Effects of Seeding Rate, Water and Fertilizer Coupling on Grass Yield of Forage Millet ( Setaria itlica) in Hebei

The paper was to study the effects of seeding rate, water and fertilizer （ N, P, K） coupling on grass yield of forage millet Jigu No. 18 （Setaria itlica）. A quadratic regression otthogonal rotation combination with five factors was designed in pot experiment. The mathematical model between hay yield of forage millet （Y） and soil moisture content （ x1 ）, N fertilizer （x2 ）, P fertilizer （x3 ）, K fertilizer （x4） and seeding rate （x5 ） was established to simulate optimization. The results showed that moisture content, seeding rate, P fertilizer and K fertilizer had important effects on hay yield. Soil moisture content had the biggest impact on yield, followed by seeding rate, P and K fertilizer. The coupling effects of various factors successively were moisture content / seeding rate 〉 K fertil- izer/seeding rate 〉 N / P fertilizer 〉 soil moisture/N fertilizer 〉 soil moisture/ P fertilizer. Moreover, the mathematical model, Y = 20 543. 756 - 565. 570xI -39. 942x2 -23. 102x3 -38. 470x4 - 151. 877x5 ＋ 1. 052x^x2 ＋ 1. 604xIx3 ＋ 12. 953xt x5 - 0. 173x2x3 ＋ 0. 737x4x5 - 2. 292x5^2, was established. The optimum soil moisture and seeding rate were determined as 10% andl5 kg/hm2, respectively. In this scheme, the hay yield was 14 037. 151 0 kg/hm^2 and the economic benefit was 13 887.15 yuan/hm^2 ; the income was increased by 23.68% （ 3 288.98 yuan/hm^2 ） compared to the optimal combination in the test. The results provided a theoretical basis and technical support for forage millet production in Hebei Province.

Study on the Influence of Sowing Rate,Water and Fertilizer Coupling on Water Use Efficiency of Fodder Millet

To study the influence of sowing rate,water and fertilizer( N,P and K) coupling on water use efficiency of fodder millet grown in autumn fallow field,taking " Jigu 18" as the tested material,a orthogonal rotation combination with five factors was designed in pot experiment. Results showed that both water and phosphate fertilizer had important impacts on water use efficiency,in which water had the maximum impact,followed by phosphate fertilizer,and nitrogen fertilizer,potassium fertilizer and sowing rate all had no obvious impact. Significant item of sowing rate,water and fertilizer coupling had the below sequence: potassium fertilizer + sowing rate > nitrogen fertilizer + phosphate fertilizer > water + phosphate fertilizer > water + sowing rate > water + potassium fertilizer,and other items had no obvious impact. Mathematical model was established: y = 44. 26- 1. 311x1- 2. 298x2- 3. 682x3- 6. 401x4- 34. 540x5+ 0. 273x1x3+ 0. 118x1x4+ 0. 843x1x5- 1. 948x2x3+ 6. 631x4x5. The optimal scheme taking economic benefit as the examining index was cleared,that is,soil water content maintained 10%,and sowing rate of fodder millet was 15 kg / hm2. By the scheme,water use efficiency was 26. 24 g / kg,and hay yield was13980. 90 kg / hm2,with economic benefit of 13830. 90 yuan/hm2,which was 3063. 73 yuan/hm2 more than the optimized combination with the highest hay yield,with increase magnitude of 22. 15%,and was 6215. 15 yuan / hm2 more than the optimized combination with the highest water use efficiency,with increase magnitude of 44. 94%. The research could provide theoretic basis and technical support for production practice of fodder millet grown in autumn fallow field.

Effects of water and fertilizer deficit regulation with drip irrigation at different growth stages on fruit quality improvement of kiwifruit in seasonal arid areas of Southwest China

For a long time,seasonal drought occurs frequently in Southwest China,and the management of water and fertilizer in kiwifruit orchards has no quantitative standards,which seriously affects the yield and quality of kiwifruit.Therefore,the effects of water and fertilizer deficit regulation with drip irrigation(WFDRDI)on the quality of kiwifruit at different growth stages were explored to achieve water and fertilizer saving,and green and efficient production of kiwifruit.We select‘Jin Yan'kiwifruit and set two water deficit levels(W_(D20%)and W_(D40%))and three fertilizer deficit levels(F_(D15%),F_(D30%)and F_(D45%))at bud burst to leafing stage(stageⅠ),flowering to fruit set stage(stageⅡ),fruit expansion stage(stageⅢ)and fruit maturation stage(stageⅣ),respectively,with a full irrigation and fertilization as the control treatment(CK)in 2017and 2018.Results showed that the WFDRDI at stageⅡandⅢhad significant effect on fruit physical quality of kiwifruit,specifically,theⅢ-WD40%F_(D30%)andⅢ-W_(D20%)F_(D45%)treatments significantly increased fruit firmness by 13.62 and 15.59%(P<0.05),respectively;theⅡ-W_(D40%)F_(D15%)andⅢ-W_(D40%)F_(D15%)treatments significantly increased dry matter by 8.19 and 6.47%(P<0.05),respectively;theⅢ-W_(D20%)F_(D15%)treatment significantly increased single fruit weight and fruit volume by 9.33 and 12.65%(P<0.05),respectively;theⅡ-W_(D20%)F_(D15%)treatment significantly increased fruit water content by 1.99%(P<0.05).The WFDRDI had an obvious effect on fruit chemical quality of kiwifruit.TheⅢ-W_(D20%)F_(D45%),Ⅳ-W_(D40%)F_(D15%)andⅣ-W_(D20%)F_(D30%)treatments significantly increased vitamin C(Vc)content by 69.96,36.96 and 34.31%(P<0.05),respectively;theⅢ-W_(D40%)F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments significantly increased total soluble solid(TSS)content by 3.79 and 17.05%(P<0.05),respectively,and significantly increased soluble sugar content by 28.61 and 34.79%(P<0.05),respectively;the contents of fructose,glucose and sucrose also had a significantly increasing trend,which was increased significantly by 5.58–19.63%,40.55–60.36%and 54.03–54.92%in theⅢ-WD40%F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments(P<0.05),respectively;sugar–acid ratio was increased significantly in theⅣ-W_(D40%)F_(D15%)treatment by 64.65%(P<0.05).The degree and duration of water and fertilizer deficit had a comprehensive effect on fruit quality of kiwifruit.The WFDRDI at stageⅡandⅢcontribute to improving fruit physical quality,and the threshold of water and fertilizer deficit were 20 and 15%,respectively;stageⅢandⅣare the critical periods for improving fruit chemical quality by water and fertilizer coupling effect,and the threshold of water and fertilizer deficit were 40 and 15%,respectively.Therefore,aiming at precise water and fertilizer saving,theⅠ-W_(D20%)F_(D30%),Ⅱ-W_(D40%)F_(D15%),Ⅲ-W_(D40%)F_(D15%)andⅣ-W_(D40%)F_(D15%)treatments under WFDRDI during the whole growth period of kiwifruit were the best mode to improve quality and production of kiwifruit.