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Thermoplastic Starch Prepared with Different Plasticizers: Relation between Degree of Plasticization and Properties 被引量:8
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作者 左迎峰 GU Jiyou +1 位作者 TAN Haiyan 张彦华 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2015年第2期423-428,共6页
Ethylene glycol, glycerol, sorbitol, formamide, and urea were used as plasticizers for the preparation of thermoplastic starch(TPS) from corn starch. The properties of TPS were tested by analysis method. The results... Ethylene glycol, glycerol, sorbitol, formamide, and urea were used as plasticizers for the preparation of thermoplastic starch(TPS) from corn starch. The properties of TPS were tested by analysis method. The results showed that TPSs were more highly plasticized with amines than alcohols. For the same type of plasticizer, the degree of plasticization decreased as the molecular weight of plasticizer increased. The relationship between plasticization degree and TPS properties was characterized and described by mechanical properties and water absorption. The experimental results showed that when the degree of plasticization increased, the tensile strength decreased and the elongation at breakage and water absorption increased. 展开更多
关键词 corn starch plasticizer thermoplastics degree of plasticization properties
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Preparation of Triethylene Glycol Maleate and Its Effect on Plasticization of Oxidized Starch 被引量:1
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作者 程飞 LIN Yi +1 位作者 ZHAO Kang 朱谱新 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2016年第5期1167-1173,共7页
A plasticizer triethylene glycol maleate(TEG-MA) was synthesized. The dominated monoester of moderate hydrophobicity with apparent oil-water partition coefficient of 0.042 in the product was confirmed by acid value ... A plasticizer triethylene glycol maleate(TEG-MA) was synthesized. The dominated monoester of moderate hydrophobicity with apparent oil-water partition coefficient of 0.042 in the product was confirmed by acid value determination, HPLC and FTIR. Its plasticizing effect on oxidized starch was manifested by crystallization, aging behaviour, moisture absorption, and mechanical performance. X-ray diffraction data showed that the relative crystallinity of the plasticized starch decreased. Both the crystal and the crystallinity of starch films were rarely changed in aging. Moisture absorption relied on the ester content and relative humidity. The elongation at break increased significantly with plasticizer content more than 10% in the matrix. 展开更多
关键词 starch plasticization triethylene glycol maleic anhydride hygroscopicity
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