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Chemical Constituents of Hedysarum gmelinii 被引量:4
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作者 刘毅 马晓霞 +3 位作者 陈虎彪 涂光忠 贺玖明 赵玉英 《Journal of Chinese Pharmaceutical Sciences》 CAS 2005年第2期75-78,共4页
To study the chemical constituents of Hedysarum gmelinii. Methods Theconstituents were separated and purified by different methods of chromatography, and theirstructures were elucidated by DR, MS and NMR. Results Eigh... To study the chemical constituents of Hedysarum gmelinii. Methods Theconstituents were separated and purified by different methods of chromatography, and theirstructures were elucidated by DR, MS and NMR. Results Eight compounds were isolated from Hedysarumgmelinii, including three triteipenoids, two flavonoids and two other compounds. Their structureswere identified as squasapogenol (1), soyasapogenol (2), lupeol (3), 3, 9-dihydroxy coumestan (4),3-hydroxy-9-me-thoxy pterocarpan (5), β-sitosterol (6), palmatic acid (7), and hexadecanoic acid 2,3-dihydroxypropyl ester (8). Conclusion All the compounds have been isolated from this plant forthe first time. Compounds 1 — 4 and 8 were obtained from this genus for the first time. The NMRdata of 1 are reported for the first time. 展开更多
关键词 Hedysarum gmelinii chemical constituents squasapogenol
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圆果甘草三萜成分的研究 被引量:4
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作者 梁鸿 张如意 《药学学报》 CAS CSCD 北大核心 1993年第2期116-121,共6页
从河南产圆果甘草(Glycyrrhiza squamulosa Franch.)的根中分离鉴定了五个三萜类化合物,即白桦酯酸(betulinic acid,S-8)、马其顿酸甲酯(methyl ester of macedonic acid,S-9)、黄豆醇B(soyasapoge nol B,S-10)、齐墩果13(18)-烯-22α-... 从河南产圆果甘草(Glycyrrhiza squamulosa Franch.)的根中分离鉴定了五个三萜类化合物,即白桦酯酸(betulinic acid,S-8)、马其顿酸甲酯(methyl ester of macedonic acid,S-9)、黄豆醇B(soyasapoge nol B,S-10)、齐墩果13(18)-烯-22α-氯-3β,24-二醇(olean-13(18)-ene-22α-Cl-3β,24-diol,S-12)和圆果皂甙元(squasapogenol.S-11),均为首次从该植物中获得,其中S-10为首次在甘草属中发现,S-12为酸水解转变物,S-11是一个新的五环三萜类皂甙元,经光谱解析确定其结构为齐墩果-11,13(18)-二烯-3β,22β-二醇(olean-11,13(18)-diene-3β,22β-diol)。 展开更多
关键词 圆果甘草 三萜化合物 圆果皂甙元
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圆果皂甙元的NMR和构型研究
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作者 涂光忠 马立斌 +2 位作者 洪少良 梁鸿 张如意 《波谱学杂志》 CAS CSCD 1993年第3期281-286,共6页
本文利用了多种NMR技术,其中包括1~H^(13)C NMR,DEPT、COSY、C,H-COSY、COLOC和NOE差谱,首次确定了圆果皂甙元的结构及构型。
关键词 甘草 皂甙元 结构 NMR
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