Exploitation and Utilization of Insect Protein Feed Resources

The insect is the animal protein feed resource potential, the rapid repro- duction, large quantity, high protein content, and most species of insects can be used as livestock feed utilization, development of insect as feed resources, to pro- mote the development of China＇s animal husbandry and feed industry, has important significance.

Nitrogen partitioning and microbial protein synthesis in lactating dairy cows with different phenotypic residual feed intake

Background: Residual feed intake(RFI) is an inheritable measure of feed efficiency that is independent on level of production. However, physiological and metabolic mechanisms underlying divergent RFI are not fully elucidated.This study was conducted to investigate dietary nitrogen(N) partitioning and microbial protein synthesis in lactating dairy cows divergent in phenotypic RFI.Results: Thirty Holstein dairy cows(milk yield = 35.3 ± 4.71 kg/d;milk protein yield = 1.18 ± 0.13 kg/d;mean ± standard deviation) were selected for the experiment to derive RFI. After the RFI measurement period of 50 d, the 10 lowest RFI cows and 8 highest RFI cows were selected. The low RFI cows had lower dry matter intake(DMI, P < 0.05) than the high RFI cows, but they produced similar energy-corrected milk. The ratios of milk to DMI(1.41 vs. 1.24, P < 0.01) and energy-corrected milk to DMI(1.48 vs. 1.36, P < 0.01) were greater in low RFI cows than those in the high RFI cows. The low RFI cows had lower milk urea nitrogen than that in the high RFI cows(P = 0.05). Apparent digestibility of nutrients did not differ between two groups(P > 0.10). Compared with high RFI animals, the low RFI cows had a lower retention of N(5.72 vs. 51.4 g/d, P < 0.05) and a higher partition of feed N to milk N(29.7% vs. 26.5%, P < 0.05).Conclusions: The results suggest that differences in N partition, synthesis of microbial protein, and utilization of metabolizable protein could be part of the mechanisms associated with variance in the RFI.

Improving the nutritional values of yellow mealworm Tenebrio molitor(Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review

Yellow mealworm larvae(YML;Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Advances in the understanding of entomophagy and animal nutrition over the past decades have propelled research areas toward testing multiple aspects of YML to exploit them better as animal feed sources. This review aims to summarize various approaches that could be exploited to maximize the nutritional values of YML as an animal feed ingredient. In addition, YML has the potential to be used as an antimicrobial or bioactive agent to improve animal health and immune function in production animals. The dynamics of the nutritional profile of YML can be influenced by multiple factors and should be taken into account when attempting to optimize the nutrient contents of YML as an animal feed ingredient. Specifically, the use of novel land-based and aquatic feeding resources, probiotics, and the exploitation of larval gut microbiomes as novel strategies can assist to maximize the nutritional potential of YML. Selection of relevant feed supplies, optimization of ambient conditions, the introduction of novel genetic selection procedures, and implementation of effective post-harvest processing may be required in the future to commercialize mealworm production. Furthermore, the use of appropriate agricultural practices and technological improvements within the mealworm production sector should be aimed at achieving both economic and environmental sustainability. The issues highlighted in this review could pave the way for future approaches to improve the nutritional value of YML.

Research Progress in the Application of Feed Protein Source in Aquaculture

To replace fish meal for aquatic feed and develop new protein source are important requirements to ensure sustainable development of aquaculture industry and food security in China.This paper reviewed the application effects of common protein sources in aquatic animals and some new protein sources with promising application prospects in aquatic animals and the existing problems and solutions,and prospected the development direction of"non-food"new protein sources,hoping to provide reference for the research and technical personnel of aquaculture and aquatic feed production in the research and development of aquatic feed and protein source selection.

Effect of New Fly Maggot Protein Feed on mRNA Expression of TOR Signaling Pathway-related Genes in Loaches (Misgurnus anguillicaudatus)

[Objectives] This study was conducted to explore the effects of new fly maggot protein feed on the mRNA expression of genes related to the TOR signaling pathway in loaches(Misgurnus anguillicaudatus). [Methods] Two kinds of test feed with equal nitrogen and energy were prepared by replacing 60% of the fish meal in the control group with the new fly maggot protein feed, i.e., Diet1(control group) and Diet2(60% fish meal replacement group). The feeding experiment was carried out in an indoor circulating water system, and the breeding period was 60 d. [Results] For the livers, the mRNA levels of TOR and 4EBP1 in the Diet2 group were significantly higher than those in the Diet1 group(P<0.05), while the expression of 4 EBP2 was lower than in the Diet1 group(P<0.05);and as to the muscles, the mRNA levels of TOR and 4EBP1 in the Diet2 group were significantly lower than those in the Diet1 group(P<0.05), while there was no significant change in the mRNA level of 4EBP2 between the two groups. [Conclusions] The replacement of fish meal by fly maggot cultures affected the mRNA expression of TOR, 4EBP1 and 4EBP2 in loach livers and muscles.

Influence of fish meal quality on growth,feed conversion rate and protein digestibility in shrimp (Penaeus chinensis ) and red seabream (Pagrosomus major)

The effect of fishmeal quality on growth,feed conversion ratio and protein digestibility was studied in a growth experiment with shrimp and red seabream.The shrimp and fish were fed three diets varing in the quality of the fishmeal used in the respective feeds: low quality fish meal,good quality fish meal,and Peru fish meal.The experiment lasted for 2 months.The shrimp and fish fed the feed with good quality fish meal showed significantly better feed conversion ratio,weight gain rate,protein digestibility than the other groups.

Production Technology and Application of Slow-Release Non-protein Nitrogen Extruded Feed Additive

Slow-release non-protein nitrogen feed has a large market demand. It has a long research history, but its production technology needs further improvement in order to realize the industrial production of slow-release non-protein nitrogen extruded feed. By designing the best formula and using chelating and emulsifying process, the slow-release non-protein nitrogen extruded feed additives were produced. This product increases milk yield and improves milk quality, thus increasing economic efficiency.

非常规饲料的开发与高效利用

我国饲料原料供给链尚存结构性矛盾和人畜争粮等诸多弊端,着力开发和高效利用非常规饲料将成为当代养殖业健康可持续发展的研发重点。非常规饲料具有资源广、单一营养和生物活性成分高、饲料成本低等优势。同时,非常规饲料营养成分不平衡、用量限制、抗营养因子、适口性差和质量不稳定等限制因素也需要对应的技术手段攻克。文章综述了杂粕类、糟渣类、木本饲料、单细胞蛋白、动物源蛋白、谷物副产物、秸秆、中草药副产物和茶叶副产物等非常规功能型饲料的资源分布、营养特征、加工方式和应用实例。最后,探讨了建立非常规饲料资源利用与产业化的战略体系,展望了今后非常规饲料原料加工的创新技术,为加速解决我国粮油危机和多元化问题提供了新的角度。

超级微波消解ICP-OES法测定宠物饲料中硫含量及与总蛋白质相关性分析

建立了超级微波消解-电感耦合等离子体发射光谱法(ICP-OES)测定宠物饲料中硫含量的新方法。系统探究了超级微波消解条件对消解液中残留碳含量(RCC)和残留酸量(RA)的影响,以这两项指标为依据,有效评估了消解效果,建立了优化微波消解条件的新策略。系统性研究了五种不同价态的硫形态对硫元素测定的影响,发现低价态硫标准物质在酸性条件下制备时,硫元素发射强度显著增强,而高价态硫标准物质在三种条件(酸性、中性和碱性)下制备时,硫元素发射强度均较稳定,为配制介质和硫标准物质的选择提供了有益的指导。研究发现,超级微波消解系统所创造的高温高压环境以及消解试剂的强氧化性条件,能有效消除低价态硫在酸性前处理条件下的发射强度增强效应。采用酸性条件配制高价态硫(SO_(4)^(2-))标准物质,并结合超级微波消解系统,能够实现宠物饲料中五种不同价态硫的准确测定。加标回收率为86.5%~108%,RSD值为1.69%~4.18%,检出限为6.2 mg·kg^(-1),与国家标准方法相比,该方法具有灵敏度高、成本低、绿色环保、工作效率高的优点。研究发现宠物饲料中硫含量与总蛋白质含量之间存在极显著正相关性(相关系数=0.819,p<0.01),可以为宠物饲料中总蛋白质含量的准确测定提供新思路和方向。

复合菌系半固态发酵水稻秸秆产蛋白饲料工艺研究

水稻秸秆通过微生物发酵生产蛋白质饲料,具有丰富的营养价值。试验以水稻秸秆为唯一碳源,添加麸皮作氮源,通过黑曲霉(Aspergillus niger)和克鲁维毕赤酵母16(Pichia kluyveri 16)复合菌系进行半固态发酵,探究混菌发酵生产蛋白饲料的最佳发酵条件。结果表明,在水稻秸秆和麸皮培养基中,水稻秸秆∶麸皮=3∶1,半固态培养基水分初始pH 4.0,初始水分含量60%,黑曲霉接种量20%,黑曲霉发酵时间60 h,P. kluyveri 16发酵转速150 r/min,P. kluyveri 16接种量9%,P. kluyveri 16发酵时间4 d,此条件下发酵饲料粗蛋白含量为17.5%,比发酵前提高了2.1倍;真蛋白含量为14.5%,比发酵前提升了1.7倍。纤维素含量下降,氨基酸含量呈倍数增长。本研究对复合菌系半固态发酵水稻秸秆产蛋白饲料的工艺进行了探究,有效提高了水稻秸秆蛋白饲料的消化率,明显改善了水稻秸秆的营养价值,对开发新型秸秆蛋白饲料具有重要意义。

杜马斯燃烧法与凯氏定氮法在饲料中粗蛋白含量测定的比较研究

以饲料作为研究对象,研究用杜马斯燃烧法测定饲料中粗蛋白含量的方法,并通过与凯氏定氮法进行比较,探讨杜马斯燃烧法在饲料中粗蛋白含量测定的应用可行性及优缺点。结果表明,杜马斯燃烧法与凯氏定氮法测定145个饲料样品中粗蛋白结果范围分别是12.34%~42.80%和12.42%~41.09%,2种方法的相对偏差范围为0.04%~2.80%,2种方法结果比值为0.95~1.06,杜马斯燃烧法测定饲料中粗蛋白含量的方法操作快速、准确、环保、安全,可用于饲料中粗蛋白含量的快速测定。

Effect of Different Dietary Protein and Lipid Levels on the Growth,Body Composition,and Intestinal Digestive Enzyme Activities of Juvenile Yellow Drum Nibea albiflora(Richardson)

An 8-week feeding trial was conducted to determine the optimal dietary protein-to-lipid ratio for juvenile Nibea albiflora with an initial weight of(11.76 ± 0.20) g.Nine experimental diets containing different concentrations of protein(40%,47%,or 54%) and lipids(5%,9%,or 13%) in a 3 × 3 factorial experimental design were tested in triplicate groups of fish,while the protein-to-energy(P/E) ratios of the diets varied in the range of 19.74–28.32 mg k J^(-1).Results showed that fish fed diets containing 9% or 13% lipids with 54% protein exhibited significantly higher weight gains and specific growth rates than those fed other diets.The feed conversion rate of fish fed the diet with 40% protein and 5% lipids was significantly poorer than that of fish fed other diets.The protein efficiency rate of fish fed diets with 5% lipids was significantly lower than that of fish fed 9% or 13% lipid diets.Carcass lipid and energy contents were positively correlated with dietary lipid level regardless of protein level.Fish fed a 54% protein diet showed the highest trypsin activity.The intestinal lipase activity of fish fed the diet containing 13% lipids was significantly higher than that of fish fed 5% or 9% lipid diets.These results demonstrate the high protein dietary requirements of N.albiflora.A diet containing 54% protein and 9%–13% lipids with a P/E ratio of 26.2–27.81 mg protein k J^(-1) can be considered optimal for juvenile N.albiflora.

Effect of Feeding Strategies on Molecular Responses of Biotransformation Genes in Crassostrea gigas Exposed to Cadmium

Heavy metals, including cadmium (Cd), are widespread pollutants of great environmental concern because of their ac- cumulation and toxicity. Environmental conditions can affect the accumulation and elimination of Cd in organisms. The aim of this study is to understand the respective responses of metallothioneins (MTs), P-glycoprotein (P-gp), and heat shock protein 70 (hsp70) genes in the mantle and digestive gland of the oyster Crassostrea gigas exposed to 10 g L 1 Cd for 28 days, followed by a depura- tion period of 35 days under different feeding strategies. The MT expression in the digestive gland was higher than in mantle, and was induced in a fluctuating pattern throughout the time of the whole experiment when the oyster was exposed to Cd. The results indicated an enhanced MT activity is required for Cd detoxification. Expression levels of P-gp in the mantle of Cd-exposed oysters fed with algae increased in the first two weeks of the accumulation phase. Then the induction weakened, but the expression still in- creased significantly compared with the control group fed without algae. The P-gp levels in the digestive gland were under-regulated during both the contamination and decontamination periods except in the group fed with Dicrateria inornata at day 0.083. The in- duction of P-gp is possibly related to the important role of pumping Cd out of the cell, while a major implication of P-gp expression inhibition would be a disruption of the protein synthesis. Hsp70 expression exhibited an overall decreasing trend. The highest relative hsp70 inhibition occurred during day 42 to day 63, with approximately 4-fold and 10-fold lower hsp70 levels as compared to the C.gigas feeding with no algae in the mantle and digestive gland, respectively. The induction of hsp70 may be explained by the re- folding of protein in presence of Cd, followed by the inhibition of hsp70 when the protein synthesis was disrupted.

Dietary Protein Requirement of Juvenile Turbot(Scophthalmus maximus Linnaeus)

The dietary protein requirement of juvenile turbot(initial average weight, 38.2 g ± 0.1 g) reared indoor in aerated aquaria was determined in this study. Five energy equal experimental diets were formulated with fish meal as protein source, which contained different concentrations of protein(47.2%, 51.0%, 54.6%, 59.3% and 63.6% of dry diet). Three groups of fish with 18 individuals in each, were cultured in 300-L tanks and fed twice a day for 8 weeks. During culture, temperature was controlled between 15.0 and 18.0℃, salinity was controlled between 28.5 and 32.0, acidity was controlled between p H7.8 and p H8.5, and ammonia nitrogen was maintained below 0.03 mg L-1 and dissolved oxygen was maintained about 7 mg L-1. Results showed that the growth of fish was significantly affected by dietary protein content(P < 0.05). Specific growth rate(SGR) of turbot increased when dietary protein content varied between 47.2% and 51.0%(P < 0.05), and then kept stable when dietary protein content was higher than 51.0%. Fish which were fed the diet containing 63.6% protein showed the highest SGR while those fed the diet containing 59.3% protein showed the highest feed efficiency rate. No significant difference of feed intake and protein efficiency ratio was found among experimental diets(P > 0.05). Broken-line regression analysis of SGR showed that the optimal dietary protein requirement of turbot was about 57.0%.

Feasibility of Partial Replacement of Fishmeal with Proteins from Different Sources in Diets of Korean Rockfish(Sebastes schlegeli)

An 8-week feeding experiment was conducted in an indoor recirculation seawater system to investigate the effects of partial replacement of dietary fishmeal with proteins from five sources on the growth performance and feed utilization of Sebastes schlegeli. Six isonitrogenous and isoenergetic diets were formulated using fishmeal(FM, the control) as sole protein source, or proteins from five sources including poultry by-product meal(PBM), meat and bone meal(MBM), soybean meal(SBM), cottonseed meal(CSM) and canola meal(CNM). Fifteen percent of the crude protein provided by fish meal was replaced, respectively. The results showed that the differences in specific growth rate(SGR) and survival rate(SR) among fish fed PBM, MBM, SBM, CSM and whole FM diets were not significant. However, SGR and SR of fish fed CNM diet was significantly lower than that of other treatments. Feeding rate, feed conversion, nutrient retention showed similar patterns to that of growth. Fish fed CSM and CNM showed significantly lower apparent digestibility coefficient(ADC) of dry matter and gross energy than those fed others while fish fed CNM showed lower ADC of crude protein than those fed others(P<0.05). These results suggested that it was feasible to substitute 15% dietary protein provided by fishmeal with PBM, MBM, SBM and CSM, respectively, but not with CNM as the replacement with CNM reduced fish growth and feed utilization.

Using Neural Networks to Predict Secondary Structure for Protein Folding

Protein Secondary Structure Prediction (PSSP) is considered as one of the major challenging tasks in bioinformatics, so many solutions have been proposed to solve that problem via trying to achieve more accurate prediction results. The goal of this paper is to develop and implement an intelligent based system to predict secondary structure of a protein from its primary amino acid sequence by using five models of Neural Network (NN). These models are Feed Forward Neural Network (FNN), Learning Vector Quantization (LVQ), Probabilistic Neural Network (PNN), Convolutional Neural Network (CNN), and CNN Fine Tuning for PSSP. To evaluate our approaches two datasets have been used. The first one contains 114 protein samples, and the second one contains 1845 protein samples.

Winery by‑products as a feed source with functional properties:dose–response effect of grape pomace,grape seed meal,and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC

Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols,which not only bind to protein but can also directly affect microbiota and their function in the rumen.We characterized the nutritional and functional effects of grape seed meal and grape pomace as well as an effective dosage of grape phenols on ruminal microbiota and fermentation characteristics using a rumen simulation technique.Results Six diets(each n=8)were compared including a control diet(CON,no by-product),a positive control diet(EXT,CON+3.7%grape seed extract on a dry matter(DM)basis),two diets with grape seed meal at 5%(GS-low)and 10%(GS-high),and two diets with grape pomace:at 10%(GP-low)and 20%(GP-high),on a DM basis.The inclusion of the by-product supplied total phenols at 3.4%,0.7%,1.4%,1.3%,and 2.7%of diet DM for EXT,GS-low,GS-high,GP-low,and GP-high,respectively.Diets were tested in four experimental runs.All treatments decreased ammonia concentrations and the disappearances of DM and OM(P<0.05)compared to CON.EXT and GP-high lowered butyrate and odd-and branch-chain short-chain fatty acids while increased acetate compared to CON(P<0.05).Treatments did not affect methane formation.EXT decreased the abundance of many bacterial genera including those belonging to the core microbiota.GP-high and EXT consistently decreased Olsenella and Anaerotipes while increased Ruminobacter abundances.Conclusion The data suggest that the inclusion of winery by-products or grape seed extract could be an option for reducing excessive ammonia production.Exposure to grape phenols at a high dosage in an extract form can alter the rumen microbial community.This,however,does not necessarily alter the effect of grape phenols on the microbial community function compared to feeding high levels of winery by-products.This suggests the dominant role of dosage over the form or source of the grape phenols in affecting ruminal microbial activity.In conclusion,supplementing grape phenols at about 3%of diet DM is an effective dosage tolerable to ruminal microbiota.

Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality

Insects or algae are considered future solutions to substitute imported feed proteins like soybean meal (SBM) in animal nutrition. The objective of this research, as part of the multidisciplinary project “Sustainability transitions”, focused on replacing 50% SBM by partly defatted larvae meal from black soldier flies (Hermetia illucens) or the blue-green algae Spirulina platensis in meat type chicken diets. The current study aimed to evaluate the effects on body composition, protein quality, apparent precaecal digestibility (apcD) and parameters of intestinal microbiota. In total, 288 one-day-old male growing chickens (Ross 308) from a commercial hatchery were randomly allotted to 48 pens (6 birds per pen) across five diets, which were fed at a free choice level. The control diet utilized SBM, wheat and corn as main ingredients, and experimental diets replaced 50% of SBM by the alternative proteins under study. Amino acid (AA) supplementation of the final diets was conducted both at a basic level (diets HM, SM;Lys and Met added equal to the control diet) and an extended level of AA fortification (diets HM+, SM+;extended supplementation of Lys, Met, Thr, Arg). After finishing the growth study, 4 individual birds per diet were slaughtered for whole body analyses to derive nutrient utilization and dietary protein quality parameters. Additionally, pooled chyme samples from 16 birds per diet (control, HM and SM) were analyzed to assess apcD and microbial parameters. Diets HM and SM with a basic level of AA fortification led to significant depressions in nutrient deposition and dietary protein quality. However, HM+ and SM+ diets with an extended level of AA supplementation led to significantly improved responses;however these were still generally not on par with the control diet. The HM+ diet provided superior CP deposition and dietary protein quality, as compared to the SM+ diet, but equal to the control diet. Results of gut microbiology yielded no significant effects due to feeding the alternative protein sources under study.

Feeding Effect of Growing-Finishing Pigs under Fine Division of Feeding Stages

In order to study the feeding effect of fine division of feeding stages on the growing-finishing pigs,96 healthy Duroc × Landrace ×Yorkshire hybrid commercial pigs with similar age in days,size,and body weight about 15 kg,half boars and half sows,randomly divided into3 treatments( each treatment repeated 4 times,and each repetition 8 pigs). According to the body weight division standard,three stages,four stages,and five stages of feeding were adopted separately. The daily ration of with different nutrition levels was used,body weight and feed consumption were measured,and effects of different feeding methods on body weight increase,feed utilization,and economic benefits of growing-finishing pigs. The results showed that compared with the three-stage feeding,the body weight of five-stage and four-stage feeding increased by 4. 18%( P < 0. 01) and 2. 41%( P < 0. 05),respectively,and the body weight of five-stage feeding increased by 1. 74%( P < 0. 05) compared with that of four-stage feeding; the daily feed consumption of five-stage and four-stage feeding increased 3. 10%( P < 0. 01) and 1. 70%(P <0. 01),respectively,and the daily feed consumption of five-stage feeding was 1. 37% higher than that of four-stage feeding. The feed cost of five-stage feeding and four-stage feeding increased 3. 32%( P < 0. 01) and 1. 61%( P < 0. 05) separately,and the feed cost of five-stage feeding was 1. 69% higher than that of four-stage feeding( P < 0. 01). The income from average body weight increase of five-stage and fourstage feeding increased by 5. 47%( P < 0. 01) and 3. 59%( P < 0. 01) respectively,and the benefit of average body weight increase of fivestage feeding was 1. 81% higher than that of four-stage feeding( P > 0. 05). The crude protein consumption from average body weight increase of five-stage and four-stage feeding decreased by 2. 28%( P < 0. 01) and 1. 68%( P < 0. 01),respectively; the crude protein consumption from average body weight increase of five-stage feeding was 0. 67% lower than that of four-stage feeding; the feed conversion ratio of five-stage feeding,four-stage feeding,and three-stage feeding was 2. 92,2. 93,and 2. 95 respectively. The results showed that compared with the threestage feeding,the four-stage and five-stage feeding could significantly increase the body weight of the growing-finishing pigs,improve the feed utilization level and improve the economic benefits,and the effect of five-stage feeding was better than the four-stage feeding.

Influence of Three Protein Sources on Performance of Grasscutters （Thryonomys swinderianus） Fed Diets with or without Fishmeal

An 8-week feeding trial was conducted to assess the effect of soybean meal （SBM）, groundnut meal （GNM） and blood meal （BM） addition in diets with or without （1%） fishmeal on the performance, N-digestibility and cost of production of growing grasscutters. Fifty-four grasscutters （9-week-old） of mixed sexes were randomly assigned to six dietary treatments, using a completely randomized design （CRD） in a 2 × 3 factorial arrangement, with three grasscutters per treatment and three replicates each. Treatments 1-3 （TI-T3） contained no fishmeal, whilst treatments 4-6 （T4-T6） had 1% fishmeal added. The diets were formulated to be isocaloric and isonitrogenous. N-digestibility was significantly high for SBM diets with or without fishmeal, 83.91% and 82.19%, respectively, followed by BM diets. Average daily gain （ADG） was significantly （P 〈 0.05） high （12.95 g） for BM diet without fishmeal. Feed cost per kg diet was the lowest （US$0.195） for the same BM diet. The results indicated that the inclusion of SBM and BM in the diet of grasscutters with or without 1% fishmeal could improve performance and it may be the most economical for feeding BM in the diet without fishmeal.