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The Binding of Cholic Acid by Hemicellulose and Pectin of Yard-Long Bean [Vigna sesquipedalis (L.) Fruhw]
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《Journal of Food Science and Engineering》 2011年第5期348-353,共6页
The aim of the study was to describe the binding of cholic acid by hemicellulose and pectin of yard-long bean at gastrointestinal system (in vitro), through variation of acidity (pH 3, 5 and 7) and boiling time (... The aim of the study was to describe the binding of cholic acid by hemicellulose and pectin of yard-long bean at gastrointestinal system (in vitro), through variation of acidity (pH 3, 5 and 7) and boiling time (raw/0, 5, 20 and 35 minutes) of yard-long bean. Two-way Anova (α= 5%) and functional groups analysis by infrared spectrophotometer were applied for the binding description. The results of the study showed: (1) The highest binding percentage of cholic acid by dietary fiber of yard-long bean at pH 3-raw treatment (76.603%); (2) Cholic acid binding via C = O/ester or acid of hemicellulose, C-O-C/cyclic ether of pectin, while C = O/ester or acid of oectin through iron. 展开更多
关键词 Cholic acid HEMICELLULOSE PECTIN yard-long bean.
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Nitrogen, Phosphorus, and Potassium Interactive Effects for Improving Drought Resistance on Mung Bean Varieties
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作者 Zhichao Yin Yuhua He +3 位作者 Yurong Zhang Wenyun Guo Xiangli Xie Fengxiang Yin 《American Journal of Plant Sciences》 CAS 2024年第9期777-795,共19页
The planting areas of mung bean are mostly arid and semi-arid areas, and lack of irrigation conditions. Many studies have reported that fertilization can increase drought resistance. In our previous research, optimize... The planting areas of mung bean are mostly arid and semi-arid areas, and lack of irrigation conditions. Many studies have reported that fertilization can increase drought resistance. In our previous research, optimized nitrogen (N), phosphorus (P) and potassium (K) combined fertilization model was established in mung bean. In the present study, the optimal fertilization was conducted in pot trails, and mung bean varieties Bailv9 and Bailv11 were used as materials, while the four water regimes, and three fertilization ratios of F120 (optimal fertilization), F100 (conventional fertilization), F50 (half of conventional fertilization) treatments were set, to compare each fertilization ratio effects and non-fertilization condition under each water regimes respectively. Under different water conditions, the investigation of N, P, and K effects of optimal fertilization showed that the yield of Bailv9 was not sensitive to water stress and had strong drought resistance;their water sensitivity index and drought resistance coefficient were BaiLv9 as Di = 0.89 and DC = 0.79. The yield of Bailv11 was sensitive to water stress, and their drought resistance was weak;their water sensitivity index and drought resistance coefficient were BL11 Di = 1.76 DC = 0.59, and under different water treatment conditions, Bailv9 and Bailv11 all had the best yield and other related traits increase in the F120 fertilization mode compared with other fertilization and non-fertilization conditions, and the average yield increases were 31.56% and 28.08%, respectively. The pot trails conduct the drought stress treatments in mung bean varieties Bailv9, Bailv11, Bailv935 and Bailv985 to determine the function of NPK optimized fertilization for improving plants growth in drought stress condition. Compared with the mung bean varieties treated with F50, F100, and F120, the yield of Bailv9 increased by 56.20%, 81.27%, and 107.22%, respectively;compared with that of F0, the yield of Bailv11 increased by 10.18%, 19.42%, and 45.88%, respectively;Bailv935 increased by 26.52%, 61.90%, 74.16% respectively, and Bailv985 increased by 23.78%, 56.92%, 87.62% respectively. The significant performances of optimized fertilization were also verified in 20 mung bean varieties in our filed trails. The research establishes a theoretical basis for introducing the model into production practice in the next step. 展开更多
关键词 Mung bean Water Sensitivity Fertilization Sensitivity Optimal Fertilization Drought Improvement
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Fine-mapping and primary analysis of candidate genes associated with seed coat color in mung bean(Vigna radiata L.)
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作者 Qian Wang Huimin Cao +10 位作者 Jingcheng Wang Zirong Gu Qiuyun Lin Zeyan Zhang Xueying Zhao Wei Gao Huijun Zhu Hubin Yan Jianjun Yan Qingting Hao Yaowen Zhang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第8期2571-2588,共18页
Seed coat color affects the appearance and commodity quality of mung beans(Vigna radiata L.).The substances that affect mung bean seed coat color are mainly flavonoids,which have important medicinal value.Mapping the ... Seed coat color affects the appearance and commodity quality of mung beans(Vigna radiata L.).The substances that affect mung bean seed coat color are mainly flavonoids,which have important medicinal value.Mapping the seed coat color gene in mung beans would facilitate the development of new varieties and improve their value.In this study,an F2 mapping population consisting of 546 plants was constructed using Jilv9(black seed coat)and BIS9805(green seed coat).Using bulk segregated analysis(BSA)sequencing and kompetitive allele-specific PCR(KASP)markers,the candidate region related to seed coat color was finally narrowed to 0.66 Mb on chromosome(Chr.)4 and included eight candidate genes.Combined transcriptome and metabolome analyses showed that three of the eight candidate genes(LOC106758748,LOC106758747,and LOC106759075)were differentially expressed,which may have caused the differences in flavonoid metabolite content between Jilv9 and BIS9805.These findings can provide a research basis for cloning the genes related to seed coat color and accelerate molecular markerassisted selection breeding in mung beans. 展开更多
关键词 mung bean seed coat color bulk segregated analysis sequencing TRANSCRIPTOME METABOLISM FLAVONOIDS
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Formulation of Infant Flours Based on Fonio Enriched with Bambara Groundnut Anacardium (Cashew) and African Locust Bean Fruit Pulp
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作者 Lawrence Roselynn Kra KouaKou Pierre Martial Thierry Akely +1 位作者 Albarin Grodji Gbogouri Françoise Kouame 《Agricultural Sciences》 2024年第9期1071-1088,共18页
Infant malnutrition is a significant issue in Côte d’Ivoire, and this study aims to address it by formulating infant flours using local ingredients. Fermentation, germination, and malting methods were used to en... Infant malnutrition is a significant issue in Côte d’Ivoire, and this study aims to address it by formulating infant flours using local ingredients. Fermentation, germination, and malting methods were used to enhance the quality of six formulated flours, all based on Fonio and supplemented with Bambara groundnut, African locust bean fruit pulp, and cashew kernels. Results showed that Fonio had the highest carbohydrate content, while Bambara groundnut and Cashew kernels were rich in protein and lipid content. African locust bean fruit pulp was rich in fiber and Vitamin C, with a high β-carotene value. The cashew kernel had the highest energy value. Regarding mineral composition, African locust bean fruit pulp had the highest potassium content, while Bambara groundnut and African locust bean fruit pulp were rich in sodium. Cashew kernel and Fonio had higher iron and calcium content. Bambara groundnut had a higher zinc content, while cashew kernel had a higher magnesium content. The formulated flours made from fermented Fonio grains and enriched with Bambara groundnut, African locust bean fruit pulp, and cashew kernel had varying protein, fiber, carbohydrate, ash, and fat contents. The flour formulated with sprouted Fonio and enriched with the same ingredients had higher protein content and energy value than the other fermented seed-based flours. The mixed flours produced with fermented seeds and the flour produced from sprouted seeds met international standards. Overall, these findings offer valuable insights into the nutritional composition of the formulated flours and their potential to combat infant malnutrition in Côte d’Ivoire. 展开更多
关键词 Infant Flours FORMULATION Fonio Groundnut African Locust bean Fruit Pulp
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Domestication of Marama Bean in Arid Namibia: Challenges and Opportunities in a Climate Changing Agroecology
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作者 Percy Maruwa Chimwamurombe Erold Naomab 《American Journal of Climate Change》 2024年第1期14-30,共17页
Tylosema esculentum (Burch.) A. Schreib. (Marama bean), referred to as marama in sections of this article, is an obligate outcrossing native plant with a yield potential of 2 ton/hectare which grows naturally in the d... Tylosema esculentum (Burch.) A. Schreib. (Marama bean), referred to as marama in sections of this article, is an obligate outcrossing native plant with a yield potential of 2 ton/hectare which grows naturally in the deep sandy soils of the Kalahari Desert. It has adapted to the low precipitation levels in that agro-ecosystem. Marama serves as a staple food for the San and Bantus in that area. In Namibia, in the past you could find wild stands of marama in the Khomas region, Omaheke region, and the Otjozondjupa region without must struggle. It is renowned for its brown seeds, which are rich in high-quality oils and proteins. The tuberous root contains a significant amount of starch. The objective of domesticating orphaned marama is to provide farmers in this climate change-prone region with a viable alternative for food and nutrition security. This program, initiated in 2008 with an open-minded mindset, required swift implementation using harsh and occasionally unconventional methods. To introduce indigenous tools for resource-poor farmers, the domestication program prioritized the utilization of farmer-participatory methodologies. It was crucial to integrate old and new approaches to ensure learning from past and present experiences, leading to innovative solutions. There is little research and development of native crops in Africa because most of the currently cultivates crops were brought for use from abroad. Only a few numbers of indeginous African crops can be named. The arid Kalahari region, susceptible to climate change, necessitates the revival of indigenous crops like marama, which are resilient and well-adapted to the region’s conditions and have thrived for centuries. In many discussions regarding the health and nutrition of Africa, the recommendation to consume traditional foods to avoid exposure to modern foods, which may not be genetically compatible, is frequently emphasized. Regardless of their validity, these opinions must be acknowledged, and steps need to be taken to ensure a positive legacy for future generations. However, this chapter will address the limitations and challenges that exist in this regard. This article will summarize the progress made in the domestication program of the marama bean in Namibia thus far. Furthermore, this article will highlight the challenges that have been faced during the domestication journey for marama bean and other orphaned crops. The domestication program commenced with a broad germplasm collection, characterization, and preselection for breeding. Crop selection in this program was influenced by climate change-related concerns of shorter and uncertain rain seasons, and recurrent droughts. Selection included but was not limited to identifying marama genotypes with superior characteristics, early germination and many seeds per pod were among some of the identified and selected characteristics. The Namibia University of Science and Technology (NUST) has compiled a list of potential marama bean varieties and is currently testing marama seeds in anticipation of their introduction as a new crop alternative with good adaptation to the effects of climate change, since conventional crops like maize underperform due to persistent droughts. Marama bean, if properly developed, holds significant potential to address issues of hunger and malnutrition in arid regions of Southern Africa and other similar territories. The findings presented here are the result of ongoing field research and experiments conducted at multiple sites using superior marama bean varieties. 展开更多
关键词 Crop Improvement Crop Domestication Drought Tolerance Food Security Genetic Improvement Marama bean Tylosema esculentum
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“Keyboard sign”and“coffee bean sign”in the prenatal diagnosis of ileal atresia:A case report
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作者 Zhi-Hui Fei Qi-Yi Zhou +1 位作者 Ling Fan Chan Yin 《World Journal of Clinical Cases》 SCIE 2024年第24期5622-5627,共6页
BACKGROUND Ileal atresia is a congenital abnormality where there is significant stenosis or complete absence of a portion of the ileum.The overall diagnostic accuracy of prenatal ultrasound in detecting jejunal and il... BACKGROUND Ileal atresia is a congenital abnormality where there is significant stenosis or complete absence of a portion of the ileum.The overall diagnostic accuracy of prenatal ultrasound in detecting jejunal and ileal atresia is low.We report a case of ileal atresia diagnosed prenatally by ultrasound examination with the“keyboard sign”and“coffee bean sign”.CASE SUMMARY We report a case of ileal atresia diagnosed in utero at 31 weeks'of gestation.Prenatal ultrasound examination revealed two rows of intestines arranged in an‘S’shape in the middle abdomen.The inner diameters were 1.7 cm and 1.6 cm,respectively.A typical“keyboard sign”was observed.The intestine canal behind the“keyboard sign”showed an irregular strong echo.There was no normal intestinal wall structure,showing a typical“coffee bean sign”.Termination of the pregnancy and autopsy findings confirmed the diagnosis.CONCLUSION The prenatal diagnosis of ileal atresia is difficult.The sonographic features of the“keyboard sign”and“coffee bean sign”are helpful in diagnosing the location of congenital jejunal and ileal atresia. 展开更多
关键词 Ileal atresia The prenatal diagnosis Keyboard sign Coffee bean sign
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Drought Tolerance in Mung Bean is Associated with the Genotypic Divergence, Regulation of Proline, Photosynthetic Pigment and Water Relation 被引量:1
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作者 Mohammad Rafiqul Islam Mohd Mostofa Kamal +10 位作者 Mohammad Faruk Hossain Jamil Hossain Mohammad Golam Azam Mst Masuma Akhter MKamrul Hasan Ibrahim Al-Ashkar Khalid FAlmutairi Ayman EL Sabagh Md Atikur Rahman Muhammad Aamir Iqbal Mohammad Sohidul Islam 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第3期955-981,共27页
Drought is one of the critical conditions for the growth and productivity of many crops including mung bean(Vigna radiata L.Wilczek).Screening of genotypes for variations is one of the suitable strategies for evaluati... Drought is one of the critical conditions for the growth and productivity of many crops including mung bean(Vigna radiata L.Wilczek).Screening of genotypes for variations is one of the suitable strategies for evaluating crop adaptability and global food security.In this context,the study investigated the physiological and biochemical responses of four drought tolerant(BARI Mung-8,BMX-08010-2,BMX-010015,BMX-08009-7),and four drought sensitive(BARI Mung-1,BARI Mung-3,BU Mung-4,BMX-05001)mung bean genotypes under wellwatered(WW)and water deficit(WD)conditions.The WW treatment maintained sufficient soil moisture(22%±0.5%,i.e.,30%deficit of available water)by regularly supplying water.Whereas,the WD treatment was maintained throughout the growing period,and water was applied when the wilting symptom appeared.The drought tolerant(DT)genotypes BARI Mung-8,BMX-08010-2,BMX-010015,BMX-08009-7 showed a high level of proline accumulation(2.52–5.99 mg g^(−1) FW),photosynthetic pigment(total chlorophyll 2.96–3.27 mg g^(−1) FW at flowering stage,and 1.62–2.38 mg g^(−1) FW at pod developing stage),plant water relation attributes including relative water content(RWC)(82%–84%),water retention capacity(WRC)(12–14)as well as lower water saturation deficit(WSD)(19%–23%),and water uptake capacity(WUC)(2.58–2.89)under WD condition,which provided consequently higher relative seed yield.These indicate that the tolerant genotypes gained better physiobiochemical attributes and adaptability in response to drought conditions.Furthermore,the genotype BMX-08010-2 showed superiority in terms of those physio-biochemical traits,susceptibility index(SSI)and stress tolerance index(STI)to other genotypes.Based on the physiological and biochemical responses,the BMX-08010-2 was found to be a suitable genotype for sustaining yield under drought stress,and subsequently,it could be recommended for crop improvement through hybridization programs.In addition,the identified traits can be used as markers to identify tolerant genotypes for drought-prone areas. 展开更多
关键词 Mung bean DROUGHT PROLINE CHLOROPHYLL water status stress tolerance
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Glycemic Responses of Food Formulations Based on White Rice and White Bean
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作者 Assita Yao Jean-Brice Gbakayoro +9 位作者 Cyrille Tan Anselme N’guessan Jocelyne Danho Frank Kouassi Adélaïde Hué Pierre Koffi-Dago Mory Traoré Salahoudine Maman Jacko Abodo Albarin Gbogouri 《Food and Nutrition Sciences》 CAS 2023年第3期225-232,共8页
The management of diabetes mellitus is based on lifestyle and dietary measures suggesting the consumption of foods with a low glycemic index. The present study was conducted in order to propose food formulas based on ... The management of diabetes mellitus is based on lifestyle and dietary measures suggesting the consumption of foods with a low glycemic index. The present study was conducted in order to propose food formulas based on white rice and white beans resulting in a lower glycemic response. For this, food formulations based on these foods were first made, in particular the formulation [75% white rice + 25% white beans] and the formulation [50% rice + 50% white beans]. Then, the biochemical composition of white rice, white bean and these two formulations was determined by the usual methods. Finally, their glycemic responses over 120 minutes were studied by the FAO/ WHO 1998 method. The results showed that white rice [100% white rice] had the highest carbohydrate content (54.61%) followed respectively by the formulation [75% white rice + 25% white bean] (45.69%), the white bean [100% white bean] (29.1%) and the formulation [50% white rice + 50% white bean] (26.16%). In terms of glycemic responses, the formulation [50% white rice + 50% white beans] presented the best evolution with a lower peak (6.041 mmol/L) observed at T45<sub>min</sub> and a lower postprandial glycemia (4.872 mmol/ L) at T120<sub>min</sub>. An increase in the proportion of beans is therefore recommended as it may suggest a beneficial metabolic effect. 展开更多
关键词 White Rice White bean Food Formulation Glycemic Response
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Genetic dissection of yield-related traits in response to drought stress in common bean
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作者 Lei Wu Yujie Chang +4 位作者 Lanfen Wang Liang Ji Lin Peng Shumin Wang Jing Wu 《The Crop Journal》 SCIE CSCD 2023年第4期1097-1105,共9页
Drought stress severely impairs common bean production.For facilitating drought-resistance breeding in common bean,molecular markers were identified in a genome-wide level marker–trait association study.A panel of 21... Drought stress severely impairs common bean production.For facilitating drought-resistance breeding in common bean,molecular markers were identified in a genome-wide level marker–trait association study.A panel of 210 common bean accessions showed large variation in 11 agronomic traits at the adult stage(plant height,pod number per plant,seed number per pod,seed number per plant,seed yield per plant,pod length,harvest index,pod harvest index,days to maturity,hundred-seed weight,and seed yield)under two water conditions.The coefficient of variation ranged from 6.21% for pod harvest index to51.00% for seed number per plant under well-watered conditions,and from 4.05% for days to maturity to 40.72% for seed number per plant under drought stress.In a genome-wide association study,119quantitative-trait loci were associated with drought resistance,including 41 adjacent to known loci.Among these loci,12 were found to be associated with at least two traits.Three major loci were identified at Pv01 and Pv02.A set of candidate genes were found that encode MYBs,AREBs,WKRYs,and protein kinases.These results reveal promising alleles that control drought resistance,shedding light on the genetic basis of drought resistance and accelerating future efforts for drought resistance improvement in common bean. 展开更多
关键词 Common bean Drought resistance Adult stage GWAS
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The molecular mechanism of WRINKLED1 transcription factor regulating oil accumulation in developing seeds of castor bean
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作者 Qing Tan Bing Han +5 位作者 Mohammad Enamul Haque Ye-Lan Li Yue Wang Di Wu Shi-Bo Wu Ai-Zhong Liu 《Plant Diversity》 SCIE CAS CSCD 2023年第4期469-478,共10页
The transcription factor WRINKLED1(WRI1),a member of AP2 gene family that contain typical AP2 domains,has been considered as a master regulator regulating oil biosynthesis in oilseeds.However,the regulatory mechanism ... The transcription factor WRINKLED1(WRI1),a member of AP2 gene family that contain typical AP2 domains,has been considered as a master regulator regulating oil biosynthesis in oilseeds.However,the regulatory mechanism of RcWRI1 in regulating oil accumulation during seed development has not been clearly addressed.Castor bean(Ricinus communis)is one of the most important non-edible oil crops and its seed oils are rich in hydroxy fatty acids,widely applied in industry.In this study,based on castor bean reference genome,three RcWRIs genes(RcWRI1,RcWRI2 and RcWRI3)were identified and the expressed association of RcWRI1 with oil accumulation were determined.Heterologous transformation of RcWRI1 significantly increased oil content in tobacco leaf,confirming that RcWRI1 activate lipid biosynthesis pathway.Using DNA Affinity Purification sequencing(DAP-seq)technology,we confirmed RcWRI1 binding with Transcription Start Site of genes and identified 7961 WRI1-binding candidate genes.Functionally,these identified genes were mainly involved in diverse metabolism pathways(including lipid biosynthesis).Three cis-elements AW-box([CnTnG](n)7[CG])and AW-boxes like([GnAnC](n)6[GC]/[GnAnC](n)7[G])bound with RcWRI1 were identified.Co-expression network analysis of RcWRI1 further found that RcWRI1 might be widely involved in biosynthesis of storage materials during seed development.In particular,yeast one hybrid experiments found that both AP2 domains within RcWRI1 were required in binding targeted genes.These results not only provide new evidence to understand the regulatory mechanism of RcWRI1 in regulation of oil accumulation during castor bean seed development,but also give candidate gene resource for subsequent genetic improvement toward increasing oil content in oilseed crops. 展开更多
关键词 Castor bean WRI transcription factor Oil accumulation Developing seeds Lipid gene
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Effects of Variety and Planting Density on Mung Bean Eco-Physiology and Yield in the Southeastern US
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作者 Jaekedah Christian Dafeng Hui +8 位作者 Navneet Kaur Christina Kieffer Soroush Moghaddam Aisha Touray Joshua Borlay Matthew W. Blair Srinivasa Rao Mentreddy Fisseha Tegegne Prabodh Illukpitiya 《Agricultural Sciences》 2023年第7期898-914,共17页
Mung bean (Vigna radiata L. Wilczek.) is a warm-season, C<sub>3</sub> pulse crop of the legume family that has been widely cultivated in Asian countries. As the demand for mung bean continues to increase i... Mung bean (Vigna radiata L. Wilczek.) is a warm-season, C<sub>3</sub> pulse crop of the legume family that has been widely cultivated in Asian countries. As the demand for mung bean continues to increase in the United States, the ecophysiology, growth, and yield of mung bean varieties in the southeastern US need to be assessed. A field experiment was conducted at the Agricultural Research and Education Center of Tennessee State University to investigate the effects of four varieties (OK2000, Berken, TSU-1, AAMU-1) and three planting densities (5, 10, and 15 cm spacing) on the ecophysiology and yield of mung bean. Results showed that the relative chlorophyll content, plant height, pod dry biomass, pod number, crop yield, and harvest index significantly varied among the varieties. Density only influenced transpiration, relative chlorophyll content, and plant dry biomass. OK2000 had 101.0% more pods per plant and a 42.4% higher harvest index and produced a 45.3% higher yield than other varieties, but no significant difference in yield was found among the other three varieties. This study demonstrated that the mung bean variety OK2000 with a high yield would be ideal for commercial production in the southeastern US. 展开更多
关键词 Mung bean Plant Density ECOPHYSIOLOGY Growth YIELD LEGUME
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Yield, Growth and Vegetative Development Parameters Response of Dry Beans to Organic and Inorganic Fertilizers and Biofertilizer
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作者 Noupé Diakaria Coulibaly André Gabazé Gadji +5 位作者 Serge Hervé Kimou Christian Landry Ossey Lassina Fondio Mako François De Paul N’Gbesso Aya Félicité N’Gaza Louis Butare 《Agricultural Sciences》 2023年第12期1688-1701,共14页
As part of the promotion of common bean cultivation, fertilization methods will have to be proposed to growers. The aim of this study is therefore to develop a technical itinerary for dry bean fertilization. To this e... As part of the promotion of common bean cultivation, fertilization methods will have to be proposed to growers. The aim of this study is therefore to develop a technical itinerary for dry bean fertilization. To this end, different types of chemical and organic fertilizers were evaluated on three dry bean varieties (HARI25/GHA19, HARI35/GHA19 and HARI36/GUI21). Seven (7) doses of chemical and organic fertilizers were used, including two controls (D0 with no fertilizer and D1, the reference dose using NPK base and cover fertilizers in the form of urea). The fertilization trial was set up as a Split-Plot design, with variety as the primary factor and dose as the secondary factor. The experiment was repeated three (3) times. The results showed that vegetative development parameters and fruit set rate varied according to the variety studied. For yield and its components, the treatments had a significant effect. Indeed, the response of varieties to fertilizers was specific. For each variety used, the optimum yield was obtained with a different treatment, thus highlighting the genotype effect of the dry bean varieties studied. Among the treatments tested, D4 (5 t organic fertilizer/ha) performed best in all three varieties, generating yield increases of 20%, 46% and 91% respectively. 展开更多
关键词 Dry bean VARIETY Chemical Fertilizer Organic Matter BIOFERTILIZER
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Proteomic Study of Differentially Expressed Proteins in Seeds between Parents and Offspring of Castor Bean(Ricinus communis L.)
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作者 Xiaotian Liang Qi Wen +7 位作者 Rui Luo Yanxin Zhang Mingda Yin Yanpeng Wen Xuemei Hu Zhiyan Wang Yumiao Huo Fenglan Huang 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第6期1765-1792,共28页
Castor bean(Ricinus communis L.),is one of the top 10 oilseed crops in the world and,therefore,of high economic value.Hybridization is one of the most effective ways to breed new varieties with high yield,high oil con... Castor bean(Ricinus communis L.),is one of the top 10 oilseed crops in the world and,therefore,of high economic value.Hybridization is one of the most effective ways to breed new varieties with high yield,high oil content,and better stress resistance.Therefore,prediction of desired traits in castor hybrid offspring is particularly important.In this study,proteomic analysis was performed to identify differentially expressed proteins(DEPs)in seeds between castor hybrid offspring and their female(Lm female line aLmAB2)and male parents(CSR·181).Among the DEPs upregulated in the seeds of hybrid offspring,the majority were related to seed yield and stress tolerance,while some were related to oil synthesis and fatty acid synthesis and metabolism in seeds.In other words,the hybrid offspring showed heterosis for seed yield,stress tolerance,oil synthesis,and fatty acid synthesis and metabolism when compared with their parents.Further,real-time quantitative polymerase chain reaction assays were performed on 12 genes encoding DEPs involved in oil synthesis,pollen abortion,yield,and stress tolerance of seeds.The results showed that the expression levels of the 12 genes were consistent with those of the DEPs. 展开更多
关键词 Castor bean 2D-DIGE HETEROSIS
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Integrated Transcriptome and Small RNA Sequencing Analyses Reveals Insights into the Molecular Mechanism of Seed Germination in Mung Bean
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作者 Yanyan Pu Liwen Wang +11 位作者 Leilei Li Yujun Si Shubin Xie Yunzhe Cong Dong Wang Yongchao Gong Rumei Tian Xue Chen Xiaoyan Zhang Min Liu Hanfeng Ding Nana Li 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第6期1793-1812,共20页
During the life cycle of a plant,seed germination is crucial.Upon ingestion of water,the dry seeds resumed energy metabolism and cellular repair.To dissect the complex mechanisms at the very beginning of seed germinat... During the life cycle of a plant,seed germination is crucial.Upon ingestion of water,the dry seeds resumed energy metabolism and cellular repair.To dissect the complex mechanisms at the very beginning of seed germination,two approaches including transcriptome and small RNA sequencing were conducted during the water imbibition process of mung bean seeds compared with dry seed.The transcriptome sequencing analysis identified 10,108 differentially expressed genes(DEGs)between dry and imbibed mung bean seeds.KEGG enrichment analyses demonstrated numerous DEGs involved in hormone signaling pathways,carbohydrate,and energy metabolism.Out of the total DEGs,129 genes were investigated to involve in abscisic acid,gibberellin,and ethylene pathways,with 56 genes involved in glycolysis and TCA cycle.Through the analysis of small RNA sequencing among different samples,there were 284 miRNAs found in the imbibed and dried seeds of mung bean containing 213 known and 71 novel miRNAs.From comparison between the two types of seeds,51 miRNAs were differentially expressed.The integrated analyses of transcriptome and miRNAome data showed that 23 DEGs are the putative target genes of 8 miRNAs including miR156,miR171b-3p,miR166e-3p,miR169-1,etc.QRT-PCR was used to validate several DEGs and miRNAs.The data suggested that the seed imbibition process is regulated by a variety of DEGs and microRNAs.Meanwhile,we hope to gain a deeper insight into how mung bean seeds germinate in order to optimize seed growth. 展开更多
关键词 Mung bean TRANSCRIPTOME differentially expressed genes miRNA regulatory network
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Construction of SNP genetic maps based on targeted next-generation sequencing and QTL mapping of vital agronomic traits in faba bean(Vicia faba L.)
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作者 LI Meng-wei HE Yu-hua +10 位作者 LIU Rong LI Guan WANG Dong JI Yi-shan YAN Xin HUANG Shu-xian WANG Chen-yu MA Yu LIU Bei YANG Tao ZONG Xu-xiao 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2023年第9期2648-2659,共12页
Owing to the limitation of a large genome size(~13 Gb),the genetic and gene mapping studies on faba bean(Vicia faba L.)are lagging far behind those for other legumes.In this study,we selected three purified faba bean ... Owing to the limitation of a large genome size(~13 Gb),the genetic and gene mapping studies on faba bean(Vicia faba L.)are lagging far behind those for other legumes.In this study,we selected three purified faba bean lines(Yundou 8137,H0003712,and H000572)as parents and constructed two F2 populations.These two F2 populations,namely 167 F2 plants in Pop1(Yundou 8137×H0003712)and 204 F2 plants in Pop2(H000572×Yundou 8137),were genotyped using a targeted next-generation sequencing(TNGS)genotyping platform,and two high-density single nucleotide polymorphisms(SNP)genetic linkage maps of faba bean were constructed.The map constructed from Pop1 contained 5103 SNPs with a length of 1333.31 cM and an average marker density of 0.26 cM.The map constructed from Pop2 contained 1904 SNPs with a greater length of 1610.61 cM.In these two F2 populations,QTL mapping identified 98 QTLs for 14 agronomic traits related to the flowers,pods,plant types and grains.The two maps were then merged into an integrated genetic linkage map containing 6895 SNPs,with a length of 3324.48 cM.These results not only lay the foundation for fine mapping and map-based cloning of related genes,but can also accelerate the molecular marker-assisted breeding of faba bean. 展开更多
关键词 faba bean targeted next-generation sequencing single nucleotide polymorphisms genetic linkage map QTL mapping
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Isolation and Authentication of Local Rhizobia Nodulating Common Bean (Phaseolus vulgaris L.) in Different Agro-Ecological Zones of Côte d’Ivoire
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作者 Marie-Paule Aboueuh Atsé Mako François De Paul N’Gbesso +4 位作者 Ibrahim Konaté Noupé Diakaria Coulibaly Kouadio Amani Katiénapariga Tayourou Yéo Louis Butare 《Advances in Microbiology》 2023年第9期435-447,共13页
Legumes such as common bean (Phaseolus vulgaris L.) have been introduced into cropping systems for sustainable soil management. Consequently, the loss of fertility of the latter remains a major constraint to bean prod... Legumes such as common bean (Phaseolus vulgaris L.) have been introduced into cropping systems for sustainable soil management. Consequently, the loss of fertility of the latter remains a major constraint to bean production because this legume is rarely fertilized, yet it is considered to be a poor nitrogen fixer in the absence of inoculation. To overcome this, this study was undertaken with the objective of seeking efficient local rhizobia in order to propose a bean inoculum formulation. To do this, soil samples taken from twelve localities in the Centre, North and West areas of C?te d’Ivoire were used to trap bean nodulating rhizobia. The ROBA1 bean accession used was sown in pots containing the sampled soils. Seedlings were uprooted at the start of flowering and nodulation was assessed. The isolates obtained were purified and then characterized phenotypically. The infectivity and symbiotic efficacy of these isolates were determined in vitro by the authentication test in which the purified isolates were reinoculated to their original host plant. A total of 24 rhizobium isolates were obtained from the soils of six localities. During morphological characterization, the isolates showed typical characteristics of Rhizobium. With the exception of RPC501, RPC505 and RPC522, all isolates were authenticated and able to nodulate the host plant in controlled culture. Isolates RPC502, RPC507, and RPC508 were effective and significantly increased (P < 0.05) nodule number and weight, height, and plant biomass. This study has, therefore, revealed the presence of effective local rhizobia in Ivorian soils and capable of nodulating common beans. A genetic characterization of efficient rhizobia identified after experimentation in different environmental conditions should be considered before being recommended as bean rhizobia inoculant. 展开更多
关键词 TRAPPING Native Rhizobia NODULATION Common bean Côte d’Ivoire
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Cloning and Functional Validation of Mung Bean VrPR Gene
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作者 Xiaokui Huang Yingbin Xue +3 位作者 Aaqil Khan Hanqiao Hu Naijie Feng Dianfeng Zheng 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第8期2369-2382,共14页
For the purpose of functional validation,the mung bean(Vigna radiata)VrPR gene was cloned and overexpressed in Arabidopsis thaliana.Thefindings revealed that the ORF of VrPR contained 1200 bp,in which 399 amino acids w... For the purpose of functional validation,the mung bean(Vigna radiata)VrPR gene was cloned and overexpressed in Arabidopsis thaliana.Thefindings revealed that the ORF of VrPR contained 1200 bp,in which 399 amino acids were encoded.Bioinformatics analysis showed that the VrPR protein belonged to the NADB Rossmann superfamily,which was one of the non-transmembrane hydrophilic proteins.VrPR was assumed to have 44 amino acid phosphorylation sites and be contained in chloroplasts.The VrPR secondary structure comprised of random coil,αhelix,βangle,and extended chain,all of which were quite compatible with the anticipated tertiary structure.Moreover,analysis of the phylogenetic tree indicated that the soybean PR(Glyma.12G222200)and VrPR were closely related.Furthermore,chlorophyll content in leaves is markedly increased in Arabidopsis when VrPR is overexpressed.Ourfindings will serve as a reference for more functional studies on the PR genes in mung bean. 展开更多
关键词 Mung bean gene cloning VrPR transgenic arabidopsis functional verification
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Wastewater Use for Corn and Bean Crops
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作者 Edmundo Arias Julio Valdivieso Bolivar Arias 《Journal of Environmental Science and Engineering(B)》 2023年第4期192-197,共6页
The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% o... The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% of the total cultivated area and contributes 40% of the total food production worldwide. Competition for water resources is particularly much needed in arid and semi-arid regions, where irrigation is essential for successful agriculture. This leads to the need to treat larger amounts of wastewater, in order to compensate for the lack of rainwater to irrigate crops and thus favor the environment and the economic development of farmers. In Mexico there are two highly consumed food products, they are: corn and beans, a fundamental part of the Mexican people diet. It can be said that corn is basic in the diet of Mexicans, it is consumed mainly as “tortilla” and in “tamales”, also in some stews;there is a variety called fodder corn to feed cattle. Beans are also an essential part of the Mexican diet for its nutritional value and pleasant flavor. To solve the challenges of the future in the supply of water for agriculture, it is necessary to reconsider that not all farmers can afford irrigation systems and depend on rainwater, so the use of treated wastewater in treatment plants can be useful. 展开更多
关键词 CORN beanS wastewater treatment
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低氧联合酸胁迫红小豆/绿豆萌发富集GABA及富含GABA芽豆复配米饭的工艺优化
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作者 姜秀杰 许庆鹏 +6 位作者 张家瑜 王杰 吴睿喆 邵海益 迟晓星 曹冬梅 张东杰 《食品工业科技》 CAS 北大核心 2024年第11期151-158,共8页
为了研究低氧联合酸胁迫对红小豆和绿豆GABA富集的作用,采用单因素对萌发时间、萌发温度、低氧时间和L-谷氨酸浓度进行考察,在确定高GABA芽豆的胁迫条件基础上,将富含GABA红小豆、绿豆与大米进行复配,利用D-混料设计优化芽豆米饭配方工... 为了研究低氧联合酸胁迫对红小豆和绿豆GABA富集的作用,采用单因素对萌发时间、萌发温度、低氧时间和L-谷氨酸浓度进行考察,在确定高GABA芽豆的胁迫条件基础上,将富含GABA红小豆、绿豆与大米进行复配,利用D-混料设计优化芽豆米饭配方工艺。结果显示,低氧联合酸胁迫对红小豆、绿豆富集GABA有积极促进作用,在萌发时间48 h、萌发温度40℃、低氧时间15 h和L-谷氨酸浓度2.5 mg/mL条件下,萌发红小豆中GABA高达158.32±3.24 mg/100 g。绿豆胁迫条件为萌发时间24 h、萌发温度35℃、低氧时间15 h和L-谷氨酸浓度2.5 mg/mL时,其中GABA含量最高为141.57±4.35 mg/100 g。在此基础上,通过D-混料设计优化确定了复配芽豆米饭的最佳配方为:大米76%、萌发绿豆11%、萌发红小豆13%,此条件下,芽豆米饭GABA含量为23.73±1.03 mg/100 g,感官评分均值为88.76±2.47,制得的芽豆米饭口感、色泽、香味均在可接受范围内,且积累了GABA活性成分,提升了芽豆米饭的营养及功能特性,为进一步开发杂粮复配米饭提供理论参考。 展开更多
关键词 红小豆 绿豆 低氧胁迫 GABA 芽豆米饭
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英国红芸豆抗氧化肽对氧化应激斑马鱼的保护作用研究 被引量:2
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作者 李琳 陈丹 +2 位作者 范晓禹 郑喜群 崔素萍 《中国粮油学报》 CAS CSCD 北大核心 2024年第2期70-79,共10页
为探究英国红芸豆抗氧化肽组分(BRKBPAPC)的体内抗氧化作用,利用2,2′-偶氮二异丁基脒二盐酸盐诱导建立氧化应激斑马鱼模型,研究BRKBPAPC对氧化应激斑马鱼的影响。结果表明:BRKBPAPC能显著提高(P<0.05)斑马鱼体内过氧化氢酶(CAT)、... 为探究英国红芸豆抗氧化肽组分(BRKBPAPC)的体内抗氧化作用,利用2,2′-偶氮二异丁基脒二盐酸盐诱导建立氧化应激斑马鱼模型,研究BRKBPAPC对氧化应激斑马鱼的影响。结果表明:BRKBPAPC能显著提高(P<0.05)斑马鱼体内过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)的活力和总抗氧化能力(T-AOC),显著降低(P<0.05)丙二醛(MDA)含量;同时BRKBPAPC还具有调节斑马鱼脂代谢的能力,随着处理浓度的增加斑马鱼脂代谢指标逐渐恢复正常水平;高剂量BRKBPAPC可使斑马鱼行为轨迹增多,高速运动次数、时间、距离显著上升。高剂量抗氧化肽处理21 d时,CAT、SOD、T-AOC、GSH-Px分别增至(28.29±3.29)、(126.59±6.39)、(2.07±0.18)、(84.75±7.77)U/mg prot,MDA含量降至(3.35±0.29)nmol/mg prot。由此可见,BRKBPAPC具有较好的体内抗氧化作用及脂代谢调节能力。 展开更多
关键词 英国红芸豆 抗氧化肽 氧化应激 脂代谢 斑马鱼 行为
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