October 14<sup>th</sup> will be an important day for all of our colleagues engaged in standardization.The theme of the 2008 World Standards Day is'Intelli-gent and sustainable buildings'.The requir...October 14<sup>th</sup> will be an important day for all of our colleagues engaged in standardization.The theme of the 2008 World Standards Day is'Intelli-gent and sustainable buildings'.The requirements for urban residential developments are rising daily,accompanied by increasing public awareness展开更多
This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality sta...This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality standardization shows that the important effect is increasing marginal costs of certification and accreditation, which puts pressure on export company profits in different countries. Main conclusions yield insights into the key following points： Increased food safety has been associated with higher income. Consumers and governments can afford to focus more on reducing food-borne safety risks once basic quantity needs for foods have been met or are in the process of being met. This suggests that policies focused on increasing income are the surest path to improving food safety in all countries. Food safety regulations should be designed to meet the food safety demands of consumers in rich countries and, at the same time, further the interests of both consumers and producers in poor countries.展开更多
文摘October 14<sup>th</sup> will be an important day for all of our colleagues engaged in standardization.The theme of the 2008 World Standards Day is'Intelli-gent and sustainable buildings'.The requirements for urban residential developments are rising daily,accompanied by increasing public awareness
文摘This article research the food quality standards covered global and international regulations on food safety and quality, and public and private standards. The effect of global character of food safety and quality standardization shows that the important effect is increasing marginal costs of certification and accreditation, which puts pressure on export company profits in different countries. Main conclusions yield insights into the key following points： Increased food safety has been associated with higher income. Consumers and governments can afford to focus more on reducing food-borne safety risks once basic quantity needs for foods have been met or are in the process of being met. This suggests that policies focused on increasing income are the surest path to improving food safety in all countries. Food safety regulations should be designed to meet the food safety demands of consumers in rich countries and, at the same time, further the interests of both consumers and producers in poor countries.
