Biological preprocessing of lignin degradation of straw stalk with white-rot fungi and ethanol fermentation experiment are carried out. The result shows that after biological preprocessing, lignin content in straw sta...Biological preprocessing of lignin degradation of straw stalk with white-rot fungi and ethanol fermentation experiment are carried out. The result shows that after biological preprocessing, lignin content in straw stalk reduces significantly. The higher the lignin degradation rate, the higher the ethanol productivity. When the technique of solid state culturing to degrade lignin is adopted to produce ethanol, the productivity is 15.8%, which is equal to 374.4% of that produced without preprocessing process.展开更多
The effects of several parameters on the simultaneous saccharification and fermentation of straw stalk for ethanol fuel production were investigated on the basis of orthogonal experiments. The parameters include tempe...The effects of several parameters on the simultaneous saccharification and fermentation of straw stalk for ethanol fuel production were investigated on the basis of orthogonal experiments. The parameters include temperature and time of fermentation, quantity and proportion of yeast inoculation, as well as cellulase dosage. An ethanol yield of 0.183 g/g was obtained from the straw stalk pretreated with diluted acid under determined optimum conditions. These conditions were: fermentation temperature: 38℃; fermentation time: 72 h; yeast inoculation quantity: 15%; yeast inoculation proportion: 2:1; and cellulose enzyme dosage: 20 U/g. The relationship between ethanol concentration c and fermentation time t is presented as follows, c=abt/(1+bt). The rate constant k of straw stalk hydrolysis by the cellulose enzyme depends on hydrolysis time, as described by k=k1t-h. Therefore, straw stalk hydrolysis reaction by the cellulose enzyme is fractal-like.展开更多
This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction tem...This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction temperature and residence time on the yield and composition of bio-oil were discussed.Results showed that the torrefaction temperature and residence time remarkably influenced the yield and composition of bio-oil.With the increase in temperature and time,the bio-oil yield and the proportion of oxygen-containing compounds decreased,while the proportion of aromatic compounds increased.When the feedstocks were subject to torrefaction reaction for 20 min at 260°C,the proportion of oxygen-containing compounds decreased from 29.89%to 16.49%.Meanwhile,Mg(OH)2 could render the deoxidization function of torrefaction process increasingly noticeable.The proportion of the oxygen-containing compounds reached a minimum(14.41%),when the biomass-to-Mg(OH)2 ratio was 1:1.展开更多
We focused on the optimization of corn-stalk skin flake-wood shaving composite technology. We studied the effects of material-mixture ratio, glue content, hot- pressing temperature, and hot-pressing time on the appear...We focused on the optimization of corn-stalk skin flake-wood shaving composite technology. We studied the effects of material-mixture ratio, glue content, hot- pressing temperature, and hot-pressing time on the appear- ance, physical, and mechanical properties of the composite by the orthogonal experiment method. Our findings yielded highly significant results in all three cases： the effects of the material-mixture ratio on 2 h of thickness swelling （2hTS） and the modulus of rupture （MOR）; the effects of glue con- tent on 2hTS, internal bond strength, and modulus of elas- ticity （MOE）; and the effects of hot-pressing temperature on MOR and MOE. Product optimization is achieved when the ratio of corn stalk skin flake to wood shaving is 3：7, the glue content is 12 %, the hot-pressing temperature is 150 ℃, and the hot-pressing time is 4.5 min.展开更多
基金Supported by the National High-Technology Development Programme of China (2001AA514020-02)the Prominent Talent Innovation Project of Henan Province(321001300)
文摘Biological preprocessing of lignin degradation of straw stalk with white-rot fungi and ethanol fermentation experiment are carried out. The result shows that after biological preprocessing, lignin content in straw stalk reduces significantly. The higher the lignin degradation rate, the higher the ethanol productivity. When the technique of solid state culturing to degrade lignin is adopted to produce ethanol, the productivity is 15.8%, which is equal to 374.4% of that produced without preprocessing process.
基金the Chongqing Science and Technology Commitee for their financial support (CSTC2012JJB90010)
文摘The effects of several parameters on the simultaneous saccharification and fermentation of straw stalk for ethanol fuel production were investigated on the basis of orthogonal experiments. The parameters include temperature and time of fermentation, quantity and proportion of yeast inoculation, as well as cellulase dosage. An ethanol yield of 0.183 g/g was obtained from the straw stalk pretreated with diluted acid under determined optimum conditions. These conditions were: fermentation temperature: 38℃; fermentation time: 72 h; yeast inoculation quantity: 15%; yeast inoculation proportion: 2:1; and cellulose enzyme dosage: 20 U/g. The relationship between ethanol concentration c and fermentation time t is presented as follows, c=abt/(1+bt). The rate constant k of straw stalk hydrolysis by the cellulose enzyme depends on hydrolysis time, as described by k=k1t-h. Therefore, straw stalk hydrolysis reaction by the cellulose enzyme is fractal-like.
基金financial support from the National Natural Science Foundation of China (No. 21766019)the Key Research and Development Program of Jiangxi Province (20171BBF60023)+2 种基金the International Science & Technology Cooperation Project of China (2015DFA60170-4)the Science and Technology Research Project of Jiangxi Province Education Department (No. GJJ150213)the Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development Program (No. Y707sb1001)
文摘This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction temperature and residence time on the yield and composition of bio-oil were discussed.Results showed that the torrefaction temperature and residence time remarkably influenced the yield and composition of bio-oil.With the increase in temperature and time,the bio-oil yield and the proportion of oxygen-containing compounds decreased,while the proportion of aromatic compounds increased.When the feedstocks were subject to torrefaction reaction for 20 min at 260°C,the proportion of oxygen-containing compounds decreased from 29.89%to 16.49%.Meanwhile,Mg(OH)2 could render the deoxidization function of torrefaction process increasingly noticeable.The proportion of the oxygen-containing compounds reached a minimum(14.41%),when the biomass-to-Mg(OH)2 ratio was 1:1.
文摘We focused on the optimization of corn-stalk skin flake-wood shaving composite technology. We studied the effects of material-mixture ratio, glue content, hot- pressing temperature, and hot-pressing time on the appear- ance, physical, and mechanical properties of the composite by the orthogonal experiment method. Our findings yielded highly significant results in all three cases： the effects of the material-mixture ratio on 2 h of thickness swelling （2hTS） and the modulus of rupture （MOR）; the effects of glue con- tent on 2hTS, internal bond strength, and modulus of elas- ticity （MOE）; and the effects of hot-pressing temperature on MOR and MOE. Product optimization is achieved when the ratio of corn stalk skin flake to wood shaving is 3：7, the glue content is 12 %, the hot-pressing temperature is 150 ℃, and the hot-pressing time is 4.5 min.
