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酒精酵母Saccharomyces cerevisiae 4-S的高密度培养及其酒精发酵性能 被引量:9
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作者 段学辉 牛春铃 欧阳军梅 《南昌大学学报(工科版)》 CAS 2008年第4期311-315,共5页
实验比较了分批培养、分批补料及连续流加培养对酒精酵母细胞生长的影响。结果显示,分批补料流加或连续流加(流加速率0.133 g.L-1.m-1)有利于酒精酵母菌Saccharomyces cerevisiae4-S的快速生长和得到较高的细胞浓度,分批补料流加或连续... 实验比较了分批培养、分批补料及连续流加培养对酒精酵母细胞生长的影响。结果显示,分批补料流加或连续流加(流加速率0.133 g.L-1.m-1)有利于酒精酵母菌Saccharomyces cerevisiae4-S的快速生长和得到较高的细胞浓度,分批补料流加或连续流加培养44 h,发酵液中酒精酵母细胞浓度分别达到71.82(细胞干重-DCW)g.L-1和82.01(DCW)g.L-1,比分批培养分别提高了155.68%和191.95%。同时,对高密度酒精酵母的酒精发酵性能和循环利用研究结果显示,在细胞浓度为82.01(DCW)g.L-1,糖浓度为350 g.L-1,发酵36h发酵液中乙醇浓度达到16.23%,比普通酵母浓度28.09(DCW)g.L-1批发酵时间缩短12 h,乙醇浓度提高了24.4%,酵母的有效重复利用次数达4批次。 展开更多
关键词 酒精酵母 高密度培养 发酵性能
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Saccharomyces cerevisiae谷氨酸脱羧酶的诱导纯化及其活性的研究 被引量:1
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作者 王锦茹 赵红梅 +1 位作者 胡艳宇 吴波 《黑龙江畜牧兽医》 CAS 北大核心 2016年第6期33-36,共4页
为了了解酿酒酵母(Saccharomyces cerevisiae,S.cerevisiae)谷氨酸脱羧酶(GAD)的情况,分别用酵母提取物及胰蛋白胨(3×YP)+6%棉子糖液体培养基、3×YP+6%半乳糖液体培养基进行诱导培养,粉碎破碎酵母,采用ProfiniaTM蛋白质纯化... 为了了解酿酒酵母(Saccharomyces cerevisiae,S.cerevisiae)谷氨酸脱羧酶(GAD)的情况,分别用酵母提取物及胰蛋白胨(3×YP)+6%棉子糖液体培养基、3×YP+6%半乳糖液体培养基进行诱导培养,粉碎破碎酵母,采用ProfiniaTM蛋白质纯化系统纯化,并用SDS-PAGE凝胶电泳测定分子质量,同时研究了磷酸吡哆醛(PLP)对酿酒酵母谷氨酸脱羧酶(S.cerevisiae GAD)活性的影响。结果表明:转基因酿酒酵母在28℃振动培养47 h,3×YP+6%棉子糖培养基OD600值为7.4,3×YP+6%半乳糖培养基OD600值为6.8。棉子糖诱导的酿酒酵母没有表达目的基因,没有纯化到GAD;相反,半乳糖诱导的酿酒酵母表达了目的基因,纯化到了GAD,其分子质量为67 ku。PLP对GAD的活化作用较显著。 展开更多
关键词 酿酒酵母(s.cerevisiae) 谷氨酸脱羧酶(GAD) 纯化 γ-氨基丁酸 酶活力 磷酸吡哆醛(PLP)
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细菌的β-1,4一内切葡聚糖酶基因在酿酒酵母(Saccharomyces cerevisiae)中的表达 被引量:2
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作者 任健 杨艳 +1 位作者 谢明杰 曹文伟 《微生物学杂志》 CAS CSCD 1997年第3期30-36,共7页
将大肠杆菌质粒pA2含气单孢菌(Aromonds.sp.212)的β-1,4-内切葡聚糖酶基因直接连干大肠杆菌/酵母菌穿梭载体pVC727组建成重组质粒,质粒PVC含强启动子。首先,通过菌落染色方法和Congo-Red染色方法筛选到大肠杆菌DH5α转化子,然... 将大肠杆菌质粒pA2含气单孢菌(Aromonds.sp.212)的β-1,4-内切葡聚糖酶基因直接连干大肠杆菌/酵母菌穿梭载体pVC727组建成重组质粒,质粒PVC含强启动子。首先,通过菌落染色方法和Congo-Red染色方法筛选到大肠杆菌DH5α转化子,然后以重组质粒转化酿酒酵母BJ1991并得到表达。最后,对酶反应的最适pH和适宜温度进行了测定。 展开更多
关键词 酿酒酵母 内切葡聚糖酶 基因表达
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Effect of Propanoic Acid on Ethanol Fermentation by Saccharomyces cerevisiae in an Ethanol-Methane Coupled Fermentation Process 被引量:1
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作者 张成明 杜风光 +4 位作者 王欣 毛忠贵 孙沛勇 唐蕾 张建华 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2012年第5期942-949,共8页
Propanoic acid accumulated in an ethanol-methane coupled fermentation process affects the ethanol fermentation by Saccharomyces cerevisiae. The effects of propanoic acid on ethanol production were examined in cassava ... Propanoic acid accumulated in an ethanol-methane coupled fermentation process affects the ethanol fermentation by Saccharomyces cerevisiae. The effects of propanoic acid on ethanol production were examined in cassava mash under different pH conditions. Final ethanol concentrations increased when undissociated propanoic acid was <30.0 mmol·L-1 . Propanoic acid, however, stimulated ethanol production, as much as 7.6% under proper conditions, but ethanol fermentation was completely inhibited when undissociated acid was >53.2 mmol·L-1 . Therefore, the potential inhibitory effect of propanoic acid on ethanol fermentation may be avoided by controlling the undissociated acid concentrations through elevated medium pH. Biomass and glycerol production decreased with propanoic acid in the medium, partly contributing to increased ethanol concentration. 展开更多
关键词 CAssAVA stillage ETHANOL GLYCEROL propanoic acid s. cerevisiae
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Anti-Saccharomyces cerevisiae antibody titers are stable over time in Crohn's patients and are not inducible in murine models of colitis 被引量:1
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作者 Stefan Müller Maya Styner +4 位作者 Beatrice Seibold-Schmid Beatrice Flogerzi Michael M(a|¨)hler Astrid Konrad Frank Seibold 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第44期6988-6994,共7页
AIM: To investigate ASCA production over time in CD and murine colitis in order to further our understanding of their etiology. MATERIALS AND METHODS: Sixty-six CD patients were compared to ulcerative colitis (UC)... AIM: To investigate ASCA production over time in CD and murine colitis in order to further our understanding of their etiology. MATERIALS AND METHODS: Sixty-six CD patients were compared to ulcerative colitis (UC) and irritable bowel syndrome patients with respect to ASCA production as measured by ELISA. ASCA IgG or IgA positivity as well as change in titers over a period of up to 3 years (△tgG/A) was correlated with clinical parameters such as CD activity index (CDM) and C-reactive protein levels (CRP). Moreover, two murine models of colitis (DSS and IL-10 knock out) were compared to control animals with respect to ASCA titers after oral yeast exposure. RESULTS: ASCA IgG and IgA titers are stable over time in CD and non-CD patients. Fistular disease was associated with a higher rate of ASCA IgA positivity (P = 0.014). Ileal disease was found to have a significant influence on the △tgG of ASCA (P = 0.032). There was no correlation found between ASCA positivity or △tgG/A and clinical parameters of CD: CDAI and CRP. In mice, neither healthy animals nor animals with DSS-induced or spontaneous colitis exhibited a marked increase in ASCA titers after high-dose yeast exposure. On the other hand, mice immunized intraperitoneally with mannan plus adjuvant showed a marked and significant increase in ASCA titers compared to adjuvant-only immunized controls (P = 0.014). CONCLUSION: The propensity to produce ASCA in a subgroup of CD patients is largely genetically predetermined as evidenced by their stability and lack of correlation with clinical disease activity parameters. Furthermore, in animal models of colitis, mere oral exposure of mice to yeast does not lead to the induction of marked ASCA titers irrespective of concomitant colonic inflammation. Hence, environment may play only a minor role in inducing ASCA. 展开更多
关键词 Crohn's disease Anti-saccharomyces cerevisiae antibodies COLITIs
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Differentiation of Behcet's disease from inflammatory bowel diseases:Anti-saccharomyces cerevisiae antibody and anti-neutrophilic cytoplasmic antibody 被引量:1
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作者 Levent Filik Ibrahim Biyikoglu 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第47期7271-7271,共1页
The differential diagnosis of Behcet's disease(BD) from inflammatory bowel disease(IBD) is sometimes difficult and challenging.Hereby,we suggested the utility of anti-saccharomyces cerevisiae antibody(ASCA) and an... The differential diagnosis of Behcet's disease(BD) from inflammatory bowel disease(IBD) is sometimes difficult and challenging.Hereby,we suggested the utility of anti-saccharomyces cerevisiae antibody(ASCA) and anti-neutrophilic cytoplasmic antibody(p-ANCA) in the differential diagnosis of BD from IBD. 展开更多
关键词 Anti-neutrophilic cytoplasmic antibody Antisaccharomyces cerevisiae antibody Behcet's disease
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Bacteria colonization and gene expression related to immune function in colon mucosa is associated with growth in neonatal calves regardless of live yeast supplementation
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作者 Koki Nishihara Clothilde Villot +2 位作者 Lautaro Cangiano Le Luo Guan Michael Steele 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第5期1980-1995,共16页
Background As Holstein calves are susceptible to gastrointestinal disorders during the first week of life,understanding how intestinal immune function develops in neonatal calves is important to promote better intesti... Background As Holstein calves are susceptible to gastrointestinal disorders during the first week of life,understanding how intestinal immune function develops in neonatal calves is important to promote better intestinal health.Feeding probiotics in early life may contribute to host intestinal health by facilitating beneficial bacteria colonization and developing intestinal immune function.The objective of this study was to characterize the impact of early life yeast supplementation and growth on colon mucosa-attached bacteria and host immune function.Results Twenty Holstein bull calves received no supplementation(CON)or Saccharomyces cerevisiae boulardii(SCB)from birth to 5 d of life.Colon tissue biopsies were taken within 2 h of life(D0)before the first colostrum feeding and 3 h after the morning feeding at d 5 of age(D5)to analyze mucosa-attached bacteria and colon transcriptome.Metagenome sequencing showed that there was no difference inαandβdiversity of mucosa-attached bacteria between day and treatment,but bacteria related to diarrhea were more abundant in the colon mucosa on D0 compared to D5.In addition,q PCR indicated that the absolute abundance of Escherichia coli(E.coli)decreased in the colon mucosa on D5 compared to D0;however,that of Bifidobacterium,Lactobacillus,and Faecalibacterium prausnitzii,which could competitively exclude E.coli,increased in the colon mucosa on D5 compared to D0.RNA-sequencing showed that there were no differentially expressed genes between CON and SCB,but suggested that pathways related to viral infection such as“Interferon Signaling”were activated in the colon mucosa of D5 compared to D0.Conclusions Growth affected mucosa-attached bacteria and host immune function in the colon mucosa during the first 5 d of life in dairy calves independently of SCB supplementation.During early life,opportunistic pathogens may decrease due to intestinal environmental changes by beneficial bacteria and/or host immune function.Predicted activation of immune function-related pathways may be the result of host immune function development or suggest other antigens in the intestine during early life.Further studies focusing on the other antigens and host immune function in the colon mucosa are required to better understand intestinal immune function development. 展开更多
关键词 Colon biopsy Dairy calves RNA-sequencing saccharomyces cerevisiae boulardii 16s rRNA amplicon-sequencing
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Partial overlap of anti-mycobacterial,and anti-Saccharomyces cerevisiae mannan antibodies in Crohn's disease
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作者 Stefan Müller Thomas Schaffer +3 位作者 Alain M Schoepfer Annamarie Hilty Thomas Bodmer Frank Seibold 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第23期3650-3661,共12页
AIM: To test whether humoral immune reaction against mycobacteria may play a role in anti- Saccharomyces cerevisiae antibodies (ASCA) generation in Crohn's disease (CD) and/or whether it correlates with clinical... AIM: To test whether humoral immune reaction against mycobacteria may play a role in anti- Saccharomyces cerevisiae antibodies (ASCA) generation in Crohn's disease (CD) and/or whether it correlates with clinical subtypes. METHODS: The dominant ASCA epitope was detected by Galanthus nivalis lectin (GNL)-binding assay. ASCA and IgG against mycobacterial lysates (M avium, M smegmatis, M chelonae, M bovis BCG M avium ssp. paratuberculosis (MAP)] or purified lipoarabinomannans (LAM) were detected by ELISA. ASCA and anti-mycobacterial antibodies were affinity purified to assess cross-reactivities. Anti-mycobacterial IgG were induced by BCG-infection of mice. RESULTS: GNL bound to different extents to mycobacterial lysates, abundantly to purified mannosecapped (Man) LAM from M tuberculosis, but not to uncapped LAM from M srnegrnatis. Fifteen to 45% of CD patients but only 0%-6% of controls were seropositive against different mycobacterial antigens. Anti-mycobacterial IgG correlated with ASCA (r = 0.37-0.64; P = 0.003-P 〈 0.001). ASCA-positivity and deficiency for mannan-binding lectin synergistically associated with anti-mycobacterial IgG. In some patients, anti-mycobacterial antibodies represent crossreactive ASCA. Vice-versa, the predominant fraction of ASCA did not cross-react with mycobacteria. Finally, fistulizing disease associated with antibodies against M avium, M smegmatis and MAP (P = 0.024, 0.004 and 0.045, respectively). CONCLUSION: Similar to ASCA, seroreactivity against mycobacteria may define CD patients with complicated disease and a predisposition for immune responses against ubiquitous antigens. While in some patients anti-mycobacterial antibodies strongly cross-react with yeast mannan; these cross-reactive antibodies only represent a minor fraction of total ASCA. Thus, mycobacterial infection unlikely plays a role in ASCA induction. 展开更多
关键词 Crohn's disease Anti-mycobacterial antibodies Anti-saccharomyces cerevisiae antibodies CROss-REACTIVITY MANNAN LIPOARABINOMANNAN
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Overexpression of a novel gene , Cms1, can rescue the growth arrest of a Saccharomyces cerevisiae mcm10 suppressor
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作者 WangJW WuJR 《Cell Research》 SCIE CAS CSCD 2001年第4期285-291,共7页
MCM10 protein is an essential replication factor involved in the initiation of DNA replication. A mcm10 mutant (mcm10-1) of budding yeast shows a growth arrest at 37 degrees C. In the present work, we have isolated a ... MCM10 protein is an essential replication factor involved in the initiation of DNA replication. A mcm10 mutant (mcm10-1) of budding yeast shows a growth arrest at 37 degrees C. In the present work, we have isolated a mcm10-1 suppressor strain, which grows at 37 degrees C. Interestingly, this mcm10-1 suppressor undergoes cell cycle arrest at 14 degrees C. A novel gene, YLR003c, is identified by high-copy complementation of this suppressor. We called it as Cms1 (Complementation of Mcm 10 Suppressor). Furthermore, the experiments of transformation show that cells of mcm10-1 suppressor with high-copy plasmid but not low-copy plasmid grow at 14 degrees C, indicating that overexpression of Cms1 can rescue the growth arrest of this mcm10 suppressor at non-permissive temperature. These results suggest that CMS1 protein may functionally interact with MCM10 protein and play a role in the regulation of DNA replication and cell cycle control. 展开更多
关键词 Genes suppressor Amino Acid sequence Cell Cycle Proteins Cell Division Cloning Molecular Genes Fungal Molecular sequence Data Research support Non-U.s. Gov't saccharomyces cerevisiae saccharomyces cerevisiae Proteins sequence Alignment sequence Analysis Protein
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Saccharomy cescerevisiae氨基转移酶基因ARO8克隆及对3甲硫基丙醇合成的影响 被引量:3
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作者 刘丽 尹胜 +2 位作者 梁婧如 王成涛 赵吉兴 《食品工业科技》 CAS CSCD 北大核心 2014年第9期132-135,139,共5页
酿酒酵母可通过艾希利(Ehrlich)途径将L-蛋氨酸转化为3-甲硫基丙醇等食品风味成分,本文研究了氨基转移酶及其基因在Ehrlich途径及3-甲硫基丙醇合成代谢的调控作用。从Saccharomyces cerevisiae S288C克隆氨基转移酶ARO8基因,并基于酿酒... 酿酒酵母可通过艾希利(Ehrlich)途径将L-蛋氨酸转化为3-甲硫基丙醇等食品风味成分,本文研究了氨基转移酶及其基因在Ehrlich途径及3-甲硫基丙醇合成代谢的调控作用。从Saccharomyces cerevisiae S288C克隆氨基转移酶ARO8基因,并基于酿酒酵母-大肠杆菌穿梭型表达载体pYES-pgk,构建重组质粒表达载体pYES-pgk-ARO8,PEG/LiAc转化法将其导入S.cerevisiae S288C。结果表明,克隆的ARO8基因全长1503bp,与NCBI GenBank中酿酒酵母芳香族氨基转移酶Ⅰ编码基因ARO8的序列相似度为100%;构建的ARO8基因过表达工程菌S.cerevisiae AR8,其氨基转移酶活力为187U/mL,较野生型S288C菌株的酶活性提高1.63倍;工程菌AR8的摇瓶发酵3-甲硫基丙醇产量为0.76g/L,较野生型S288C提高28.8%。表明氨基转移酶Aro8p及其ARO8基因在S.cerevisiae 3-甲硫基丙醇合成代谢中发挥重要作用,增强其ARO8基因表达,有助于提高3-甲硫基丙醇的产量。 展开更多
关键词 酿酒酵母 3-甲硫基丙醇氨基 转移酶基因 AR08基因 表达
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CYS3基因的敲除及其对Saccharomy cescerevisiae3-甲硫基丙醇合成代谢的影响 被引量:2
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作者 刘丽 张婵 +2 位作者 梁婧如 王成涛 赵吉兴 《食品科学》 EI CAS CSCD 北大核心 2014年第5期139-143,共5页
研究胱硫醚γ-裂解酶基因CYS3敲除对S.cerevisiae 3-甲硫基丙醇合成代谢的影响。将编码胱硫醚-γ-裂解酶的CYS3基因和抗性标记基因Zeocin克隆,构建敲除组件CYS3Δ:Zeocin,醋酸锂法将其转化导入S.cerevisiae S288C表达,构建CYS3基因敲除... 研究胱硫醚γ-裂解酶基因CYS3敲除对S.cerevisiae 3-甲硫基丙醇合成代谢的影响。将编码胱硫醚-γ-裂解酶的CYS3基因和抗性标记基因Zeocin克隆,构建敲除组件CYS3Δ:Zeocin,醋酸锂法将其转化导入S.cerevisiae S288C表达,构建CYS3基因敲除的工程菌。结果表明:摇瓶发酵120 h时,工程菌S.cerevisiae C3和S.cerevisiae S288C的3-甲硫基丙醇生成量分别为0.60 g/L和0.94 g/L,S.cerevisiae C3较野生型S288C的3-甲硫基丙醇生成量降低36.2%。说明CYS3基因敲除对S.cerevisiae的3-甲硫基丙醇有较大影响,并呈现负调节作用。 展开更多
关键词 酿酒酵母 胱硫醚-Γ-裂解酶 基因敲除 3-甲硫基丙醇合成 负调节
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不同诱导方式对6-methylsalicylic acid在酿酒酵母(S.cerevisiae)中表达的影响 被引量:1
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作者 李东栋 郑育声 《海南大学学报(自然科学版)》 CAS 2008年第1期51-53,62,共4页
聚酮类化合物(Polyketids,PKS)是自然界广泛存在的由真菌或放线菌等微生物产生的,具有一系列复杂结构的微生物次生代谢产物,其中很多种类已经被开发成为具有抗菌、抗癌、抗肿瘤活性的药物.来源于Penicillium patulum中的6-MSAS(6-methyl... 聚酮类化合物(Polyketids,PKS)是自然界广泛存在的由真菌或放线菌等微生物产生的,具有一系列复杂结构的微生物次生代谢产物,其中很多种类已经被开发成为具有抗菌、抗癌、抗肿瘤活性的药物.来源于Penicillium patulum中的6-MSAS(6-methylsalicylic acid synthase)是为数不多的几类从基因水平到合成酶体系都已被完全阐明的真菌类PKS种类之一.本研究通过对摇瓶发酵的突变型菌株(S.cerevisiae 334)在表达过程中诱导剂添加的时间和剂量对6-MSA合成的影响进行分析,结果表明:除24 h和48 h之间没有差异之外,在其他不同的诱导时间之间均为极显著差异.其中24 h时加入诱导剂可以获得最高的6-MSA合成产量,为104.51 mg.L-1.在不同的诱导剂剂量的处理中,不同诱导剂剂量对最终产物的表达产量有极显著差异.其中添加w=10%的β-半乳糖诱导获得了最高的表达产量,为121.61 mg.L-1.不同的诱导方式在组合会对6-MSA的表达产生极其显著的差异. 展开更多
关键词 聚酮类化合物 酿酒酵母 诱导时间
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转酿酒酵母海藻糖合成酶基因(TPS1)玉米植株的获得 被引量:10
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作者 牟禹 何晶 +1 位作者 付凤玲 李晚忱 《核农学报》 CAS CSCD 北大核心 2007年第5期430-435,共6页
PCR克隆测序发现,酿酒酵母AS.1416菌株的海藻糖合成酶基因TPS1与原报道序列发生了11处单碱基突变,其中10个突变发生在编码区域,但9个是同义突变,不影响编码蛋白的氨基酸序列。只有1135位的G变为A,使编码蛋白的第355个甘氨酸变成了天冬... PCR克隆测序发现,酿酒酵母AS.1416菌株的海藻糖合成酶基因TPS1与原报道序列发生了11处单碱基突变,其中10个突变发生在编码区域,但9个是同义突变,不影响编码蛋白的氨基酸序列。只有1135位的G变为A,使编码蛋白的第355个甘氨酸变成了天冬酰胺。用单子叶植物逆境诱导启动子mwcs120启动TPS1基因构建表达载体,基因枪法转化玉米胚性愈伤组织,PCR检测获得阳性植株,平均达到0.56%的转化率。 展开更多
关键词 酿酒酵母 海藻糖 玉米 转基因 耐旱
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木糖发酵酵母Pichia stipitis木糖还原酶基因XYL1在酿酒酵母中的表达 被引量:7
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作者 陈叶福 王正祥 +1 位作者 方慧英 诸葛健 《食品与发酵工业》 CAS CSCD 北大核心 2003年第6期14-17,共4页
通过PCR方法克隆得到树干毕赤氏酵母木糖还原酶 (XR)基因XYL1。将该基因连入酵母表达载体pYX2 12的强启动子磷酸丙糖异构酶 (TPI)启动子下 ,得到融合表达载体pYX XYL1。通过电转化方法将 pYX XYL1转入酿酒酵母SaccharonmycescerevisiaeW... 通过PCR方法克隆得到树干毕赤氏酵母木糖还原酶 (XR)基因XYL1。将该基因连入酵母表达载体pYX2 12的强启动子磷酸丙糖异构酶 (TPI)启动子下 ,得到融合表达载体pYX XYL1。通过电转化方法将 pYX XYL1转入酿酒酵母SaccharonmycescerevisiaeW 30 3-1A中 ,酶活测定表明 ,在酿酒酵母中树干毕赤氏酵母木糖还原酶 (XR)基因XYL1得到活性表达 ,2酿酒酵母转化子粗酶液中木糖还原酶活分别为 0 .89U/mg(蛋白 )和 0 .83U/mg(蛋白 ) ,为供体菌的 1 5倍多。与基因供体菌不同 ,木糖还原酶基因在酿酒酵母中表达不需木糖诱导 ,为组成型表达。树干毕赤氏酵母木糖还原酶 (XR) 展开更多
关键词 酿酒酵母 树干毕赤氏酵母 木糖还原酶 基因表达 生物转化 乙醇生产
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酿酒酵母生物转化蛋氨酸生产S-腺苷-L-蛋氨酸 被引量:20
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作者 刘惠 林建平 +1 位作者 吴坚平 岑沛霖 《化学反应工程与工艺》 CAS CSCD 北大核心 2002年第4期310-315,共6页
摇瓶考察筛选酿酒酵母 (zjus1)培养 1d后补加蛋氨酸和葡萄糖生产 S-腺苷 - L -蛋氨酸 (SAM) ,并考察了酵母提取物、补加蛋氨酸浓度、葡萄糖浓度及转化 p H对酵母细胞的生长和 SAM产量的影响 ,15 LB.Braun罐间歇培养及转化过程实验表明 ... 摇瓶考察筛选酿酒酵母 (zjus1)培养 1d后补加蛋氨酸和葡萄糖生产 S-腺苷 - L -蛋氨酸 (SAM) ,并考察了酵母提取物、补加蛋氨酸浓度、葡萄糖浓度及转化 p H对酵母细胞的生长和 SAM产量的影响 ,15 LB.Braun罐间歇培养及转化过程实验表明 ,溶氧提高利于碳源利用、细胞生长和 SAM产量提高 ,SAM水平可达 80 0 mg/ L ,酵母密度 DCW=15 g/ L ,蛋氨酸转化率约 30 %。 展开更多
关键词 生产 s-腺苷-L-蛋氨酸 酿酒酵母 蛋氨酸 生物转化
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补加前体L-蛋氨酸对高密度发酵生产S-腺苷-L-蛋氨酸的影响 被引量:20
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作者 刘沛溢 董函竹 谭天伟 《生物工程学报》 CAS CSCD 北大核心 2006年第2期268-272,共5页
将高密度发酵技术成功应用于S-腺苷-L-蛋氨酸的生产。考察了补加前体L-蛋氨酸的量以及补加策略对酿酒酵母G14发酵生产S-腺苷-L-蛋氨酸的影响。实验发现补加前体L-蛋氨酸能明显促进S-腺苷-L-蛋氨酸的积累。同时还发现不同的补加策略对菌... 将高密度发酵技术成功应用于S-腺苷-L-蛋氨酸的生产。考察了补加前体L-蛋氨酸的量以及补加策略对酿酒酵母G14发酵生产S-腺苷-L-蛋氨酸的影响。实验发现补加前体L-蛋氨酸能明显促进S-腺苷-L-蛋氨酸的积累。同时还发现不同的补加策略对菌体浓度以及S-腺苷-L-蛋氨酸的产量和浓度有不同的影响。确定了补加L-蛋氨酸不应低于0.7g/10g菌体干重。比较了五种不同的补加前体L-蛋氨酸的方式。结果表明在菌体干重达到高密度的情况下(120g/L)补加前体L-蛋氨酸进行转化生产S-腺苷-L-蛋氨酸能达到比较好的效果一次性补加9g L-蛋氨酸,SAM的积累量在补加后的18h达到最高,为4.31g/L;采取流加方式补加L-蛋氨酸,流加速率为2g/h,共流加5h,流加结束28h后SAM达到最高积累量后者达到4.98g/L。两者最终的生物量均可达到130g/L以上。 展开更多
关键词 s-腺苷-L-蛋氨酸 高密度发酵 补加策略 酿酒酵母
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CTAB透性化酵母细胞生物催化合成(S)-(+)-3-羟基丁酸乙酯 被引量:11
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作者 于明安 朱晓冰 +2 位作者 祁巍 赵领 魏郁梦 《催化学报》 SCIE CAS CSCD 北大核心 2005年第7期609-613,共5页
利用十六烷基三甲基溴化铵(CTAB)透性化啤酒酵母细胞中高活性的脱氢酶,借助于辅助底物乙醇和葡萄糖,对3羰基丁酸乙酯(EOB)不对称还原合成(S)(+)3羟基丁酸乙酯((S)(+)3EHB)进行了研究.结果表明,CTAB透性化酵母细胞中的醇脱氢酶和6磷酸葡... 利用十六烷基三甲基溴化铵(CTAB)透性化啤酒酵母细胞中高活性的脱氢酶,借助于辅助底物乙醇和葡萄糖,对3羰基丁酸乙酯(EOB)不对称还原合成(S)(+)3羟基丁酸乙酯((S)(+)3EHB)进行了研究.结果表明,CTAB透性化酵母细胞中的醇脱氢酶和6磷酸葡萄糖脱氢酶的活性分别比未经处理的酵母细胞高482倍和6.5倍.在相同条件下,CTAB透性化细胞对EOB的还原比未经处理的酵母细胞快.细胞浓度对反应有明显影响,当透性化酵母细胞浓度<90mg/ml时,(S)(+)3EHB的产率和对映体过量值都较低;当酵母细胞浓度≥90mg/ml,在最佳进料速率、最适温度和pH条件下,振摇速度为125r/min时,(S)(+)3EHB的浓度达到最大值314mmol/L.在反应开始的6h内,(S)(+)3EHB的产率可达94%,对映体过量值≥98%,但24h后产率和对映体过量值分别降低到85%和91%. 展开更多
关键词 十六烷基三甲基溴化铵 透性化 啤酒酵母 生物催化 3-羰基丁酸乙酯 不对称还原 (s)-(%PLUs%)-3-羟基丁酸乙酯
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酵母菌受胁迫条件影响积累SOD的研究 被引量:2
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作者 范志华 梁鹏 +1 位作者 田国军 于文娟 《食品与发酵工业》 CAS CSCD 北大核心 2009年第11期60-63,共4页
把引起植物生长异常变化的环境胁迫这一概念引入到酵母菌的培养过程。通过人为模拟胁迫条件(氮源、Cu2+和Zn2+、培养温度和pH值等异常,以正常值为对照)探索其对酵母菌生物量及应激产物SOD酶活力的影响。结果表明,氮源胁迫(以蛋白胨2倍... 把引起植物生长异常变化的环境胁迫这一概念引入到酵母菌的培养过程。通过人为模拟胁迫条件(氮源、Cu2+和Zn2+、培养温度和pH值等异常,以正常值为对照)探索其对酵母菌生物量及应激产物SOD酶活力的影响。结果表明,氮源胁迫(以蛋白胨2倍添加为例)时,酵母菌体细胞生长优势明显,但SOD酶活力相反,最大时相差约30%左右;Cu2+和Zn2+胁迫对生物量影响不明显,但培养12 h左右,SOD酶活力迅速达到最高峰221U/g,表明菌体细胞对此胁迫条件迅速产生应激反应;低温胁迫(20℃)培养可促使SOD酶活力达到约105 U/g,而生物量相对偏低;pH值胁迫(pH2.0和pH5.0)均可降低SOD的酶活力,但对生物量的影响则不同。 展开更多
关键词 胁迫条件 sOD 酵母菌
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产S-腺苷蛋氨酸酵母菌的诱变选育 被引量:3
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作者 秦海彬 牛坤 王远山 《食品与发酵工业》 CAS CSCD 北大核心 2020年第21期23-27,共5页
以选育产S-腺苷蛋氨酸的高产酿酒酵母菌株为目标,利用常温常压等离子体和137 Csγ-射线对菌株进行诱变。通过5轮常温常压等离子体诱变和4轮γ-射线诱变,结合乙硫氨酸、制霉菌素抗性筛选,获得突变株AC-10,摇瓶发酵48 h,其S-腺苷蛋氨酸产... 以选育产S-腺苷蛋氨酸的高产酿酒酵母菌株为目标,利用常温常压等离子体和137 Csγ-射线对菌株进行诱变。通过5轮常温常压等离子体诱变和4轮γ-射线诱变,结合乙硫氨酸、制霉菌素抗性筛选,获得突变株AC-10,摇瓶发酵48 h,其S-腺苷蛋氨酸产量达到1.15 g/L,与出发菌株相比提高了130.0%。摇瓶发酵最适条件为30℃、初始pH 5.5。经5 L发酵罐分批补料发酵68 h,S-腺苷蛋氨酸产量达到5.62 g/L。 展开更多
关键词 s-腺苷蛋氨酸 酿酒酵母 诱变选育
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发酵法生产S-腺苷蛋氨酸前体蛋氨酸补加策略 被引量:11
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作者 王杰鹏 谭天伟 《生物工程学报》 CAS CSCD 北大核心 2008年第10期1824-1827,共4页
利用酿酒酵母菌株高密度发酵法生产S-腺苷蛋氨酸关键的影响因素之一是前体L-蛋氨酸的补加策略。本研究采用一支经过常规诱变处理的S-腺苷蛋氨酸优势积累菌株酿酒酵母SAM0801,通过5 L发酵罐高密度发酵实验研究,考察了6种补加策略,最终确... 利用酿酒酵母菌株高密度发酵法生产S-腺苷蛋氨酸关键的影响因素之一是前体L-蛋氨酸的补加策略。本研究采用一支经过常规诱变处理的S-腺苷蛋氨酸优势积累菌株酿酒酵母SAM0801,通过5 L发酵罐高密度发酵实验研究,考察了6种补加策略,最终确定了L-蛋氨酸的加入时机为30 h左右,当菌体干重达到100 g/L时,补加量为每罐40 g L-蛋氨酸,发酵58 h左右达到最高生物量干重168 g/L,产量14.48 g/L。 展开更多
关键词 s-腺苷蛋氨酸 酿酒酵母 高密度发酵 L-蛋氨酸
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