Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed th...Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed that soil total phosphorus,potassium,available potassium,copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves.Furthermore,soil pH,organic matter,total nitrogen,potassium,exchangeable calcium,magnesium,available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.展开更多
Walking through the Wuyi Mountains,Fujian province in summer,you can smell the fragrant aroma of Shanshui Tea everywhere.Within the 70 square kilometers of the park,most people are drawn to a slogan stating there have...Walking through the Wuyi Mountains,Fujian province in summer,you can smell the fragrant aroma of Shanshui Tea everywhere.Within the 70 square kilometers of the park,most people are drawn to a slogan stating there have been“A Thousand years of Confucianism,but 10,000 years of Shanshui Tea”,展开更多
The tea tree [Camellia sinensis (L) Kuntze] is one of the world’s economic crops. It is an especially important crop for southern China. Environmental factors related to the tea yield and quality in some high mountai...The tea tree [Camellia sinensis (L) Kuntze] is one of the world’s economic crops. It is an especially important crop for southern China. Environmental factors related to the tea yield and quality in some high mountain areas of China are identified in this paper. These factors are: geology, topography, climate, hydrology, soil and vegetation. Climatological factors are the most important. Using data collected from meteorological stations which are situated at the summit and the base of high mountains, this paper discusses ecological climatic problems in growing tea in China. The ecological climatic characteristics of the famous tea areas mainly included are as follows: more . amounts of clouds and fog, less percentage of sunshine, abundant rainfall and high relative humidity in the air, temperatures that rise and fall slowly, daily and annual temperature ranges that are smaller, more days that are suitable for tea growing and low wind speeds in the lee-sides and valleys of mountains. All of these展开更多
In this paper,questionnaires about college tea culture and humanism spirit have been investigated in the undergraduates of Hebei Agricultural University in mountainous area of Northern China.After analyzing the survey...In this paper,questionnaires about college tea culture and humanism spirit have been investigated in the undergraduates of Hebei Agricultural University in mountainous area of Northern China.After analyzing the survey results and the causes,the author made references and gave recommendations to the university students about the tea culture and humanism spirit cultivation.展开更多
Located in Wuling mountain area which is the main battlefield for poverty alleviation in the new stage,Hefeng County of Hubei Province has been recognized as a " National Key Tea-producing County in 2013"( r...Located in Wuling mountain area which is the main battlefield for poverty alleviation in the new stage,Hefeng County of Hubei Province has been recognized as a " National Key Tea-producing County in 2013"( ranking 17th) and one of the " Top Ten Ecological Rea Counties of China in 2012". As the first county of tea export in Hubei Province,it has been awarded the " Town of the Chinese Tea" certificate by the State Forestry Bureau. This paper introduced the characteristics of geographical indication and the current situation of brand of Hefeng Tea. Later,it analyzed its geographical indication protection and brand cultivation strategies and puts forward 9 suggestions.展开更多
基金supported by "Twelfth Five Year" National Science and technology project in rural areas (2011BAD01B02-11)
文摘Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil characters and tea quality was studied.The results showed that soil total phosphorus,potassium,available potassium,copper and zinc were the main factors which affected and limited the content of nutrient elements of tea leaves.Furthermore,soil pH,organic matter,total nitrogen,potassium,exchangeable calcium,magnesium,available copper and zinc were the main factors affecting and limiting the content of biochemical compositions in tea leaves.Tea quality could be improved by controlling these soil factors.
文摘Walking through the Wuyi Mountains,Fujian province in summer,you can smell the fragrant aroma of Shanshui Tea everywhere.Within the 70 square kilometers of the park,most people are drawn to a slogan stating there have been“A Thousand years of Confucianism,but 10,000 years of Shanshui Tea”,
文摘The tea tree [Camellia sinensis (L) Kuntze] is one of the world’s economic crops. It is an especially important crop for southern China. Environmental factors related to the tea yield and quality in some high mountain areas of China are identified in this paper. These factors are: geology, topography, climate, hydrology, soil and vegetation. Climatological factors are the most important. Using data collected from meteorological stations which are situated at the summit and the base of high mountains, this paper discusses ecological climatic problems in growing tea in China. The ecological climatic characteristics of the famous tea areas mainly included are as follows: more . amounts of clouds and fog, less percentage of sunshine, abundant rainfall and high relative humidity in the air, temperatures that rise and fall slowly, daily and annual temperature ranges that are smaller, more days that are suitable for tea growing and low wind speeds in the lee-sides and valleys of mountains. All of these
基金financially supported by 2013 annual provincial scientific and technological projectTaihang Mountainous high-quality tea cultivation and technology promotion research (project number:13236405D)
文摘In this paper,questionnaires about college tea culture and humanism spirit have been investigated in the undergraduates of Hebei Agricultural University in mountainous area of Northern China.After analyzing the survey results and the causes,the author made references and gave recommendations to the university students about the tea culture and humanism spirit cultivation.
基金Supported by the Social Science Funding Project of Hubei Province(2012296)Fund Project for Humanities and Social Science Research Program of the Ministry of Education(11YJA850019)
文摘Located in Wuling mountain area which is the main battlefield for poverty alleviation in the new stage,Hefeng County of Hubei Province has been recognized as a " National Key Tea-producing County in 2013"( ranking 17th) and one of the " Top Ten Ecological Rea Counties of China in 2012". As the first county of tea export in Hubei Province,it has been awarded the " Town of the Chinese Tea" certificate by the State Forestry Bureau. This paper introduced the characteristics of geographical indication and the current situation of brand of Hefeng Tea. Later,it analyzed its geographical indication protection and brand cultivation strategies and puts forward 9 suggestions.
