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Optimization of Protein Removal Method and Condition of Polysaccharide from Phellinus Linteus 被引量:11
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作者 谢丽源 彭卫红 甘炳成 《Agricultural Science & Technology》 CAS 2011年第9期1249-1251,共3页
[Objective] The research aimed at optimizing protein removal method and condition of polysaccharide extracts from Phellinus Linteus and comparing the effects of two methods on protein removal.[Method] Free proteins in... [Objective] The research aimed at optimizing protein removal method and condition of polysaccharide extracts from Phellinus Linteus and comparing the effects of two methods on protein removal.[Method] Free proteins in polysaccharide from Phellinus Linteus were removed using Sevag method and TCA method.[Result] The TCA method was better than Sevag method,and the optimum protein removal condition was treated with 5% TCA for 30 min and for three times,under that condition,the protein removal rate attained 82% while the polysaccharide loss rate was only 10.8%.[Conclusion] The TCA method was a better way to remove proteins of polysaccharide from Phellinus Linteus. 展开更多
关键词 Phellinus linteus Sevag method TCA method POLYSACCHARIDE Protein removal rate Polysaccharide loss rate
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