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Driving Force to Socialize the International Norms of Human Rights
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作者 LIU BO,a researcher at the Foreign Affairs Institute of the Beijing Academy of Social Sciences 《The Journal of Human Rights》 2011年第6期24-28,共5页
Human rights, as a great term and lofty goal, have unquestionably become a topic of mainstream talk in the present-day world.2 Such mainstream talk has been internal- ized into part of the social structure. The curren... Human rights, as a great term and lofty goal, have unquestionably become a topic of mainstream talk in the present-day world.2 Such mainstream talk has been internal- ized into part of the social structure. The current international society is experiencing a profound reorganization and transition in values. All kinds of new interactions under the context of globalization have resulted in the development of the current norms of international human rights, which are constructed on the basis of law and ethics. Therefore, analyzing the dynamic factors of socialization that support the operation of human rights norms in international society has become increasingly important in today's mutually dependent society. 展开更多
关键词 Driving Force to socialize the International norms of Human Rights
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Facilitators of and barriers to emergency medical service use by acute ischemic stroke patients: A retrospective survey 被引量:2
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作者 Cha-Nam Shin Kyungeh An Jeongha Sim 《International Journal of Nursing Sciences》 2017年第1期52-57,共6页
Objective: The objective of the study was to identify facilitators and barriers to emergency medical service use among acute ischemic stroke patients in Korea.Methods: This paper presents a secondary analysis of a ret... Objective: The objective of the study was to identify facilitators and barriers to emergency medical service use among acute ischemic stroke patients in Korea.Methods: This paper presents a secondary analysis of a retrospective survey that collected data from questionnaires and medical records.Among 233 acute ischemic stroke patients enrolled in a large-scale study,160 patients who had arrived at a hospital within 72 h after symptom onset were included in the data analysis.Results: Users of emergency medical services needed a shorter time than non-users to arrive at hospital (140 min vs.625 min.,p =0.001) and were more likely to arrive at hospital within 3 h of symptom onset (51.9% vs.31.5%,p =0.013).For those who first contacted emergency medical service,the facilitators of emergency medical service use were the presence of hemiparesis (p =0.003),bilateral paralysis (p =0.040),and loss of balance (p =0.021).The predominant barrier was the failure to recognize the urgency of symptoms (p 0.006).Conclusions: The use of emergency medical services reduced prehospital delay and increased the likelihood of patient arrival at hospital within 3 h.Given that experiencing typical stroke symptoms was a facilitator of emergency medical service use yet failure to recognize the urgency of symptoms was a barrier,public awareness should be raised as regards stroke symptoms and the benefits of using emergency medical services. 展开更多
关键词 BARRIER Emergency medical services FACILITATOR social norms STROKE
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Differences between Occasional Organic and Regular Organic Food Consumers in Germany
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作者 Dorthe Kromker Ellen Matthies 《Food and Nutrition Sciences》 2014年第19期1914-1925,共12页
It was the aim of this study to understand the differences between occasional organic consumers (OOC) and regular organic food consumers (ROC). A total of 571 consumers, interviewed directly after grocery shopping, we... It was the aim of this study to understand the differences between occasional organic consumers (OOC) and regular organic food consumers (ROC). A total of 571 consumers, interviewed directly after grocery shopping, were classified as conventional, occasional organic or regular organic consumers depending on the number of organically produced items bought. In order to gain encompassing insights on the differences between the ROC and OOC consumer groups, a large set of psychological and socio-demographic factors was studied. They differ with respect to general food choice motives with OOC placing significantly less importance on animal welfare, food security, environmental protection and more importance on caloric content, convenience and price compared to ROC;with respect to beliefs about the consequences of organic food consumption OOC expect greater expense, less choice, no increase in vitamins and no improvement in taste compared to ROC, and finally OOC show a less positive attitude, weaker social norms and lower intentions of buying organic food regularly in the future and give a lower importance in their lives to protection of the environment. OOC finally prefer different grocery stores and use a larger variety of stores than ROC. 展开更多
关键词 Food Choice Motives ATTITUDES Personal Norm social Norm Values RETAILER
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