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Development of a Compound Photorespiration Inhibitor and Its Application on Sweet Cherry
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作者 Yilong HOU 《Agricultural Biotechnology》 CAS 2021年第2期51-54,共4页
[Objectives]This study was conducted to investigate the effects of compound photorespiration inhibitors on related indexes of sweet cherry.[Methods]With the main sweet cherry variety‘Meizao’as a test material,releva... [Objectives]This study was conducted to investigate the effects of compound photorespiration inhibitors on related indexes of sweet cherry.[Methods]With the main sweet cherry variety‘Meizao’as a test material,relevant research work was carried out.[Results]Several compound photorespiration inhibitors had a better promotion effect on the photosynthetic capacity,yield and quality of sweet cherry variety‘Meizao’,and especially,the combination of 300 mg/L sodium bicarbonate,300 mg/L sodium bisulfite,300 mg/L 2,3-epoxypropionic acid and 1.5%tween-80 had the best effect.[Conclusions]The combined use of the three photorespiration inhibitors is better than the single use,and produces a good synergistic effect. 展开更多
关键词 PHOTORESPIRATION Photorespiration inhibitor Net photosynthetic rate YIELD total sugar content Leaf thickness
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