Effects of Green Forage on Production Performance and Egg Quality of Suyou No.1 Laying Duck

[ Objective ] The paper was to study the effects of green forage on production performance and egg quality of laying ducks. [ Method] According to one- factor randomized complete experimental design, 200 healthy Suyou No. 1 laying ducks aged 200 days were randomly divided into five groups, four repeats each group, and each repeat contained 10 laying ducks. Parts of formulated feed in groups I - IV were replaced with different types and quantities of green forage, and group V was set as control. The trim lasted for 42 d. [ Result] Replacing parts of formulated feed with green forage could improve the production performance of laying ducks （P 〉 0.05 ）, and the economic benefits also increased. For egg quality, Haugh unit was improved （ P 〉 0.05 ） ; yolk color increased significantly ; compared to control group, yolk color was significantly increased in groups with 100 g chicory and 70 g clover （P 〈0.05 ）, and was extremely increased in the group with 100 g clover （P 〈0.01 ）. [ Conclusion] The group with 100 g chicory had the best effect on production performance of laying ducks, and the group with 100 g clover had the best coloring effect on yolk.

苏邮1号蛋鸭配套系产蛋曲线的拟合

苏邮1号蛋鸭配套系是国内第1个通过国家审定的高产蛋鸭配套系。采用Wood模型拟合了苏邮1号配套系亲本(W系和S系)及商品代72周龄的产蛋率,拟合的R2值(拟合度)分别为0.941 1、0.811 1和0.803 8。该研究结果可为苏邮1号蛋鸭配套系的早期选育、饲养管理及研究其产蛋规律研究提供科学依据。

苏邮1号蛋鸭笼养适应性研究

[目的]研究苏邮1号蛋鸭上笼后行为、生理指标的变化情况以及对"A"字型层架式鸭笼的适应能力。[方法]以高邮鸭为对照品种,以苏邮1号蛋鸭为试验动物,同时间出雏,饲养至100 d,同时上笼,观察上笼后的行为和血浆中皮质酮的变化。设计"A"字型层架式鸭笼,分上、中、下3层,采用单因子试验设计,分析不同阶梯位置对苏邮1号蛋鸭开产日龄、43周龄产蛋数、产蛋期饲料转化率以及成活率的影响。[结果]苏邮1号蛋鸭与高邮鸭对上笼应激反应的变化规律一致。与体重较大的高邮鸭相比,苏邮1号蛋鸭对上笼刺激表现出更为激烈的行为和生理反应,但对上笼后的饮水和采食则表现出较快的适应性。苏邮1号蛋鸭对"A"字型层架式鸭笼有很好的适应性,不同阶梯位置对产蛋初期开产日龄、43周龄产蛋数、成活率有显著影响,而其对饲料转化率的影响不大。[结论]苏邮1号蛋鸭对"A"字型层架式鸭笼有很好的适应性,生产中可采用笼养方式大规模饲养苏邮1号蛋鸭配套系。