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Effect of Silicon Content and Shake-Out Time on Hardness and Grain Size Properties of GL 250 Cast Iron
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作者 P. Atanda G. Oluwadare O. Oluwole 《Journal of Minerals and Materials Characterization and Engineering》 2011年第3期257-266,共10页
The properties of cast iron grade GL 250 are dependent on the microstructures developed during casting. These microstructures are in turn dependent on the composition of the alloy, type of mould and other numerous cas... The properties of cast iron grade GL 250 are dependent on the microstructures developed during casting. These microstructures are in turn dependent on the composition of the alloy, type of mould and other numerous casting practice variables such as shake-out time, pouring temperature, mould ambient conditions and inoculating technique. In this work, the effect of silicon content and shake-out time on the grain size (GS) and hardness properties of GL 250 cast iron was studied using a pouring temperature of 1400℃ and sand mould casting. Using charge materials consisting of pig iron and other additives, GL 250 castings containing silicon contents of 1.7, 2.1 and 2.7% were casted using a constant pouring temperature of 1400℃, molding sand of specified properties and ambient mould temperature of 32℃. Results showed that type A flake type was obtained at 30mins shakeout time for all samples for the C.I composition under study. Increasing shake-out time decreased hardness and increased carbide grain size. Increasing silicon content was observed to increase grain size and reduce free graphite but with resultant decrease in hardness. Two mathematical relationships were derived. One related grain-size to silicon content and shakeout time while the second related Brinnel Hardness to Silicon content and shake-out time. They are: Grain Size=0.40 Si+0.17Shake-out Time-0.15 and BHN=-60.53Si-7.15Shake-out Time+329.35 at 1400℃ pouring temperature in a molding sand of specified properties and sand mould ambient temperature of 32℃. 展开更多
关键词 shake-out time Silicon content HARDNESS GRAIN-SIZE GL 250 C.I
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开箱时间及热处理对Cr28铸铁组织和性能的影响 被引量:4
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作者 程巨强 《特种铸造及有色合金》 CAS CSCD 北大核心 2007年第10期756-758,共3页
研究了浇注后不同开箱时间及热处理对Cr28铸铁组织和性能的影响。结果表明,随着浇注后在砂型中冷却时间的延长,Cr28铸铁的硬度和冲击韧度降低,铸件在铸型中冷却3 h开箱空冷,硬度(HRC)可达58,冲击韧度ak可达4.5 J.cm-2。铸态Cr28铸铁的... 研究了浇注后不同开箱时间及热处理对Cr28铸铁组织和性能的影响。结果表明,随着浇注后在砂型中冷却时间的延长,Cr28铸铁的硬度和冲击韧度降低,铸件在铸型中冷却3 h开箱空冷,硬度(HRC)可达58,冲击韧度ak可达4.5 J.cm-2。铸态Cr28铸铁的组织由马氏体、不同形状的M7C3型碳化物及残余奥氏体组成。1 040℃正火+100℃回火热处理可以提高铸件的硬度,HRC可达60。 展开更多
关键词 Cr28铸铁 开箱时间 热处理 组织 性能
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打箱时间对Cr28铸铁组织和性能的影响
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作者 彭渝丽 刘志学 《铸造技术》 EI CAS 北大核心 2006年第12期1296-1298,共3页
研究了Cr28铸铁衬板浇注后不同打箱时间对其组织和性能的影响。结果显示,Cr28铸铁的铸态组织主要是由马氏体和M7C3碳化物及残余奥氏体组成;随着浇注后打箱时间的延长,初生碳化物形貌变化不大,呈六角状,共晶碳化物由板条状向块片状变化... 研究了Cr28铸铁衬板浇注后不同打箱时间对其组织和性能的影响。结果显示,Cr28铸铁的铸态组织主要是由马氏体和M7C3碳化物及残余奥氏体组成;随着浇注后打箱时间的延长,初生碳化物形貌变化不大,呈六角状,共晶碳化物由板条状向块片状变化。浇注后3 h打箱,材料具有较好的硬度,硬度达57.5 HRC、冲击韧度(Ak)为4.5 J,性能接近材料1 040℃正火+100℃回火后的性能。分析了浇注后不同的打箱时间材料性能变化的原因。 展开更多
关键词 Cr28铸铁 打箱时间 组织 性能
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Establishment of Particular Methods in Casting Simulation
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作者 陈萌 杨剑鸣 杨弋涛 《Journal of Shanghai Jiaotong university(Science)》 EI 2012年第4期475-478,共4页
Casting simulation tool ADSTEFAN is useful to design casting technology of complicated iron castings.Based on the function of solidification analysis,special methods were taken to carry out the prediction and optimiza... Casting simulation tool ADSTEFAN is useful to design casting technology of complicated iron castings.Based on the function of solidification analysis,special methods were taken to carry out the prediction and optimization of shake-out timing for large sized iron castings.It has been proved that these analyses are effective to iron casting production.During the research of cast iron semi-solid process,to predict and control the influence of inclined cooling plate on flow and heat transmission of molten iron,the basis of analysis model has been built in this study.Flow field simulation considering temperature field was carried out for further research and satisfied with the practical production. 展开更多
关键词 cast iron shake-out timing cooling plate simulation
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