This study deals with the degradation of the quality of the water environment in the village of Abia Koumassi, due to the pollution that has risen in Abidjan. The method used in this study is based on piezometric meas...This study deals with the degradation of the quality of the water environment in the village of Abia Koumassi, due to the pollution that has risen in Abidjan. The method used in this study is based on piezometric measurements, the physico-chemical and microbiological analysis. The results were processed using statistical and hydrochemical methods. The groundwater in the village is shallow, with a piezometric average level 0.55 m. The groundwater flows from the north of the village to the south. The Water resources have a neutral pH that varies between 6.8 and 7.43. Water temperature varies from 27.7°C to 29.8°C. The Water is highly mineralized, with electrical conductivity ranging from 585 μS/cm to 1310 μS/cm. The groundwater contains high levels of nitrate (116.81 mg·L-1) greater than the WHO standard for drinking water. High levels of Metallic Trace Elements (Ni, Zn, Co, Cr, Pb, Fe, Cu and Cd) are found in the water. Microbiological analysis shows that the water contains important levels of Escherichia coli, faecal streptococci, Clostridium perfringens and thermo tolerant coliform. These microorganisms create microbiological pollution in the water from the area. The Water resources of the village are facing a recent faecal pollution of human origin. This pollution comes from anthropogenic activities taking place in the area.展开更多
文摘This study deals with the degradation of the quality of the water environment in the village of Abia Koumassi, due to the pollution that has risen in Abidjan. The method used in this study is based on piezometric measurements, the physico-chemical and microbiological analysis. The results were processed using statistical and hydrochemical methods. The groundwater in the village is shallow, with a piezometric average level 0.55 m. The groundwater flows from the north of the village to the south. The Water resources have a neutral pH that varies between 6.8 and 7.43. Water temperature varies from 27.7°C to 29.8°C. The Water is highly mineralized, with electrical conductivity ranging from 585 μS/cm to 1310 μS/cm. The groundwater contains high levels of nitrate (116.81 mg·L-1) greater than the WHO standard for drinking water. High levels of Metallic Trace Elements (Ni, Zn, Co, Cr, Pb, Fe, Cu and Cd) are found in the water. Microbiological analysis shows that the water contains important levels of Escherichia coli, faecal streptococci, Clostridium perfringens and thermo tolerant coliform. These microorganisms create microbiological pollution in the water from the area. The Water resources of the village are facing a recent faecal pollution of human origin. This pollution comes from anthropogenic activities taking place in the area.
