Sudan dyes are synthetic azo dyes which are widely used in industry. Although they are not allowed in foodstuffs, they have been found contaminating in different food products and their presence is regularly reported....Sudan dyes are synthetic azo dyes which are widely used in industry. Although they are not allowed in foodstuffs, they have been found contaminating in different food products and their presence is regularly reported. It is assumed that these appearances are due to cross-contamination or adulteration. In this paper, we present a newly developed fast and sensitive method for the quantification of eight Sudan dyes, using liquid-liquid extraction and UPLC-MS/MS analysis. The calibration curves were linear over the range of 0.1-25 mg/kg. Mean recovery for the eight Sudan dyes ranged from 80.7% to 104.4%, and with the inter-day and intra-day precisions ranged from 2.24% to 12.2%. The method was successfully applied in the determination of Sudan dyes in chili powder of 10 samples.展开更多
Sudan Red are the chemosynthesis dyes of series of azo, which are mainly used as coloring additives in ma- nufacturing of some products, such as the wax, the oil-dyes, the petrol, and etc. In the process of food produ...Sudan Red are the chemosynthesis dyes of series of azo, which are mainly used as coloring additives in ma- nufacturing of some products, such as the wax, the oil-dyes, the petrol, and etc. In the process of food production, Sudan Dyes are banned to be used as food dyes in our country.展开更多
The method of simultaneous analysis of Sudan Red Ⅰ-Ⅳ residues in ketchup was developed with an ultra performance liquid chromatography-tandem mass spectrum.Acetonitrile was used to extract the substance from the ket...The method of simultaneous analysis of Sudan Red Ⅰ-Ⅳ residues in ketchup was developed with an ultra performance liquid chromatography-tandem mass spectrum.Acetonitrile was used to extract the substance from the ketchup,and the upper layer was detected by the UPLC-MS/MS after refrigeration and centrifuge.The sample was separated on a Waters Acquity BHE C18 column,and detected by the MRM mode of the mass spectrum.The LOD was 2 ng/mL and the LOQ was 5 ng/mL all of the four substances.The average recoveries were between 67.42%-84.59% of the 100,200,300 μg/kg three spiked concentration levels and the RSD values were between 2.87%-9.57%.展开更多
文摘Sudan dyes are synthetic azo dyes which are widely used in industry. Although they are not allowed in foodstuffs, they have been found contaminating in different food products and their presence is regularly reported. It is assumed that these appearances are due to cross-contamination or adulteration. In this paper, we present a newly developed fast and sensitive method for the quantification of eight Sudan dyes, using liquid-liquid extraction and UPLC-MS/MS analysis. The calibration curves were linear over the range of 0.1-25 mg/kg. Mean recovery for the eight Sudan dyes ranged from 80.7% to 104.4%, and with the inter-day and intra-day precisions ranged from 2.24% to 12.2%. The method was successfully applied in the determination of Sudan dyes in chili powder of 10 samples.
文摘Sudan Red are the chemosynthesis dyes of series of azo, which are mainly used as coloring additives in ma- nufacturing of some products, such as the wax, the oil-dyes, the petrol, and etc. In the process of food production, Sudan Dyes are banned to be used as food dyes in our country.
文摘The method of simultaneous analysis of Sudan Red Ⅰ-Ⅳ residues in ketchup was developed with an ultra performance liquid chromatography-tandem mass spectrum.Acetonitrile was used to extract the substance from the ketchup,and the upper layer was detected by the UPLC-MS/MS after refrigeration and centrifuge.The sample was separated on a Waters Acquity BHE C18 column,and detected by the MRM mode of the mass spectrum.The LOD was 2 ng/mL and the LOQ was 5 ng/mL all of the four substances.The average recoveries were between 67.42%-84.59% of the 100,200,300 μg/kg three spiked concentration levels and the RSD values were between 2.87%-9.57%.
