<div style="text-align:justify;"> Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality incl...<div style="text-align:justify;"> Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality includes the internal and external properties. The internal quality mainly is determined by aroma, flavor, taste, texture, nutritional quality (soluble sugar content, starch, organic acids, soluble solids content, and carotenoids, total flavonoids, total phenolic, antioxidant activity), flesh firmness, diseases, and chemical residues, while the external quality mainly concerns the appearance, size and colour and bruises. How to measure berry fruit quality has always been one of the most attractive research hotspots in the food industry. For the present, most of the available investigative methods are still destructive, labor and time-consuming;besides, several methods require sample preparation, costly instruments and chemicals, which cannot be used for large-scale sample evaluation. With the increasing demands of real-time detection of fruit quality, non-destructive fruit evaluation methods have been greatly developed. However, problems like low detection accuracy and poor model adaptability remain in the non-destructive detection system. Thus, it is necessary to develop non-destructive, high-efficient, simple, accurate and low-labor-cost techniques for fruit quality determination. In this paper, a comparison of different and advanced analytical methods for assessing the fruit quality characteristics of berries was discussed. </div>展开更多
Mango is one of the largest commercial fruit<span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> in Myanmar and the fruit fly, </span><i>...Mango is one of the largest commercial fruit<span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> in Myanmar and the fruit fly, </span><i><span style="font-family:Verdana;">B</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">dorsalis</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">B</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">correcta</span></i><span style="font-family:Verdana;"> are the major pests. Mango is a kind of native fruit which can grow well as natural vegetation throughout the entire country under the various climatic conditions. We aimed to point out overuse of insecticide application in agricultural sector of Myanmar and further criteria of effective fruit fly control techniques were also proposed for worldwide ecosystem. Traditional fruit fly control is primarily focused on the uncoordinated use of insecticide applications which is orchard-by-orchard strategy. However, in view of flying distance, this localized strategy is not successful and harms the ecosystem. Occasionally, fruit bagging technique was applied by some farmers. In Myanmar’s agricultural sector, numerous varieties of cheap insecticides which mostly imported from China were plentiful. While conventional insecticide application controls were implemented annually, the population of fruit flies increased year after year, particularly in tropical region. The requirement of technical-scientific research reduced the worldwide fruit fly records. Furthermore, traditional insecticide application approach inhibits the yield and quality of mangoes that have adversely affected international trade. Importantly, in long term period of the entire previous decade, the conventional insecticide application controls make more fruit fly infestation.</span>展开更多
Coffee black fruit disease causes great harm to the yield and quality of coffee. Multiple factors, such as climate factors, insect pests, pathogen infection, physiological disorders, improper planting density, etc. , ...Coffee black fruit disease causes great harm to the yield and quality of coffee. Multiple factors, such as climate factors, insect pests, pathogen infection, physiological disorders, improper planting density, etc. , can cause coffee black fruit disease, which can be categorized into three types: pathogen infection type, physiological disorder type and insect pest type. Through the analysis of pathogenesis, the prevention and control methods and techniques of the disease corresponding to different types are put forward.展开更多
文摘<div style="text-align:justify;"> Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality includes the internal and external properties. The internal quality mainly is determined by aroma, flavor, taste, texture, nutritional quality (soluble sugar content, starch, organic acids, soluble solids content, and carotenoids, total flavonoids, total phenolic, antioxidant activity), flesh firmness, diseases, and chemical residues, while the external quality mainly concerns the appearance, size and colour and bruises. How to measure berry fruit quality has always been one of the most attractive research hotspots in the food industry. For the present, most of the available investigative methods are still destructive, labor and time-consuming;besides, several methods require sample preparation, costly instruments and chemicals, which cannot be used for large-scale sample evaluation. With the increasing demands of real-time detection of fruit quality, non-destructive fruit evaluation methods have been greatly developed. However, problems like low detection accuracy and poor model adaptability remain in the non-destructive detection system. Thus, it is necessary to develop non-destructive, high-efficient, simple, accurate and low-labor-cost techniques for fruit quality determination. In this paper, a comparison of different and advanced analytical methods for assessing the fruit quality characteristics of berries was discussed. </div>
文摘Mango is one of the largest commercial fruit<span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> in Myanmar and the fruit fly, </span><i><span style="font-family:Verdana;">B</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">dorsalis</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">B</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">correcta</span></i><span style="font-family:Verdana;"> are the major pests. Mango is a kind of native fruit which can grow well as natural vegetation throughout the entire country under the various climatic conditions. We aimed to point out overuse of insecticide application in agricultural sector of Myanmar and further criteria of effective fruit fly control techniques were also proposed for worldwide ecosystem. Traditional fruit fly control is primarily focused on the uncoordinated use of insecticide applications which is orchard-by-orchard strategy. However, in view of flying distance, this localized strategy is not successful and harms the ecosystem. Occasionally, fruit bagging technique was applied by some farmers. In Myanmar’s agricultural sector, numerous varieties of cheap insecticides which mostly imported from China were plentiful. While conventional insecticide application controls were implemented annually, the population of fruit flies increased year after year, particularly in tropical region. The requirement of technical-scientific research reduced the worldwide fruit fly records. Furthermore, traditional insecticide application approach inhibits the yield and quality of mangoes that have adversely affected international trade. Importantly, in long term period of the entire previous decade, the conventional insecticide application controls make more fruit fly infestation.</span>
基金Supported by Undergraduate Innovation and Enterpreneurship Training Program of Guangdong Province(S202110580043).
文摘Coffee black fruit disease causes great harm to the yield and quality of coffee. Multiple factors, such as climate factors, insect pests, pathogen infection, physiological disorders, improper planting density, etc. , can cause coffee black fruit disease, which can be categorized into three types: pathogen infection type, physiological disorder type and insect pest type. Through the analysis of pathogenesis, the prevention and control methods and techniques of the disease corresponding to different types are put forward.
