Objective To explore metabolic changes after acute hypoxia and modulating effect of vitamins B1, B2, and PP supplementation in mice exposed to acute hypoxia. Methods Fifty male Kunming mice were randomly divided into ...Objective To explore metabolic changes after acute hypoxia and modulating effect of vitamins B1, B2, and PP supplementation in mice exposed to acute hypoxia. Methods Fifty male Kunming mice were randomly divided into 5 groups： normal, acute hypoxia, acute hypoxia with 2, 4 and 8 time- vitamins B1, B2, and PP supplementation . All mice were fed with corresponding diets for two weeks and then were exposed to a simulated altitude of 6 000 meters for 8 h, except for the normal group. Nuclear magnetic resonance analysis was used to identify the changes of serum metabolic profiles. Results There were significant changes in some serum metabolites under induced acute hypoxia, essentially relative increase in the concentrations of lactate, sugar and lipids and decrease in ethanol. The serum levels of choline, succinate, taurine, alanine, and glutamine also increased and phosphocholine decreased in the acute hypoxia group. After vitamins B1, B2, and PP supplementation, all these metabolic changes gradually recovered. Conclusion Significant changes in serum metabolic profile were observed by metabolomics in mice exposed to acute hypoxia, and vitamins B1, B2, and PP supplementation proved to be beneficial to improving some metabolic pathways. It is suggested that the dietary intakes of vitamins B1, B2, and PP should be increased under hypoxia condition.展开更多
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign w...Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat cultivars planted in two environments were characterized for variation in vitamin B1 and B2 contents. A genome-wide association study(GWAS) using the wheat 90 K SNP assay identified 17 loci for vitamin B1 and 7 for vitamin B2 contents. Linear regression analysis showed a significantly positive correlation of the number of favorable alleles with vitamin B1 and B2 contents. Marker-trait associations(MTAs) at IWB43809(6AS, 0cM) and IWB69903(6AS, 13cM) were new and stable, and significantly associated with vitamin B1 content across two environments. The loci identified in this study and associated SNP markers could be used for improvement of vitamin B1 and B2 contents to obtain superior quality along with grain yield in wheat.展开更多
A new electrochemical method for the on-line determination of vitamin B1 is presented. Based on dead-stop endpoint biamperometry by using two platinum foil electrodes with an applied potential difference of 150 mV, vi...A new electrochemical method for the on-line determination of vitamin B1 is presented. Based on dead-stop endpoint biamperometry by using two platinum foil electrodes with an applied potential difference of 150 mV, vitamin B1 can be oxidized by hexacyanoferrate （ Ⅲ ） in a sodium hydroxide medium via a reversible indicating couple Fe（ CN）6^4- /Fe（CN）6^3- The cell current is linear with the concentration of vitamin B1 in the concentration range of 4. 0 × 10^-6-1.0 × 10^ -3 mol/L with a detection limit of 8.0 ×10 ^-7 mol/L（0. 27 μg/mL）. Most familiar excipients, ions and vitamins do not interfere with the determination of vitamin B1. The method displays the advantages of simplicity, high efficiency（ 180 samples/h）, and high selectivity, and is suitable for the determination of vitamin B1 in pharmaceutical preparations.展开更多
With an aim to reduce leaching of water soluble vitamins, the leaching properties of five kinds of microparticulate forms of vitamin B 1 are investigated by means of dynamic system. These microparticles include: algin...With an aim to reduce leaching of water soluble vitamins, the leaching properties of five kinds of microparticulate forms of vitamin B 1 are investigated by means of dynamic system. These microparticles include: alginate and alginate CMC microcapsules prepared by emulsion coacervation process (ECP), alginate and gelatin microcapsules prepared by spray drying process (SDP), and alginate microbound. The results show these five microparticulate forms of VB 1 can reduce leaching significantly compared to crystalline form VB 1, and the leaching rates at different intervals, diameters and encapsulation efficiencies ( EE ) are significantly different among all kinds of microparticles (ANOVA, P <0.05). The leaching properties of the five microparticles are in accord with Higuchi equation. Based on the regression equation, the half loss time ( T 50 ) is determined.In conclusion, the alginate CMC microencapsule is a potential tool to reduce leaching of water soluble vitamins.展开更多
AIM To determine vitamin B 1 in pharmaceutical preparations by chemiluminescence (CL) flow sensor. METHODS When 200 μL of Na 3PO 4 was passed through an anion exchange column, K 3Fe(CN) 6 was eluted from the resin an...AIM To determine vitamin B 1 in pharmaceutical preparations by chemiluminescence (CL) flow sensor. METHODS When 200 μL of Na 3PO 4 was passed through an anion exchange column, K 3Fe(CN) 6 was eluted from the resin and then mixed with the vitamin B 1 stream containing NaOH to product CL, by the fast oxidation reaction between vitamin B 1 and K 3Fe(CN) 6 in alkaline solution. RESULTS The CL emission intensity was correlated with the vitamin B 1 concentration in the range 1 0×10 -5 to 1 0×10 -3 mol·L -1 and the detection limit was 8 0×10 -6 mol·L -1 (3σ). A complete analysis, including sampling and washing, can be performed within 2 min with a relative standard deviation of less than 4 0%. CONCLUSION The vitamin B 1 flow sensor was stable for over 200 analyses and has been applied successfully to determination of vitamin B 1 in pharmaceutical preparations.展开更多
基金supported by a grant from the National Natural Science Foundation of China (NO. 30872097)
文摘Objective To explore metabolic changes after acute hypoxia and modulating effect of vitamins B1, B2, and PP supplementation in mice exposed to acute hypoxia. Methods Fifty male Kunming mice were randomly divided into 5 groups： normal, acute hypoxia, acute hypoxia with 2, 4 and 8 time- vitamins B1, B2, and PP supplementation . All mice were fed with corresponding diets for two weeks and then were exposed to a simulated altitude of 6 000 meters for 8 h, except for the normal group. Nuclear magnetic resonance analysis was used to identify the changes of serum metabolic profiles. Results There were significant changes in some serum metabolites under induced acute hypoxia, essentially relative increase in the concentrations of lactate, sugar and lipids and decrease in ethanol. The serum levels of choline, succinate, taurine, alanine, and glutamine also increased and phosphocholine decreased in the acute hypoxia group. After vitamins B1, B2, and PP supplementation, all these metabolic changes gradually recovered. Conclusion Significant changes in serum metabolic profile were observed by metabolomics in mice exposed to acute hypoxia, and vitamins B1, B2, and PP supplementation proved to be beneficial to improving some metabolic pathways. It is suggested that the dietary intakes of vitamins B1, B2, and PP should be increased under hypoxia condition.
基金supported by National Key Research and Development Programs of China(2016YFD0101802,2016YFE0108600,2014CB1381050)Gene Transformation Projects(2016ZX08002003–003)Core Research Budget of the Non–profit Governmental Research Institutions(Y2016XT06)
文摘Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat cultivars planted in two environments were characterized for variation in vitamin B1 and B2 contents. A genome-wide association study(GWAS) using the wheat 90 K SNP assay identified 17 loci for vitamin B1 and 7 for vitamin B2 contents. Linear regression analysis showed a significantly positive correlation of the number of favorable alleles with vitamin B1 and B2 contents. Marker-trait associations(MTAs) at IWB43809(6AS, 0cM) and IWB69903(6AS, 13cM) were new and stable, and significantly associated with vitamin B1 content across two environments. The loci identified in this study and associated SNP markers could be used for improvement of vitamin B1 and B2 contents to obtain superior quality along with grain yield in wheat.
文摘A new electrochemical method for the on-line determination of vitamin B1 is presented. Based on dead-stop endpoint biamperometry by using two platinum foil electrodes with an applied potential difference of 150 mV, vitamin B1 can be oxidized by hexacyanoferrate （ Ⅲ ） in a sodium hydroxide medium via a reversible indicating couple Fe（ CN）6^4- /Fe（CN）6^3- The cell current is linear with the concentration of vitamin B1 in the concentration range of 4. 0 × 10^-6-1.0 × 10^ -3 mol/L with a detection limit of 8.0 ×10 ^-7 mol/L（0. 27 μg/mL）. Most familiar excipients, ions and vitamins do not interfere with the determination of vitamin B1. The method displays the advantages of simplicity, high efficiency（ 180 samples/h）, and high selectivity, and is suitable for the determination of vitamin B1 in pharmaceutical preparations.
文摘With an aim to reduce leaching of water soluble vitamins, the leaching properties of five kinds of microparticulate forms of vitamin B 1 are investigated by means of dynamic system. These microparticles include: alginate and alginate CMC microcapsules prepared by emulsion coacervation process (ECP), alginate and gelatin microcapsules prepared by spray drying process (SDP), and alginate microbound. The results show these five microparticulate forms of VB 1 can reduce leaching significantly compared to crystalline form VB 1, and the leaching rates at different intervals, diameters and encapsulation efficiencies ( EE ) are significantly different among all kinds of microparticles (ANOVA, P <0.05). The leaching properties of the five microparticles are in accord with Higuchi equation. Based on the regression equation, the half loss time ( T 50 ) is determined.In conclusion, the alginate CMC microencapsule is a potential tool to reduce leaching of water soluble vitamins.
文摘AIM To determine vitamin B 1 in pharmaceutical preparations by chemiluminescence (CL) flow sensor. METHODS When 200 μL of Na 3PO 4 was passed through an anion exchange column, K 3Fe(CN) 6 was eluted from the resin and then mixed with the vitamin B 1 stream containing NaOH to product CL, by the fast oxidation reaction between vitamin B 1 and K 3Fe(CN) 6 in alkaline solution. RESULTS The CL emission intensity was correlated with the vitamin B 1 concentration in the range 1 0×10 -5 to 1 0×10 -3 mol·L -1 and the detection limit was 8 0×10 -6 mol·L -1 (3σ). A complete analysis, including sampling and washing, can be performed within 2 min with a relative standard deviation of less than 4 0%. CONCLUSION The vitamin B 1 flow sensor was stable for over 200 analyses and has been applied successfully to determination of vitamin B 1 in pharmaceutical preparations.
