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Influence of broken kernels content on soybean quality during storage
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作者 Lazaro da Costa Correa Canizares Cesar Augusto Gaioso +5 位作者 Newiton da Silva Timm Silvia Leticia Rivero Meza Adriano Hirsch Ramos Maurício de Oliveira Everton Lutz Moacir Cardoso Elias 《Grain & Oil Science and Technology》 CAS 2024年第2期105-112,共8页
Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality,the real impact of this loss is still unknown.Brazilian regulation allows 15%and 30%of broken soybean for grou... Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality,the real impact of this loss is still unknown.Brazilian regulation allows 15%and 30%of broken soybean for group I and group II(quality groups),respectively.However,the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage.Therefore,the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months.Content of 15% of breakage kernels did not affect soybean quality.However,content of 30% of breakage kernels affected significantly soybean quality,which was evidenced by the increase of up to 75% in moldy soybeans,72% in acidity,50% in leached solids,27% in electrical conductivity,and the decrease of up to 12% in soluble protein,6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage.Although the legislation establishes a percentage limit,it is recommended to store soybeans with up to 15% breakage kernels.On the contrary,values higher than that can cause a significant reduction in soybean quality,resulting in commercial losses. 展开更多
关键词 soybean quality Breakage kernels Storage problems Grain defects quality parameters
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Effects of a soybean milk product on feto-neonatal development in rats
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作者 Eun Suk An Dongsun Park +6 位作者 Young-Hwan Ban Jieun Choi Da Woom Seo Yoon Bok Lee Mi Yae Shon Ehn-Kyoung Choi Yun-Bae Kim 《The Journal of Biomedical Research》 CAS CSCD 2018年第1期51-57,共7页
Since estrogenic pollutants and phytoestrogens can cause the disorder of the reproductive system, the effects of a soybean milk product(Vegemil^(?) containing 162 ppm isoflavones) on the feto-neonatal development... Since estrogenic pollutants and phytoestrogens can cause the disorder of the reproductive system, the effects of a soybean milk product(Vegemil^(?) containing 162 ppm isoflavones) on the feto-neonatal development, including male reproductive function, were investigated. Pregnant rats were fed the soybean milk(5% or 100% in drinking water)from gestational day(GD) 6 to parturition or to post-natal day(PND) 56. Specifically, the rats were divided into 4 groups: the control group(drinking water), the GD5% group(5% soybean milk during only the GD period), the GDPND5% group(5% soybean milk during the GD and PND periods), and the GD-PND100% group(100% soybean milk instead of water during the GD and PND periods). During the gestational, lactational, and developmental periods, the reproductive and developmental parameters of dams and offspring were observed. Feeding soybean milk did not affect the birth and physical development of both male and female offspring. At PND57, the weights of the testes and epididymides of F1 males significantly increased by feeding a high concentration of the soybean milk(GDPND100%). In addition, feeding of the soybean milk during both the GD and PND periods(GD-PND5% and GDPND100%) enhanced the sperm counts and motility. The results indicate that soybean milk is safe for embryos,fetuses, and offspring, and improves the post-generational development of male reproductive function. 展开更多
关键词 soybean milk feto-neonatal development reproductive function sperm quality
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