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6-O-(Hydroxypropyltrimethylammonia)-β-cyclodextrin with Low Degree of Substitution: Convenient Preparation and its Application as a Chiral Selector in Capillary Electrophoresis 被引量:1
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作者 Ming Gang ZHAO Ai You HAO Jian LI Xiu Li LIN 《Chinese Chemical Letters》 SCIE CAS CSCD 2006年第3期407-410,共4页
A cationic cyclodextrin derivative 6-O-(hydroxypropyltrimethylammonia)-β-cyclodextrin (GTA-β-CD) with low degree of substitution was prepared through a convenient method in solid phase. The product could be used... A cationic cyclodextrin derivative 6-O-(hydroxypropyltrimethylammonia)-β-cyclodextrin (GTA-β-CD) with low degree of substitution was prepared through a convenient method in solid phase. The product could be used as a valuable chiral selector in the capillary electrophoresis (CE) separation of some acidic drug enantiomers such as naproxen, ofloxacin, ibuprofen and warfarin. 展开更多
关键词 6-O-(Hydroxypropyltrimethylammonia)-β-cyclodextrin capillary electrophoresis chiral selector.
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Phylogenetic relationships among five species of Armeniaca Scop. (Rosaceae) using microsatellites (SSRs) and capillary electrophoresis 被引量:1
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作者 Dali Fu Lüyi Ma +4 位作者 Yue Qin Mengpei Liu Han Zhao Gaopu Zhu Hao Fu 《Journal of Forestry Research》 SCIE CAS CSCD 2016年第5期1077-1083,共7页
The genus Armeniaca Scop. is well known for its popular cultivated edible fruit trees such as Armeniaca vul- garis Lam. and ornamental flowers such as A. mume Sieb. Another species, A. cathayana Fu et al., one of six ... The genus Armeniaca Scop. is well known for its popular cultivated edible fruit trees such as Armeniaca vul- garis Lam. and ornamental flowers such as A. mume Sieb. Another species, A. cathayana Fu et al., one of six important dry fruits (kernel-using apricot), is cultivated for its edible seeds in North China. In the present study, DNA from 70 individuals of A rmeniaca, including 38 of A. cathayana, 18 ofA. vulgaris, 12 ofA. sibirica, 1 ofA. dasycarpa and 1 of A. mume, was extracted and analyzed using microsatellites and capillary electrophoresis. For 20 polymorphic loci selected, 339 alleles and 140.7 effective alleles were detected. The number of alleles per locus ranged from 8 to 28, with an average of 16.95 alleles per locus. The observed heterozygosity (Ho) and the expected heterozygosity (He) ranged from 0.427 to 0.971 and from 0.737 to 0.912, respectively. The polymorphism information content varied from 0.708 to0.905, with an average of 0.827. Based on the genetic similarity among 70 individuals, a UPGMA was used to establish the phylogenetic relationships. The taxonomic positions among five species were clearly revealed, and A. cathayana was more closely related to A. vulgaris than to A. sibirica. The results will provide a scientific basis for research on the taxonomy, germplasm resources and breeding ofArmeniaca, especially for A. cathayana. 展开更多
关键词 Armeniaca Scop. - Armeniaca cathayana Microsatellite Capillary electrophoresis Phylogenetic relationship Polymorphism Simple sequence repeat
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Screening of chemokine receptor CCR4 antagonists by capillary zone electrophoresis 被引量:1
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作者 Zhe Sun Lin-Jie Tian +3 位作者 Qian Lin Xiao-Mei Ling Jun-Hai Xiao Ying Wang 《Journal of Pharmaceutical Analysis》 SCIE CAS 2011年第4期264-269,共6页
CC chemokine receptor 4(CCR4)is a kind of G-protein-coupled receptor,which plays a pivotal role in allergic inflammation.The interaction between 2-(2-(4-chloro-phenyl)-5-{[(naphthalen-1-ylmethyl)-carbamlyl]-methyl-4-o... CC chemokine receptor 4(CCR4)is a kind of G-protein-coupled receptor,which plays a pivotal role in allergic inflammation.The interaction between 2-(2-(4-chloro-phenyl)-5-{[(naphthalen-1-ylmethyl)-carbamlyl]-methyl-4-oxo-thiazolidin-3-yl)-N-(3-morpholin-4-yl-propyi)-acetamide(S009)and the N-terminal extracellular tail(ML40)of CCR4 has been validated to be high affinity by capillary zone electrophoresis(CZE).The S009 is a known CCR4 antagonist.Now,a series of new thiourea derivatives have been synthesized.Compared with positive control S009,they were screened using ML40 as target by CZE to find some new drugs for allergic inflammation diseases.The synthesized compounds XJH-5,XJH-4,XJH-17 and XJH-1 displayed the interaction with ML40,but XJH-9,XJH-10,XJH-I 1,XJH-12,XJH-13,XJH-14,XJH-3,XJH-8,XJH-6,XJH-7,XJH-15,XJH-16 and XJH-2 did not bind to ML40.Both qualification and quantification characterizations of the binding were determined.The affinity of the four compounds was valued by the binding constant,which was similar with the results of chemotactic experiments.The established CEZ method is capable of sensitive and fast screening for a series of lactam analogs in the drug discovery for allergic inflammation diseases. 展开更多
关键词 Capillary zone electrophoresis CCR4 antagonist 2-(2-(4-chloro-phenyl)-5-{[(naphthalen-1-ylmethyl)-carbamoyl]-methyl}-4-oxo-thiazoli-din-3-yl)-N-(3-morpho-lin-4-yl-propyl)-aceta-mide Interactions Structural modification
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两种分离人血清蛋白质电泳技术的比较研究 被引量:5
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作者 韦霄 张志勇 +4 位作者 何敏 蒋智华 农炳金 覃健 刘伟 《中国热带医学》 CAS 2007年第9期1550-1551,共2页
目的比较双向电泳和SDS-聚丙烯酰胺凝胶电泳技术分离人血清中蛋白质的效果。方法双向电泳直接分离人血清中的蛋白质;采用改进后的SDS-聚丙烯酰胺凝胶电泳分离去除白蛋白的人血清样品。结果双向电泳图谱显示,样品在分子量为10k^20kDa可... 目的比较双向电泳和SDS-聚丙烯酰胺凝胶电泳技术分离人血清中蛋白质的效果。方法双向电泳直接分离人血清中的蛋白质;采用改进后的SDS-聚丙烯酰胺凝胶电泳分离去除白蛋白的人血清样品。结果双向电泳图谱显示,样品在分子量为10k^20kDa可以分离出较清晰的蛋白质点,但在8000 Da以下没有分离出清晰的蛋白质点,且在20kDa以上的蛋白质点,凝胶背景模糊不清。而采用改进后的SDS-聚丙烯酰胺凝胶电泳图谱显示,可有效分离10kDa以下的小分子蛋白质。结论两种电泳技术各有所长,需根据目的蛋白的特点选择适合的方法。 展开更多
关键词 蛋白质 分离 双向电泳 SDS-聚丙烯酰胺凝胶电泳
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微生物强化对椒坯发酵群落多样性及性质的影响 被引量:2
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作者 梁如 黄钧 +5 位作者 张立强 崔瑞迎 吴重德 廖昌明 李红 周荣清 《食品与发酵工业》 CAS CSCD 北大核心 2016年第1期13-20,共8页
描述了应用磷脂脂肪酸(phosphoric acid fatty acids,PLFAs)及聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient gel electrophoresis,PCR-DGGE)技术研究微生物强化发酵椒坯群落多样性变化的规律。研究... 描述了应用磷脂脂肪酸(phosphoric acid fatty acids,PLFAs)及聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient gel electrophoresis,PCR-DGGE)技术研究微生物强化发酵椒坯群落多样性变化的规律。研究表明,高盐发酵使椒坯的细菌生物量显著降低;对于强化的样品,因所使用的菌株及强化方式不同,其群落多样性及优势菌差异显著,假丝酵母菌Candida versatilis强化提高了椒坯总生物量,鲁氏酵母Zygosaacharomyce rouxii则相反;共培养强化提高了椒坯以Tetragenoccus和Zygosaacharomyces为主的优势菌的生物量,同时发现嗜盐四链球菌Tetragenoccus halophilus对Vagococcus具有明显的抑制作用。理化研究表明,不同强化方式使样品的总酸(TA)、还原糖(RS)和氨基态氮(FN)等参数略有差异。不同强化方式对挥发性组分贡献不同,其中,共培养强化使椒坯挥发性组分总含量提高了28.46%。该研究揭示了强化发酵对椒坯微生物群落和品质的影响规律,对微生物强化技术在传统发酵的应用有一定的指导作用。 展开更多
关键词 微生物群落 共培强化 挥发性组分 磷脂肪酸(phosphoric acid FATTY acids PLFAs) 聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient gel electrophoresis PCR-DGGE)
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煮制时间对鹅肉蛋白结构的影响 被引量:12
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作者 陈春梅 周惠健 +5 位作者 沈银涵 陆辰燕 刘瑞 于海 席军 林广桃 《食品工业科技》 CAS 北大核心 2021年第4期6-11,共6页
为了探究煮制对鹅肉蛋白的影响,本文通过测定不同煮制时间(0、30、60、90、120 min)下鹅肉的蒸煮损失率、剪切力、蛋白电泳、肌原纤维小片化指数(myofibril fragmentation index,MFI)、游离氨基酸(free amino acid,FAA)构成及微观结构... 为了探究煮制对鹅肉蛋白的影响,本文通过测定不同煮制时间(0、30、60、90、120 min)下鹅肉的蒸煮损失率、剪切力、蛋白电泳、肌原纤维小片化指数(myofibril fragmentation index,MFI)、游离氨基酸(free amino acid,FAA)构成及微观结构研究了煮制时间对鹅肉蛋白结构特性的影响。结果表明:蒸煮损失率随着煮制时间的延长而升高,由0 min处的27.5%升高到120 min处的39.0%;剪切力值则是随着煮制时间的延长而呈现先上升再下降的趋势,且在90 min时出现最低值;十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(sodium dodecyl sulfate-polyacrylamide gel electrophoresis,SDS-PAGE)图谱显示,随着煮制时间的延长35~55 kDa处的条带逐渐变浅变细,10~15 kDa处条带随煮制时间延长颜色变深;MFI值随着煮制时间的延长显著增加(P<0.05),煮制120 min时的MFI值约为处理0 min时的2倍;共检出三种呈味氨基酸,从总量看,苦味氨基酸的含量最多,甜味氨基酸含量次之,鲜味氨基酸含量最少。煮制过程中,这三类氨基酸总含量总体表现为随煮制时间的延长而增加的趋势(甜味氨基酸的总含量约增加了2.5倍,苦味氨基酸的总含量约增加了3.1倍,鲜味氨基酸的总含量约增加了3.4倍),而甲硫氨酸和半胱氨酸这两者的含量随煮制时间的延长而减少;扫描电镜(scanning electron microscope,SEM)图中发现肌纤维之间的空隙表现出先变大后减小到粘成一块。同时,肌纤维和肌束膜结构的完整程度随着煮制时间的延长逐步破坏,最终导致部分肌纤维束发生崩塌使它们相互黏成一块。因此,鹅肉在蒸煮过程中,其蛋白组成和含量、MFI值、游离氨基酸组成及微观结构会因时间变化而发生改变,从而影响了鹅肉蛋白结构的变化。研究表明,90 min为鹅肉的最佳煮制时间。 展开更多
关键词 煮制时间 十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(sodium dodecyl sulfate-polyacrylamide gel electrophoresis SDS-PAGE) 肌原纤维小片化指数(myofibril fragmentation index MFI) 游离氨基酸 微观结构
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