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Low-temperature chlorination roasting technology for the simultaneous recovery of valuable metals from spent LiCoO_(2)cathode material
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作者 Junjie Shi Changle Hou +2 位作者 Jingjing Dong Dong Chen Jianzhong Li 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS 2025年第1期80-91,共12页
With the continuous increase in the disposal volume of spent lithium-ion batteries(LIBs),properly recycling spent LIBs has become essential for the advancement of the circular economy.This study presents a systematic ... With the continuous increase in the disposal volume of spent lithium-ion batteries(LIBs),properly recycling spent LIBs has become essential for the advancement of the circular economy.This study presents a systematic analysis of the chlorination roasting kinetics and proposes a new two-step chlorination roasting process that integrates thermodynamics for the recycling of LIB cathode materials.The activation energy for the chloride reaction was 88.41 kJ/mol according to thermogravimetric analysis–derivative thermogravimetry data obtained by using model-free,model-fitting,and Z(α)function(αis conversion rate).Results indicated that the reaction was dominated by the first-order(F1)model when the conversion rate was less than or equal to 0.5 and shifted to the second-order(F2)model when the conversion rate exceeded 0.5.Optimal conditions were determined by thoroughly investigating the effects of roasting temperature,roasting time,and the mass ratio of NH_(4)Cl to LiCoO_(2).Under the optimal conditions,namely 400℃,20 min,and NH_(4)Cl/LiCoO_(2)mass ratio of 3:1,the leaching efficiency of Li and Co reached 99.43% and 99.05%,respectively.Analysis of the roasted products revealed that valuable metals in LiCoO_(2)transformed into CoCl_(2) and LiCl.Furthermore,the reaction mechanism was elucidated,providing insights for the establishment of a novel low-temperature chlorination roasting technology based on a crystal structure perspective.This technology can guide the development of LIB recycling processes with low energy consumption,low secondary pollution,high recovery efficiency,and high added value. 展开更多
关键词 spent lithium-ion battery thermodynamics chlorination roasting kinetics circular economy
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Crystal structure transformation and lattice impurities migration of quartz during chlorine roasting
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作者 Wenda Guo Haolong Lu +4 位作者 Zhenyue Zhang Ling Jiang Hanjun Wu Defeng Liu Ruan Chi 《International Journal of Mining Science and Technology》 SCIE EI CAS CSCD 2024年第10期1465-1474,共10页
To investigate the effect of chlorine roasting on the migration and removal of trace elements in quartz lattice,firstly,an efficient pretreatment process,grinding–HCl washing–flotation–HF and HCl leaching,was used ... To investigate the effect of chlorine roasting on the migration and removal of trace elements in quartz lattice,firstly,an efficient pretreatment process,grinding–HCl washing–flotation–HF and HCl leaching,was used to remove the gangue minerals in quartz ore to obtain purified quartz for the preparation of high-purity quartz and the investigation of lattice impurities migration.The results showed that the high-purity quartz with total impurities less than 50μg/g could be obtained from purified quartz after being treated with chlorine at 1200°C.The variation of crystal structure and the lattice impurities migration of quartz during chlorine roasting were studied through in-situ XRD,TGA,SEM-EDS,ICP-MS,FT-IR and XPS analysis.It revealed that the decomposable impurities H_(2)O,-OH,and residual collectors in the crystal of purified quartz could be effectively removed through chlorine roasting above 900°C,which also had an obvious effect on the removal of low-valence trace elements Li,Na and K in the crystal of quartz but didn't affect the multivalent trace elements Al and Ti.This study revealed the removal and migration mechanism of the trace elements in quartz crystal during chlorine roasting. 展开更多
关键词 QUARTZ Purification Chlorine roasting Crystal structure Trace elements
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Precise regulation of the phase transformation for pyrolusite during the reduction roasting process
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作者 Ruofeng Wang Peng Gao +3 位作者 Shuai Yuan Yanjun Li Yingzhi Liu Cheng Huang 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CSCD 2024年第1期81-90,共10页
The mechanism involved in the phase transformation process of pyrolusite (MnO_(2)) during roasting in a reducing atmosphere was systematically elucidated in this study,with the aim of effectively using low-grade compl... The mechanism involved in the phase transformation process of pyrolusite (MnO_(2)) during roasting in a reducing atmosphere was systematically elucidated in this study,with the aim of effectively using low-grade complex manganese ore resources.According to single-factor experiment results,the roasted product with a divalent manganese (Mn^(2+)) distribution rate of 95.30% was obtained at a roasting time of 25 min,a roasting temperature of 700℃,a CO concentration of 20at%,and a total gas volume of 500 mL·min^(-1),in which the manganese was mainly in the form of manganosite (MnO).Scanning electron microscopy and Brunauer–Emmett–Teller theory demonstrated the microstructural evolution of the roasted product and the gradual reduction in the pyrolusite ore from the surface to the core Thermodynamic calculations,X-ray photoelectron spectroscopy,and X-ray diffractometry analyses determined that the phase transformation of pyrolusite followed the order of MnO_(2)→Mn_(2)O_(3)→Mn_(3)O_(4)→MnO phase by phase,and the reduction of manganese oxides in each valence state proceeded simultaneously. 展开更多
关键词 PYROLUSITE phase transformation reduction roasting microstructural evolution reaction mechanism
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Fate of ochratoxin A in dried red chilies during roasting process
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作者 Xiao Xiao Jiang Chen +1 位作者 Qiujin Zhu Jing Wan 《Food Quality and Safety》 SCIE CAS CSCD 2024年第2期346-355,共10页
Dried red chilies are widely used globally and are susceptible to contamination by fungi and fungal toxins.Roasting is a common way of processing dried red chilies.This study explored the effects of Aspergillus niger ... Dried red chilies are widely used globally and are susceptible to contamination by fungi and fungal toxins.Roasting is a common way of processing dried red chilies.This study explored the effects of Aspergillus niger and ochratoxin A(OTA)contamination on the quality of roasted chilies,and the fate of OTA during the roasting process.Three optimum roasting conditions(140°C×8 min,160°C×6 min,and 180°C×4 min)were screened out by a combination of instrumental and manual sensory evaluations.Under these roasting conditions,A.niger and OTA contamination diminished the quality and taste of roasted chilies.With increasing roasting temperature and time duration,OTA content and mold counts gradually decreased,together with the DNA degradation of OTA biosynthesis-related genes of A.niger in roasted chilies.The roasting condition at 180°C×4 min showed the greatest decomposition effect on OTA,while also maintaining good sensory quality of roasted chilies.This study shed light on the fate of OTA during the chili roasting process. 展开更多
关键词 Red chili roastING ochratoxin A Aspergillus niger sensory evaluation
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Intensifying recovery of metallic aluminum in secondary aluminum dross by alkali roasting−water leaching
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作者 Chen LI Wei LIU +3 位作者 Fen JIAO Liang-min DONG Shi-yang LIU Wen-qing QIN 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2024年第12期4063-4074,共12页
An innovative process was proposed to recover metallic aluminum from secondary aluminum dross(SAD)by alkali roasting−water leaching.Thermodynamic calculations and experimental results were used to illustrate the phase... An innovative process was proposed to recover metallic aluminum from secondary aluminum dross(SAD)by alkali roasting−water leaching.Thermodynamic calculations and experimental results were used to illustrate the phase transformation and reaction mechanism of the alkali roasting process.The leaching behaviors of roasted residue were also analyzed.Under optimal conditions,the aluminum extraction rate reached 93.08%.In addition,the kinetics of the water leaching of roasted products was studied through shrinking core model,and it was revealed that the leaching process of aluminum was in accord with diffusion control.The apparent activation energy of the leaching process was calculated to be 3.44 kJ/mol.Based on the above study,the underlying mechanism of the alkali roasting−water leaching was clarified. 展开更多
关键词 secondary aluminum dross aluminum recovery selective separation alkali roasting water leaching
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Effect of temperature on suspension magnetization roasting of hematite using biomass waste as reductant:A perspective of gas evolution
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作者 CAO Yue SUN Yong-sheng +2 位作者 HAN Yue-xin GAO Peng LI Yan-jun 《Journal of Central South University》 SCIE EI CAS CSCD 2024年第6期1870-1887,共18页
The magnetization reduction of hematite using biomass waste can effectively utilize waste and reduce CO_(2) emission to achieve the goals of carbon peaking and carbon neutrality.The effects of temperatures on suspensi... The magnetization reduction of hematite using biomass waste can effectively utilize waste and reduce CO_(2) emission to achieve the goals of carbon peaking and carbon neutrality.The effects of temperatures on suspension magnetization roasting of hematite using biomass waste for evolved gases have been investigated using TG-FTIR,Py-GC/MS and gas composition analyzer.The mixture reduction process is divided into four stages.In the temperature range of 200-450℃ for mixture,the release of CO_(2),acids,and ketones is dominated in gases products.The yield and concentration of small molecules reducing gases increase when the temperature increases from 450 to 900℃.At 700℃,the volume concentrations of CO,H_(2) and CH_(4) peak at 8.91%,8.90% and 4.91%,respectively.During the suspension magnetization roasting process,an optimal iron concentrate with an iron grade of 70.86%,a recovery of 98.66% and a magnetic conversion of 45.70% is obtained at 700℃.Therefore,the magnetization reduction could react greatly in the temperature range of 600 to 700℃ owing to the suitable reducing gases.This study shows a detail gaseous evolution of roasting temperature and provides a new insight for studying the reduction process of hematite using biomass waste. 展开更多
关键词 suspension magnetization roasting biomass pyrolysis gases evolution reduction behavior
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Characterization of fluidized reduction roasting of nickel laterite ore under CO/CO_(2)atmosphere
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作者 ZHENG Si-qi ZHANG Hai-xia +2 位作者 WANG Xiao-fang HU Hui ZHU Zhi-ping 《Journal of Central South University》 SCIE EI CAS CSCD 2024年第9期3068-3078,共11页
Fluidized reduction roasting is an efficient metallurgical technique.However,its application to nickel laterite ore has rarely been reported.In this paper,the effects of reduction temperature,reduction time,CO concent... Fluidized reduction roasting is an efficient metallurgical technique.However,its application to nickel laterite ore has rarely been reported.In this paper,the effects of reduction temperature,reduction time,CO concentration,and material particle size on the roasting characteristics of ferronickel fluidization reduction were investigated.Combined with X-ray diffraction,scanning electron microscopy-energy dispersive spectrometry(SEM-EDS)characterization,the mineral phases and microscopic morphology of nickel laterite ore and its roasted ores were analyzed in depth.The results indicated that under the condition of a CO/CO_(2)ratio of 1:1,a reduction temperature of 800℃,and a reduction roasting time of 60 min,a nickel-iron concentrate with a nickel grade of 2.10%and an iron content of 45.96%was produced from a raw material with a nickel grade of 1.45%,achieving a remarkable nickel recovery rate of 46.26%.XRD and SEM-EDS analysis indicated that nickel in the concentrate mainly exists in the form of[Fe,Ni],while the unrecovered nickel in the tailings is primarily present in the form of[Fe,Ni]and Ni_(2)SiO_(4)in forsterite.This study established a theoretical foundation for further exploration of fluidized reduction roasting technology. 展开更多
关键词 nickel laterite ore fluidized reduction roasting nickel grade RECOVERY
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Ash removal from inferior coal via ammonium fluoride roasting and simultaneous yield of white carbon black
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作者 Xuqin Duan Shuaiyu Lu +3 位作者 Yuxiao Fu Jiazhe Zhang Tong Liu Jian Ma 《International Journal of Mining Science and Technology》 SCIE EI CAS CSCD 2024年第2期261-279,共19页
The quality upgrading and deashing of inferior coal by chemical method still faces great challenges.The dangers of strong acid,strong alkali,waste water and exhaust gas as well as high cost limit its industrial produc... The quality upgrading and deashing of inferior coal by chemical method still faces great challenges.The dangers of strong acid,strong alkali,waste water and exhaust gas as well as high cost limit its industrial production.This paper systematically investigates the ash reduction and desilicification of two typical inferior coal utilizing ammonium fluoride roasting method.Under the optimal conditions,for fat coal and gas coal,the deashing rates are 69.02%and 54.13%,and the desilicification rates are 92.64%and 90.27%,respectively.The molar dosage of ammonium fluoride remains consistent for both coals;however,the gas coal,characterized by a lower ash and silica content(less than half that of the fat coal),achieves optimum deashing effect at a reduced time and temperature.The majority of silicon in coal transforms into gaseous ammonium fluorosilicate,subsequently preparing nanoscale amorphous silica with a purity of 99.90%through ammonia precipitation.Most of the fluorine in deashed coal are assigned in inorganic minerals,suggesting the possibility of further fluorine and ash removal via flotation.This research provides a green and facile route to deash inferior coal and produce nano-scale white carbon black simultaneously. 展开更多
关键词 Inferior coal Deashing treatment Silicon recycling Ammonium fluoride roasting White carbon black
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Preparation of sodium molybdate from molybdenum concentrate by microwave roasting and alkali leaching
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作者 Fengjuan Zhang Chenhui Liu +2 位作者 Srinivasakannan Chandrasekar Yingwei Li Fuchang Xu 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CSCD 2024年第1期91-105,共15页
The preparation process of sodium molybdate has the disadvantages of high energy consumption,low thermal efficiency,and high raw material requirement of molybdenum trioxide,in order to realize the green and efficient ... The preparation process of sodium molybdate has the disadvantages of high energy consumption,low thermal efficiency,and high raw material requirement of molybdenum trioxide,in order to realize the green and efficient development of molybdenum concentrate resources,this paper proposes a new process for efficient recovery of molybdenum from molybdenum concentrate and preparation of sodium molybdate by microwave-enhanced roasting and alkali leaching.Thermodynamic analysis indicated the feasibility of oxidation roasting of molybdenum concentrate.The effects of roasting temperature,holding time,and power-to-mass ratio on the oxidation product and leaching product sodium molybdate (Na_(2)MoO_(4)·2H_(2)O) were investigated.Under the optimal process conditions:roasting temperature of 700℃,holding time of 110 min,and power-to-mass ratio of 110 W/g,the molybdenum state of existence was converted from MoS_(2) to Mo O3.The process of preparing sodium molybdate by alkali leaching of molybdenum calcine was investigated,the optimal leaching conditions include a solution concentration of 2.5 mol/L,a liquid-to-solid ratio of 2 mL/g,a leaching temperature of 60℃,and leaching solution termination at pH 8.The optimum conditions result in a leaching rate of sodium molybdate of 96.24%.Meanwhile,the content of sodium molybdate reaches 94.08wt%after leaching and removing impurities.Iron and aluminum impurities can be effectively separated by adjusting the pH of the leaching solution with sodium carbonate solution.This research avoids the shortcomings of the traditional process and utilizes the advantages of microwave metallurgy to prepare high-quality sodium molybdate,which provides a new idea for the highvalue utilization of molybdenum concentrate. 展开更多
关键词 molybdenum metallurgy microwave oxidation roasting removing impurities sodium hydroxide leaching
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Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation
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作者 Yuke Hou Yangjian Hu +8 位作者 Min Li Jiahui Nong Fengyuan Xie Yuhan Fan Jianhao Zhang Xianming Zeng Minyi Han Xinglian Xu Xia Wang 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第5期2993-3005,共13页
The cold plasma(CP)technique was applied to alleviate the contamination of polycyclic aromatic hydrocarbon(PAH)in this investigation.Two different CP treatments methods were implemented in the production of beef patti... The cold plasma(CP)technique was applied to alleviate the contamination of polycyclic aromatic hydrocarbon(PAH)in this investigation.Two different CP treatments methods were implemented in the production of beef patties,to investigate their inhibition and degradation capacity on PAHs.With 5 different cooking oils and fats addition,the inhibition mechanism of in-package cold plasma(ICP)pretreatment was explored from the aspect of raw patties fatty acids composition variation.The results of principal component analysis showed that the first two principal components accounted for more than 80%of the total variation in the original data,indicating that the content of saturated fatty acids was significantly positively correlated with the formation of PAHs.ICP pretreatment inhibited the formation of PAHs by changing the composition of fatty acids,which showed that the total amount of polyunsaturated fatty acids decreased and the total amount of monounsaturated fatty acids increased.Sensory discrimination tests demonstrated there were discernable differences between 2 CP treated samples and the controls,utilization of the ICP pretreatment in meat products processing was expected to achieve satisfying eating quality.In conclusion,CP treatment degraded PAHs through stepwise ring-opening oxidation in 2 reported pathways,the toxicity of PAHs contaminated products was alleviated after CP treatment. 展开更多
关键词 roasted beef Polycyclic aromatic hydrocarbons Cold plasma Mitigation mechanism Product quality evaluation
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Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda
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作者 Bridget Nambowa Joshua O. Aruwa +2 位作者 Adeleke A. Adepoju Omotayo P. Asanga Idris O. Sanusi 《Journal of Agricultural Chemistry and Environment》 2024年第4期325-340,共16页
Heavy metals like iron (Fe), manganese (Mn), and copper (Cu) in trace levels are vital for human health as they support a number of physiological processes. In contrast, lead (Pb) and cadmium (Cd) provide no health be... Heavy metals like iron (Fe), manganese (Mn), and copper (Cu) in trace levels are vital for human health as they support a number of physiological processes. In contrast, lead (Pb) and cadmium (Cd) provide no health benefits and can cause significant health problems when accumulated in the body. The main sources of heavy metal contamination in humans include the consumption of unhygienic and contaminated food products. In Uganda, roasted pork and goat meats are highly consumed among the population. Therefore, this research aims to determine the levels of Mn, Cu, Cd, Pb, and Fe and the associated human health risks in roasted pork and goat meat samples collected from Ishaka-Bushenyi Municipality, Uganda. Results showed that the mean levels of heavy metals (mg/kg) in roasted pork were in the order of Fe (4.706) > Pb (2.220) > Cu (1.927) > Cd (0.766) > Mn (0.391), while in roasted goat meat, the order was Pb (8.152) > Fe (5.152) > Cu (1.834) > Cd (0.794) > Mn (0.388). Lead (Pb) was observed to have the highest concentration which is likely to pose a risk to both children and adults, while manganese had the lowest concentration. The estimation of human health risks revealed that the essential metals had target hazard quotient (THQ) values below threshold in all samples while the non-essential elements had THQ values above 1. The hazard index (HI) obtained for each sample was greater than 1 indicating non-carcinogenic health risks to consumers (HI > 1). In 88% of cases, cancer risks (CR) values were within 10−4 and acceptable. Additionally, children are more vulnerable to non-cancer risks than the adults due to lower body weight. This research highlights the need of regularly monitoring of locations where vendors sell processed meats, as well as implementing laws to mitigate the health hazards associated with consuming polluted roasted meats. 展开更多
关键词 Heavy Metals roasted Meat Health Risk Assessment CONTAMINATION
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Extraction of lithium from lepidolite using chlorination roasting-water leaching process 被引量:26
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作者 颜群轩 李新海 +5 位作者 王志兴 王接喜 郭华军 胡启扬 彭文杰 伍习飞 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2012年第7期1753-1759,共7页
Chlorination roasting followed by water leaching process was used to extract lithium from lepidolite.The microstructure of the lepidolite and roasted materials were characterized by X-ray diffraction(XRD).Various pa... Chlorination roasting followed by water leaching process was used to extract lithium from lepidolite.The microstructure of the lepidolite and roasted materials were characterized by X-ray diffraction(XRD).Various parameters including chlorination roasting temperature,time,type and amount of chlorinating agents were optimized.The conditional experiments indicate that the best mass ratio of lepidolite to NaCl to CaCl2 is 1:0.6:0.4 during the roasting process.The extraction of lithium reaches peak value of 92.86% at 880 °C,potassium,rubidium,and cesium 88.49%,93.60% and 93.01%,respectively.The XRD result indicates that the major phases of the product after roasting lepidolite with mixture of chlorinating agents(CaCl2 and NaCl) are SiO2,CaF2,KCl,CaSiO3,CaAl2Si2O8,NaCl and NaAlSi3O8. 展开更多
关键词 LEPIDOLITE LITHIUM chlorination roasting water leaching
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Mechanism of phosphorus removal in beneficiation of high phosphorous oolitic hematite by direct reduction roasting with dephosphorization agent 被引量:18
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作者 徐承焱 孙体昌 +3 位作者 寇珏 李永利 莫晓兰 唐利刚 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2012年第11期2806-2812,共7页
High phosphorous oolitic hematite ore is one of typical intractable iron ores in China, and the conventional beneficiation methods are found to be impracticable to , remove phosphorus from the ore effectively. Better ... High phosphorous oolitic hematite ore is one of typical intractable iron ores in China, and the conventional beneficiation methods are found to be impracticable to , remove phosphorus from the ore effectively. Better beneficiation index were gotten by direct reduction roasting with dephosphorization agent followed by two stages of grinding and magnetic separation. P content decreases from 0.82% in the raw ore to 0.06% in the magnetic concentrate, and the total iron grade increases from 43.65% to 90.23%, the recovery of iron can reach 87%. Mechanisms of phosphorus removal in the beneficiation of high phosphorous oolitic hematite ore by direct reduction roasting with dephosphorization agent were studied using XRD, SEM and EPMA. The results showed that about 20% of the apatite in the raw ore transferred into phosphorus and volatilized with the gas in the process of reduction roasting, while the rest 80% apatite was not involved in the reaction of generation of phosphorus, and remained as apatite in the roasted products, which was removed to tailings by grinding and magnetic separation. A small amount of phosphorus existed in the magnetic concentrate as apatite. The oolitic texture of raw ore was partly changed during roasting, resulting in the formation of nepheline in the reaction between the dephosphorization agent, SiO2 and Al2O3 in the raw ore, which greatly improved the liberation degree of minerals in the roasted products, and it was beneficial to the subsequent grinding and magnetic separation. 展开更多
关键词 high phosphorous oolitic hematite direct reduction roasting phosphorus removal -dephosphorization agent GRINDING magnetic separation
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Preparation of Ti-rich material from titanium slag by activation roasting followed by acid leaching 被引量:9
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作者 刘水石 郭宇峰 +2 位作者 邱冠周 姜涛 陈凤 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2013年第4期1174-1178,共5页
A method of activation roasting followed by acid leaching using titanium slag was introduced to prepare Ti-rich material. The effects of HaPO4 dosage, roasting temperature, and roasting time on TiO2 grade were investi... A method of activation roasting followed by acid leaching using titanium slag was introduced to prepare Ti-rich material. The effects of HaPO4 dosage, roasting temperature, and roasting time on TiO2 grade were investigated. A Ti-rich material containing 88.54% TiO2, 0.42% (CaO+MgO) was obtained when finely ground titanium slag was roasted with 7.5% H3PO4 at 1000 ℃ for 2 h, followed by a two-stage leaching in boiling dilute sulfuric acid for 2 h. The XRD patterns show that the product is titanium dioxide with a rutile structure. Mechanism studies show that structures of anosovite solid solution and silicate minerals are destroyed in the roasting process. As a result, titanium components in titanium slag are transformed into TiO2 (futile) while impurities are transformed into acid-soluble phosphate and quartz. 展开更多
关键词 titanium slag activation roasting acid leaching Ti-rich material futile
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Kinetics of rare earth leaching from roasted ore of bastnaesite with sulfuric acid 被引量:10
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作者 冯兴亮 龙志奇 +3 位作者 崔大立 王良士 黄小卫 张国成 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2013年第3期849-854,共6页
Sulfuric acid leaching process was applied to extracting rare earth(RE) from roasted ore of Dechang bastnaesite in Sichuan,China.The effect of particle size,stirring speed,sulfuric acid concentration and leaching te... Sulfuric acid leaching process was applied to extracting rare earth(RE) from roasted ore of Dechang bastnaesite in Sichuan,China.The effect of particle size,stirring speed,sulfuric acid concentration and leaching temperature on RE extraction efficiency was investigated,and the leaching kinetics of RE was analyzed.Under selected leaching conditions,including particle size(0.074-0.100 mm),sulfuric acid concentration 1.50 mol/L,mass ratio of liquid to solid 8 and stirring speed 500 r/min,the leaching kinetics analysis shows that the reaction rate of leaching process is controlled by diffusion through the product/ash layer which can be described by the shrinking-core model,and the calculated activation energy of 9.977 kJ/mol is characteristic for a diffusion-controlled process. 展开更多
关键词 BASTNAESITE rare earth roasting ore LEACHING KINETICS
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Oxidation roasting of molybdenite concentrate 被引量:13
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作者 王璐 张国华 +1 位作者 党杰 周国治 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2015年第12期4167-4174,共8页
In order to investigate the oxidation roasting of molybdenite concentrate in pure oxygen atmosphere, experiments at 673, 723, 773, 873 and 973 K were carried out. The phase transitions and morphology evolutions of the... In order to investigate the oxidation roasting of molybdenite concentrate in pure oxygen atmosphere, experiments at 673, 723, 773, 873 and 973 K were carried out. The phase transitions and morphology evolutions of the samples obtained at different temperatures after reacting for different time were analyzed by X-ray diffraction(XRD) and scanning electron microscopy(SEM). The results showed that molybdenite concentrate was oxidized directly to Mo O3 in pure oxygen atmosphere. There were remarkable changes of the morphologies of products with the increase of the roasting temperature. It was also found that sintering phenomenon occurred during the roasting process in pure oxygen when the temperature was above 873 K. The composition of sintered sample was mainly comprised of Mo O3 and some unreacted Mo S2. 展开更多
关键词 oxidation roasting molybdenite concentrate MORPHOLOGY SINTERING
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Response surface optimization of process parameters for reduction roasting of low-grade pyrolusite by bagasse 被引量:8
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作者 杨克迪 叶显甲 +4 位作者 苏静 粟海锋 龙云飞 吕小艳 文衍宣 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2013年第2期548-555,共8页
The reduction roasting processes for low-grade pyrolusite using bagasse as the reducing agent was statistically analyzed. The central composite rotatable design (CCD) was used to optimize this reduction roasting pro... The reduction roasting processes for low-grade pyrolusite using bagasse as the reducing agent was statistically analyzed. The central composite rotatable design (CCD) was used to optimize this reduction roasting processes. The three process parameters studied were the mass ratio of bagasse to ore, the roasting temperature and the roasting time. Analysis of variance (ANOVA) was used to analyze the experimental results. The interactions between the process parameters were done by using the linear and quadratic model. The results revealed that the linear and quadratic effects as well as the interaction are statistically significant for the mass ratio and roasting temperature but insignificant for the roasting time. The optimal conditions of 0.9:10 of mass ratio, the roasting temperature of 450 ~C, the roasting time of 30 min were obtained. Under these conditions, the predicted leaching recovery rate for manganese was 98.1%. And the satisfied experimental result of 98.2% confirmed the validity of the model. 展开更多
关键词 PYROLUSITE reduction roasting BAGASSE response surface methodology
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Reaction mechanisms of low-grade molybdenum concentrate during calcification roasting process 被引量:6
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作者 甘敏 范晓慧 +6 位作者 陈许玲 吴程骞 季志云 王送荣 汪国靖 邱冠周 姜涛 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2016年第11期3015-3023,共9页
The effects of Ca-based additives on roasting properties of low-grade molybdenum concentrate were studied. The resultsshow that calcium-based additives can react with molybdenum concentrate to form CaSO4 and CaMoO4. T... The effects of Ca-based additives on roasting properties of low-grade molybdenum concentrate were studied. The resultsshow that calcium-based additives can react with molybdenum concentrate to form CaSO4 and CaMoO4. The initial oxidationtemperature of MoS2 is 450℃, while the formation of CaMoO4 and CaSO4 occurs above 500℃. The whole calcification reactionsare nearly completed between 600 and 650℃. However, raising the temperature further helps for the formation of CaMoO4 but isdisadvantageous to sulfur fixing rate and molybdenum retention rate. Calcification efficiency of Ca-based additives follows theorder: Ca(OH)2〉CaO〉CaCO3. With increasing the dosage of Ca(OH)2, the molybdenum retention rate and sulfur-fixing rate rise, butexcessive dosages would consume more acid during leaching process. The appropriate mass ratio of Ca(OH)2 to molybdenumconcentrate is 1:1. When roasted at 650 ℃ for 90 min, the molybdenum retention rate and the sulfur-fixing rate of low-grademolybdenum concentrate reach 100% and 92.92%, respectively, and the dissolution rate of molybdenum achieves 99.12% withcalcines being leached by sulphuric acid. 展开更多
关键词 molybdenum concentrate calcification roasting reaction mechanism thermodynamic analysis phase transformation
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Removal of magnesium and calcium from electric furnace titanium slag by H_3PO_4 oxidation roasting-leaching process 被引量:4
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作者 郑富强 郭宇峰 +4 位作者 刘水石 邱冠周 陈凤 姜涛 王帅 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2018年第2期356-366,共11页
H3PO4 oxidation roasting followed by HCl acid leaching was proposed to remove magnesium and calcium from electric furnace titanium slag containing 3.12% MgO and 0.86% CaO. XRF, XRD and SEM techniques were used to char... H3PO4 oxidation roasting followed by HCl acid leaching was proposed to remove magnesium and calcium from electric furnace titanium slag containing 3.12% MgO and 0.86% CaO. XRF, XRD and SEM techniques were used to characterize the composition, mineral phase component and microstructure of the titanium slag. The H3PO4 oxidation thermodynamic, mineral phase transformation, microstructure, element distribution in titanium slag during H3PO4 oxidation process and leaching process were investigated. The thermodynamic analysis indicated that H3PO4 could promote the decomposition of MgTi2O5 and CaSiO3. The results indicated that H3PO4 could effectively promote the transformation of titanium-bearing mineral to rutile and enrich the impurities in MxTi(3-x)O5 into phosphate which could be removed by acid leaching process. Under the studied conditions, the leaching rates of magnesium and calcium reached 94.68% and 87.19%, respectively. The acid leached slag containing 0.19% MgO and 0.13% CaO(mass fraction) was obtained. 展开更多
关键词 titanium slag oxidation roasting LEACHING H3PO4 MAGNESIUM CALCIUM RUTILE
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Reaction kinetics of roasting high-titanium slag with concentrated sulfuric acid 被引量:13
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作者 隋丽丽 翟玉春 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2014年第3期848-853,共6页
A novel method of roasting high-titanium slag with concentrated sulfuric acid was proposed to prepare titanium dioxide, and the roasting kinetics of titania was studied On the basis of roasting process. The effects of... A novel method of roasting high-titanium slag with concentrated sulfuric acid was proposed to prepare titanium dioxide, and the roasting kinetics of titania was studied On the basis of roasting process. The effects of roasting temperature, particle size, and acid-to-ore mass ratio on the rate of roasting reaction were investigated. The results showed that the roasting reaction is fitted to a shrinking core model. The results of the kinetic experiment and SEM and EDAX analyses proved that the reaction rate of roasting high-titanium slag with concentrated sulfuric acid is controlled by the internal diffusion on the solid product layer. According to the Arrhenius expression, the apparent activation energy of the roasting reaction is 18.94 kJ/mol. 展开更多
关键词 roasting kinetics high-titanium slag concentrated sulfuric acid TITANIA
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