher viscosity and lower syneresis of gels could be modified by MG.

An Empirical Study on the Relationship between the Price of Maize and Wheat

In recent years,the constant increase in the purchase price of maize has caused maize to squeeze wheat planting area,affecting the wheat supply and price in the market,and posing a threat to the safety of wheat rations. In order to further study the price fluctuations between maize and wheat,based on the quarterly data of the 2007-2017 maize and wheat production price index,this paper established a VAR model and found that there is a long-term equilibrium relationship between the price of maize and wheat,and maize price fluctuation was the Granger cause of wheat price fluctuation,wheat price fluctuation was not the Granger cause of maize price fluctuation. Based on the above conclusions,it came up with recommendations for the optimization of grain planting structure,and protection of food security is of great significance.

Effects of ground-level ozone (O_3) pollution on the yields of rice and winter wheat in the Yangtze River Delta

Effects of elevated O_3 on the yields of rice and winter wheat were studied by using open-top chambers(OTCs). Results showed that compared to the control treatment, 200 ppb, 100 ppb, 50 ppb treatments caused a 80.4%, 58.6% and 10.5% decrease in grain yields per winter wheat plant and a 49.1%, 26.1% and 8.2% decrease in grain yield per rice plant, respectively. According to the dose-response relation educed from OTCs experiment and the monitor data of O_3 concentrations in spots, it was estimated that the yield losses of rice and winter wheat resulted by O_3 pollution in the Yangtze River Delta region in 1999 were 0.599 million ton and 0.669 million ton, economic losses were 0.539 billion RMB Yuan and 0.936 billion RMB Yuan, respectively.

Research and Breeding Application Progress of the Technique of Producing Double Haploid of Wheat by Wide Hybridization between Wheat and Maize

The technique of producing doublehaploid of wheat by distant hybridization between wheat and maize has characterized with better inducing effect, shorter in- ducing period, easy operation, and so on. At present, it is the most efficient and has great potential of application in breeding of wheat. This article reviewed princi- ple and production process of the technique, research situation of the three key in- dicators of the technology（embryo rate, seedling rate and success rate of doubling）in recent years, and application of the technology in breeding, genetics, germplasm improvement of wheat. At last, both the achievements and the direction of further improvement and development of the technology in our program were discussed.

Common Spectral Bands and Optimum Vegetation Indices for Monitoring Leaf Nitrogen Accumulation in Rice and Wheat

Real-time monitoring of nitrogen status in rice and wheat plant is of significant importance for nitrogen diagnosis, fertilization recommendation, and productivity prediction. With 11 field experiments involving different cultivars, nitrogen rates, and water regimes, time-course measurements were taken of canopy hyperspeetral reflectance between 350-2 500 nm and leaf nitrogen accumulation （LNA） in rice and wheat. A new spectral analysis method through the consideration of characteristics of canopy components and plant growth status varied with phenological growth stages was designed to explore the common central bands in rice and wheat. Comprehensive analyses were made on the quantitative relationships of LNA to soil adjusted vegetation index （SAVI） and ratio vegetation index （RVI） composed of any two bands between 350-2 500 nm in rice and wheat. The results showed that the ranges of indicative spectral reflectance were largely located in 770-913 and 729-742 nm in both rice and wheat. The optimum spectral vegetation index for estimating LNA was SAVI （R822, R738） during the early-mid period （from jointing to booting）, and it was RVI （Rs22, R73s） during the mid-late period （from heading to filling） with the common central bands of 822 and 738 nm in rice and wheat. Comparison of the present spectral vegetation indices with previously reported vegetation indices gave a satisfactory performance in estimating LNA. It is concluded that the spectral bands of 822 and 738 nm can be used as common reflectance indicators for monitoring leaf nitrogen accumulation in rice and wheat.

Changes in Grain Yield of Rice and Emission of Greenhouse Gases from Paddy Fields after Application of Organic Fertilizers Made from Maize Straw

A field experiment was conducted at the farm of Yangzhou University, Yangzhou, China, to study the effects of organic fertilizers made from maize straw on rice grain yield and the emission of greenhouse gases. Four organic fertilizer treatments were as follows： maize straw （MS）, compost made from maize straw （MC）, methane-generating maize residue （MR）, and black carbon made from maize straw （BC）. These organic fertilizers were applied separately to paddy fields before rice transplanting. No organic fertilizer was applied to the control （CK）. The effects of each organic fertilizer on rice grain yield and emission of greenhouse gases were investigated under two conditions, namely, no nitrogen （N） application （ON） and site-specific N management （SSNM）. Rice grain yields were significantly higher in the MS, MC and MR treatments than those in CK under either ON or SSNM. The MS treatment resulted in the highest grain yield and agronomic N use efficiency. However, no significant difference was observed for these parameters between the BC treatment and CK. The changes in the emissions of methane （CH4） carbon dioxide （CO2）, or nitrous oxide （N20） from the fields were similar among all organic fertilizer treatments during the entire rice growing season. The application of each organic fertilizer significantly increased the emission of each greenhouse gas （except N20 emission in the BC treatment） and global warming potential （GWP）. Emissions of all the greenhouse gases and GWP increased under the same organic fertilizer treatment in the presence of N fertilizer, whereas GWP per unit grain yield decreased. The results indicate that the application of organic fertilizer （MS, MC or MR） could increase grain yield, but also could enhance the emissions of greenhouse gases from paddy fields. High grain yield and environmental efficiency could be achieved by applying SSNM with MR.

Genome-Wide Survey and Expression Analysis of P_(1B)-ATPases in Rice, Maize and Sorghum

P1B-type ATPase ion pumps that transport heavy metal ions across cellular membranes are essential for plant growth and development. To date, a genomic comparison overview of the family in rice, maize and sorghum is not yet available. In this study, a total of 31 heavy metal P1B-type ATPase （HMA） genes were identified, including 9 in rice, 11 each from maize and sorghum. They were classified into two distinct subfamilies based on their sequence composition and phylogenetic relationship. Four pairs of HMA genes were expanded via gene duplication with tandemly duplicated. Comprehensive analyses were performed to investigate the expression profiles of HMA genes in various tissues by using quantitative real-time PCR. Some HMA members exhibited abundant and tissue-specific expression patterns. Moreover, most of the genes were found to be differentially expressed under the Cu/Cd treatment. This study will facilitate further studies on P1B-type ATPase family and provide valuable hints for the functional validation in rice, maize and sorghum.

Current understanding of maize and rice defense against insect herbivores

Plants have sophisticated defense systems to fend off insect herbivores. How plants defend against herbivores in dicotyledonous plants, such as Arabidopsis and tobacco, have been relatively well studied, yet little is known about the defense responses in monocotyledons. Here, we review the current un- derstanding of rice （Oryza sativa） and maize （Zea rnays） defense against insects. In rice and maize, elicitors derived from insect herbivore oral secretions or oviposition fluids activate phytohormone signaling, and transcriptomic changes mediated mainly by transcription factors lead to accumulation of defense-related secondary metabolites. Direct defenses, such as trypsin protein inhibitors in rice and benzoxazinoids in maize, have anti-digestive or toxic effects on insect herbivores. Herbivory-induced plant volatiles, such as terpenes, are indirect defenses, which attract the natural enemies of herbivores. R gene-mediated defenses against herbivores are also discussed.

Effects of Nitrogen Application on Photosynthetic Characteristics and Nitrogen Use Efficiency in Wheat after Rice

In the present study, appropriate nitrogen(N) application mode in Jianghan Plain was explored by investigating the effects of different N applications on the photosynthetic characteristics of flag leaves and nitrogen use efficiency(NUE) in a wheat cultivar Zhengmai 9023. Nitrogen was top-dressed before sowing, before winter, and during the jointing stage, at different ratios:1:1:0(N1), 1:0:1(N2), 2:1:1(N3), 1:1:1(N4), and 0:0:1(N5), under the same amount of total N(180 kg/hm^2) during the growing season. No nitrogen fertilizer was used in the control(N0). Results showed that the SPAD values and photosynthetic rate(Pn) of different treatments in flag leaves increased initially and then decreased around the anthesis stage. The two indices in N1 and N5 treatments decreased rapidly after flowering, whereas those in N2, N3, and N4 treatments maintained at high levels for a long period after anthesis. Thus, reasonable nitrogen application could retard the decline of SPAD and Pn after anthesis.N4 and N1 treatments showed large dry matter accumulation. In decreasing order of crop yield, the treatments were: N4 >N1 >N3 >N5 >N2 >N0. The effective panicle number and grain number per spike of N2 were significantly lower than those of other treatments, and there was no significant difference among other treatments. No significant correlation was found between nitrogen application and 1 000-grain weight in this experiment. The nitrogen accumulation, agronomic efficiency of nitrogen fertilizer,nitrogen uptake and use efficiency of above-ground parts, nitrogen uptake and use efficiency of grain of N4 treatment were higher than those of other treatments, but the nitrogen harvest index of N4 was at a low level. In summary, N4 treatment is the most suitable nitrogen application mode in wheat after rice.

Carbon Dioxide, Methane, and Nitrous Oxide Emissions from a Rice-Wheat Rotation as Affected by Crop Residue Incorporation and Temperature

Field measurements were made from June 2001 to May 2002 to evaluate the effect of crop residue application and temperature on CO2, CH4, and N2O emissions within an entire rice-wheat rotation season. Rapeseed cake and wheat straw were incorporated into the soil at a rate of 2.25 t hm(-2) when the rice crop was transplanted in June 2001. Compared with the control, the incorporation of rapeseed cake enhanced the emissions of CO2, CH4, and N2O in the rice-growing season by 12.3%, 252.3%, and 17.5%, respectively, while no further effect was held on the emissions of CO2 and N2O in the following wheat-growing season. The incorporation of wheat straw enhanced the emissions of CO2 and CH4 by 7.1% and 249.6%, respectively, but reduced the N2O emission by 18.8% in the rice-growing season. Significant reductions of 17.8% for the CO2 and of 12.9% for the N2O emission were observed in the following wheat-growing season. A positive correlation existed between the emissions of N2O and CO2 (R-2 = 0.445, n = 73,p < 0.001) from the rice-growing season when N2O was emitted. A trade-off relationship between the emissions of CH4 and N2O was found in the rice-growing season. The CH4 emission was significantly correlated with the CO2 emission for the period from rice transplantation to field drainage, but not for the entire rice-growing season. In addition, air temperature was found to regulate the CO2 emissions from the non-waterlogged period over the entire rice-wheat rotation season and the N2O emissions from the nonwaterlogged period of the rice-growing season, which can be quantitatively described by an exponential function. The temperature coefficient (Q(10)) was then evaluated to be 2.3+/-0.2 for the CO2 emission and 3.9+/-0.4 for the N2O emission, respectively.

Estimating daily actual evapotranspiration of a rice–wheat rotation system in typical farmland in the Huai River Basin using a two-step model and two one-step models

The objective of this study is to evaluate the performance of three models for estimating daily evapotranspiration(ET) by employing flux observation data from three years(2007, 2008 and 2009) during the growing seasons of winter wheat and rice crops cultivated in a farmland ecosystem(Shouxian County) located in the Huai River Basin(HRB), China. The first model is a two-step model(PM-Kc);the other two are one-step models(e.g., Rana-Katerji(R-K) and advection-aridity(AA)). The results showed that the energy closure degrees of eddy covariance(EC) data during winter wheat and rice-growing seasons were reasonable in the HRB, with values ranging from 0.84 to 0.91 and R2 of approximately 0.80. Daily ET of winter wheat showed a slow decreasing trend followed by a rapid increase, while that of rice presented a decreasing trend after an increase. After calibrating the crop coefficient(Kc), the PM–Kc model performed better than the model using the Kc recommended by the Food and Agricultural Organization(FAO). The calibrated key parameters of the R-K model and AA model showed better universality. After calibration, the simulation performance of the PM-Kc model was satisfactory. Both the R-K model and AA model underestimated the daily ET of winter wheat and rice. Compared with that of the R-K model, the simulation result of the AA model was better, especially in the simulation of daily ET of rice. Overall, this research highlighted the consistency of the PM-Kc model to estimate the water demand for rice and wheat crops in the HRB and in similar climatic regions in the world.

Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour

The feasibility of partially replacing wheat flour with malted rice flour in bread making was evaluated in several formulations, aiming to find a formulation for the production of malted rice-wheat bread with better nutritional quality and consumer acceptance. The whole grains of a local rice variety （Oryza sativa L. subsp. indica var. Mottaikaruppan） were steeped in distilled water （12 h, 30°C） and germinated for 3 days to obtain high content of soluble materials and amylase activity in bread making. The quality of bread was evaluated by considering the physical and sensorial parameters. When the wheat flour was substituted with malted rice flour, 35% substitution level and the malted rice flour from 3 days of germination was the best according to the physical and sensory qualities of bread. The quality of bread was improved by the addition of 20 g of margarine, 20 g of baking powder and 20 g of yeast in 1 kg of flour. Among different ratios of yeast and baking powder, 2：1 was the best. Bread improver containing amylases and oxidizing agents at the concentration of 40 g/kg was selected as the best concentration. When comparing the final formulation made in the bakery with wheat bread, malted rice-wheat bread contains more soluble dietary fiber （0.62%）, insoluble dietary fiber （3.95%）, total dietary fiber （4.57%） and free amino acid content （0.64 g/kg） than those in wheat bread （0.5%, 2.73%, 3.23% and 0.36 g/kg, respectively）.

Seasonal and Interannual Variations of Carbon Exchange over a Rice–Wheat Rotation System on the North China Plain

Rice-wheat （R-W） rotation systems are ubiquitous in South and East Asia, and play an important role in modulating the carbon cycle and climate. Long-term, continuous flux measurements help in better understanding the seasonal and interannual variation of the carbon budget over R-W rotation systems. In this study, measurements of CO2 fluxes and meteorological variables over an R-W rotation system on the North China Plain from 2007 to 2010 were analyzed. To analyze the abiotic factors regulating Net Ecosystem Exchange （NEE）, NEE was partitioned into gross primary production （GPP） and ecosystem respiration. Nighttime NEE or ecosystem respiration was controlled primarily by soil temperature, while daytime NEE was mainly determined by photosythetically active radiation （PAR）. The responses of nighttime NEE to soil temperature and daytime NEE to light were closely associated with crop development and photosynthetic activity, respectively. Moreover, the interannual variation in GPP and NEE mainly depended on precipitation and PAR. Overall, NEE was negative on the annual scale and the rotation system behaved as a carbon sink of 982 g C m 2 per year over the three years. The winter wheat field took up more CO2 than the rice paddy during the longer growing season, while the daily NEE for wheat and rice were -2.35 and -3.96 g C m-2, respectively. After the grain harvest was subtracted from the NEE, the winter wheat field became a moderately strong carbon sink of 251-334 g C m-2 per season, whereas the rice paddy switched to a weak carbon sink of 107-132 per season.

A Field Study on Effects of Nitrogen Fertilization Modes on Nutrient Uptake,Crop Yield and Soil Biological Properties in Rice-Wheat Rotation System

Rational application of nitrogen （N） fertilizers is an important measure to raise N fertilizer recovery rate and reduce N loss.A two-year field experiment of rice-wheat rotation was employed to study the effects of N fertilization modes including a N fertilizer reduction and an organic manure replacement on crop yield,nutrient uptake,soil enzyme activity,and number of microbes as well as diversity of microbes.The result showed that 20% reduction of traditional N fertilizer dose of local farmers did not significantly change crop yield,N uptake,soil enzyme activity,and the number of microbes （bacteria,actinomycetes,and fungi）.On the basis of 20% reduction of N fertilizer,50% replacement of N fertilizer by organic manure increased the activity of sucrose,protease,urease,and phosphatase by 46-62,27-89,33-46,and 35-74%,respectively,and the number of microbes,i.e.,bacteria,actinomycetes,and fungi by 36-150,11-153,and 43-56%,respectively.Further,organic fertilizer replacement had a Shannon＇s diversity index （H） of 2.18,which was higher than that of other modes of single N fertilizer application.The results suggested that reducing N fertilizer by 20% and applying organic manure in the experimental areas could effectively lower the production costs and significantly improve soil fertility and biological properties.

A Process-based Model of N_2O Emission from a Rice-Winter Wheat Rotation Agro-Ecosystem:Structure,Validation and Sensitivity

In order to numerically simulate daily nitrous oxide （N2O） emission from a rice-winter wheat rotation cropping system, a process-based site model was developed （referred to as IAP-N-GAS） to track the movement and transformation of several forms of nitrogen in the agro-eeosystem, which is affected by climate, soil, crop growth and management practices. The simulation of daily N2O fluxes, along with key daily environmental variables, was validated with three-year observations conducted in East China. The validation demonstrated that the model simulated well daily solar radiation, soil temperature and moisture, and also captured the dynamics and magnitude of accumulated rice aboveground biomass and mineral nitrogen in the soil. The simulated daily N2O emissions over all three years investigated were generally in good agreement with field observations. Particularly well simulated were the peak N2O emissions induced by fertilizations, rainfall events or mid-season drainages. The model simulation also represented closely the inter-annuM variation in N2O emission. These validations imply that the model has the capability to capture the general characteristics of N2O emission from a typical rice-wheat rotation agro-ecosystem. Sensitivity analyses revealed that the simulated N2O emission is most sensitive to the fertilizer application rate and the soil organic matter content, but it is much less sensitive to variations in soil pH and texture, temperature, precipitation and crop residue incorporation rate under local conditions.