Objective The primary objective of this study was to examine the validity and reliability of a semi-quantitative food frequency questionnaire(FFQ) among Chinese children aged 12-17 years. Methods A semi-quantitative 7...Objective The primary objective of this study was to examine the validity and reliability of a semi-quantitative food frequency questionnaire(FFQ) among Chinese children aged 12-17 years. Methods A semi-quantitative 72-food item FFQ was developed for children aged 12-17 years. The reliability and validity of this FFQ were evaluated against 24-h dietary recalls(24 h DRs) to measure the consumption of foods and nutrients. We administered two FFQs and three DRs to children(N = 160) over a period of 1 month to evaluate the reliability and validity. Reliability was examined by quartile agreement and intraclass correlation coefficients(ICCs), and validity was examined by quartile agreement, Bland-Altman plots and correlation with DRs. Results For reliability, the ICCs between the two FFQs ranged from 0.21 to 0.76 for foods and nutrients, and the quartile agreement ranged from 70.0% to 95.0% in the same or adjacent quartiles. Spearman’s correlation coefficients of foods and nutrients between the second FFQ and the 24 h DRs ranged from-0.04 to 0.59. The Bland-Altman plots demonstrated good agreement across the range of intakes among nutrients. The quartile agreement ranged from 50.0% to 100.0%, with infrequent misclassification. Conclusion The FFQ assessment of dietary intakes demonstrated acceptable relative validity and high reproducibility for Chinese children aged 12-17 years.展开更多
Objectives This study was design to develop a semi-quantitative Chinese Food Frequency Questionnaire （FFQ） and to conduct a validation study for the questionnaire. Methods Based on the survey experience in recent ye...Objectives This study was design to develop a semi-quantitative Chinese Food Frequency Questionnaire （FFQ） and to conduct a validation study for the questionnaire. Methods Based on the survey experience in recent years, a new Chinese food frequency questionnaire （FFQ） with 149 items in 17 food categories was developed. A validation study on this new FFQ was conducted in Jiangsu and Beijing of China between 1999 and 2001. The period of study covered 1 year and the FFQ was validated by comparing with data obtained by a six repeated 24-hour recalls for 3 consecutive days, or a totally 18-day 24- hour recall throughout the year. A total of 271 healthy adult subjects were enrolled in the study. Food and nutrient intakes measured by the 18-day dietary recalls and food frequency questionnaires （FFQs） were computed in the National Institute for Nutrition and Food Safety, China CDC using the existing nutrition database. The average daily intake of foods and nutrients over the 18-day recall was used to compare with FFQ1 and FFQ2, which was conducted at the beginning and the end of the year, respectively. All statistical analyses were carried out using SAS software version 6.12.展开更多
Objective: The objective of this study was to examine the reproducibility and validity of a Food Frequency Questionnaire (FFQ) and assess calcium and vitamin D intake in health female college students. Methods: Thirty...Objective: The objective of this study was to examine the reproducibility and validity of a Food Frequency Questionnaire (FFQ) and assess calcium and vitamin D intake in health female college students. Methods: Thirty-five healthy female students were conveniently selected to participate in the study. None of the subjects were taking any supplements. The FFQ was validated against intakes from a three-day diet food record report (FR). Results: Positive correlations were observed of daily vitamin D (r = 0.82, p –8, 9, p < 0.676 and 43 mg/d (95% CI: 20, 65, p < 0.01). Conclusions: The FFQ used in this study shows promising validation evidence to be used in the future for assessing vitamin D and calcium intakes in female students.展开更多
目的分析轰炸机飞行人员体质量指数(BMI)同膳食营养素摄入水平相关性,为轰炸机飞行人员提供膳食指导。方法选取50名轰炸机飞行人员,采用半定量食物频数方法(semi-quantitative food frequency questionnaire,SQFFQ)进行膳食调查,评价营...目的分析轰炸机飞行人员体质量指数(BMI)同膳食营养素摄入水平相关性,为轰炸机飞行人员提供膳食指导。方法选取50名轰炸机飞行人员,采用半定量食物频数方法(semi-quantitative food frequency questionnaire,SQFFQ)进行膳食调查,评价营养素摄入情况,同时测量身高和体质量,并计算BMI。结果收回有效问卷31份,轰炸机飞行人员超重/肥胖(BMI≥24 kg/m^(2))10名(32.26%);膳食组成中除粮谷类、豆类及其制品外,其他类食物摄入不足;膳食营养素中碳水化合物、脂肪和蛋白质的供能比,动物性蛋白质、动物性脂肪的构成比基本符合《军人营养素供给量》标准。轰炸机飞行人员膳食结构可分为两类,分别以粮谷类食物摄入为主(膳食模式1型)和肉禽水产类、豆类及其制品和蔬菜为主(膳食模式2型),膳食模式1型飞行人员超重/肥胖比例显著高于膳食模式2型飞行人员。网络相关性分析显示膳食模式1型飞行人员膳食结构不均衡,各类食物摄入呈现聚集性,其中粮谷类食物、富含蛋白类食物与BMI呈正相关。轰炸机飞行人员BMI与膳食总能量呈正相关(r=0.545,P=0.002),膳食模式1型飞行人员BMI与碳水化合物、胆固醇呈正相关(r=0.118、0.619,P=0.049、0.006),膳食模式2型飞行人员BMI与植物性蛋白、叶酸呈负相关(r=0.491、-0.469,P=0.039、0.050)。结论轰炸机飞行人员呈现两类膳食模式,不同膳食模式飞行人员BMI与食物和营养素摄入相关,因此需要针对不同膳食模式飞行人员进行个性化营养干预。展开更多
目的评估和分析一份男性食物频率问卷(food frequency questionnaire,FFQ)中食物组摄入量的重现性和有效性的影响因素。方法从一项大规模人群队列研究"上海市男性健康队列"中随机选取了214名对象,在进入队列时均完成了第1次FF...目的评估和分析一份男性食物频率问卷(food frequency questionnaire,FFQ)中食物组摄入量的重现性和有效性的影响因素。方法从一项大规模人群队列研究"上海市男性健康队列"中随机选取了214名对象,在进入队列时均完成了第1次FFQ调查,其后开始进行每月1次、为期1年的24 h膳食回顾调查(24-hour dietary recall,24-HDR),在12次24-HDR调查完成后再重新进行与第1次FFQ相同的第2次FFQ调查,2次FFQ的平均间隔时间为1.2年。将FFQ及24-HDR调查所得的食物项归类为11个食物组,通过2次FFQ的食物组摄入量的Pearson相关系数,来评估和分析FFQ测量食物组摄入量的重现性的影响因素。有效性的影响因素则通过比较第2次FFQ与24-HDR的食物组摄入量的Pearson相关系数来评估。结果共有195名研究对象完成了全部的2次FFQ与12次24-HDR调查。2次FFQ之间各食物组摄入量的Pearson相关系数的中位数在高、低年龄组分别为0.62、0.50;高、低教育水平组分别为0.58、0.50;高、低收入组分别为0.51、0.50;高、低BMI组分别为0.50、0.49。第2次FFQ与24-HDR的各食物组摄入量的Pearson相关系数的中位数在高、低年龄组分别为0.61、0.45;高、低教育水平组分别为0.49、0.47;高、低收入组分别为0.43、0.57;高、低BMI组分别为0.48、0.51。结论上海市男性健康队列所采用的食物频率问卷中食物组摄入量的重现性的影响因素主要是研究对象的年龄,有效性的影响因素主要是年龄和收入水平。展开更多
基金provided by the Science&Technology Basic Resources Investigation Program of China [grant number:2017FY101101 and 2017FY101103]
文摘Objective The primary objective of this study was to examine the validity and reliability of a semi-quantitative food frequency questionnaire(FFQ) among Chinese children aged 12-17 years. Methods A semi-quantitative 72-food item FFQ was developed for children aged 12-17 years. The reliability and validity of this FFQ were evaluated against 24-h dietary recalls(24 h DRs) to measure the consumption of foods and nutrients. We administered two FFQs and three DRs to children(N = 160) over a period of 1 month to evaluate the reliability and validity. Reliability was examined by quartile agreement and intraclass correlation coefficients(ICCs), and validity was examined by quartile agreement, Bland-Altman plots and correlation with DRs. Results For reliability, the ICCs between the two FFQs ranged from 0.21 to 0.76 for foods and nutrients, and the quartile agreement ranged from 70.0% to 95.0% in the same or adjacent quartiles. Spearman’s correlation coefficients of foods and nutrients between the second FFQ and the 24 h DRs ranged from-0.04 to 0.59. The Bland-Altman plots demonstrated good agreement across the range of intakes among nutrients. The quartile agreement ranged from 50.0% to 100.0%, with infrequent misclassification. Conclusion The FFQ assessment of dietary intakes demonstrated acceptable relative validity and high reproducibility for Chinese children aged 12-17 years.
基金the funding from the National Institute for Cancer Research,NIH,USA,and the National Institute for Nutrition and Food Safety,Chinese Center for Disease Control and Prevention
文摘Objectives This study was design to develop a semi-quantitative Chinese Food Frequency Questionnaire （FFQ） and to conduct a validation study for the questionnaire. Methods Based on the survey experience in recent years, a new Chinese food frequency questionnaire （FFQ） with 149 items in 17 food categories was developed. A validation study on this new FFQ was conducted in Jiangsu and Beijing of China between 1999 and 2001. The period of study covered 1 year and the FFQ was validated by comparing with data obtained by a six repeated 24-hour recalls for 3 consecutive days, or a totally 18-day 24- hour recall throughout the year. A total of 271 healthy adult subjects were enrolled in the study. Food and nutrient intakes measured by the 18-day dietary recalls and food frequency questionnaires （FFQs） were computed in the National Institute for Nutrition and Food Safety, China CDC using the existing nutrition database. The average daily intake of foods and nutrients over the 18-day recall was used to compare with FFQ1 and FFQ2, which was conducted at the beginning and the end of the year, respectively. All statistical analyses were carried out using SAS software version 6.12.
文摘Objective: The objective of this study was to examine the reproducibility and validity of a Food Frequency Questionnaire (FFQ) and assess calcium and vitamin D intake in health female college students. Methods: Thirty-five healthy female students were conveniently selected to participate in the study. None of the subjects were taking any supplements. The FFQ was validated against intakes from a three-day diet food record report (FR). Results: Positive correlations were observed of daily vitamin D (r = 0.82, p –8, 9, p < 0.676 and 43 mg/d (95% CI: 20, 65, p < 0.01). Conclusions: The FFQ used in this study shows promising validation evidence to be used in the future for assessing vitamin D and calcium intakes in female students.
文摘目的分析轰炸机飞行人员体质量指数(BMI)同膳食营养素摄入水平相关性,为轰炸机飞行人员提供膳食指导。方法选取50名轰炸机飞行人员,采用半定量食物频数方法(semi-quantitative food frequency questionnaire,SQFFQ)进行膳食调查,评价营养素摄入情况,同时测量身高和体质量,并计算BMI。结果收回有效问卷31份,轰炸机飞行人员超重/肥胖(BMI≥24 kg/m^(2))10名(32.26%);膳食组成中除粮谷类、豆类及其制品外,其他类食物摄入不足;膳食营养素中碳水化合物、脂肪和蛋白质的供能比,动物性蛋白质、动物性脂肪的构成比基本符合《军人营养素供给量》标准。轰炸机飞行人员膳食结构可分为两类,分别以粮谷类食物摄入为主(膳食模式1型)和肉禽水产类、豆类及其制品和蔬菜为主(膳食模式2型),膳食模式1型飞行人员超重/肥胖比例显著高于膳食模式2型飞行人员。网络相关性分析显示膳食模式1型飞行人员膳食结构不均衡,各类食物摄入呈现聚集性,其中粮谷类食物、富含蛋白类食物与BMI呈正相关。轰炸机飞行人员BMI与膳食总能量呈正相关(r=0.545,P=0.002),膳食模式1型飞行人员BMI与碳水化合物、胆固醇呈正相关(r=0.118、0.619,P=0.049、0.006),膳食模式2型飞行人员BMI与植物性蛋白、叶酸呈负相关(r=0.491、-0.469,P=0.039、0.050)。结论轰炸机飞行人员呈现两类膳食模式,不同膳食模式飞行人员BMI与食物和营养素摄入相关,因此需要针对不同膳食模式飞行人员进行个性化营养干预。
