Root Exudates, Rhizosphere Zn Fractions, and Zn Accumulation of Ryegrass at Different Soil Zn Levels

A glasshouse experiment was conducted using a root-bag technique to study the root exudates, rhizosphere Zn fractions, and Zn concentrations and accumulations of two ryegrass cultivars （Lolium perenne L. cvs. Airs and Tede） at different soil Zn levels （0, 2, 4, 8, and 16 mmol kg^-1 soil）. Results indicated that plant growth of the two cultivars was not advérsely affected at soil Zn level ≤ 8 mmol kg^-1. Plants accumulated more Zn as soil Zn levels increased, and Zn concentrations of shoots were about 540 μg g^-1 in Aris and 583.9 μg g^-1 in Tede in response to 16 mmol Zn kg^-1 soil. Zn ratios of shoots to roots across the soil Zn levels were higher in Tede than in Airs, corresponding with higher rhizosphere available Zn fractions （exchangeable, bound to manganese oxides, and bound to organic matter） in Airs than in Tede. Low-molecular-weight （LMW） organic acids （oxalic, tartaric, malic, and succinic acids） and amino acids （proline, threonine, glutamic acid, and aspartic acid, etc.） were detected in root exudates, and the concentrations of LMW organic acids and amino acids increased with addition of 4 mmol Zn kg^-1 soil compared with zero Zn addition. Higher rhizosphere concentrations of oxalic acid, glutamic acid, alanine, phenylalanine, leucine, and proline in Tede than in Airs likely resulted in increased Zn uptake from the soil by Tede than by Airs. The results suggested that genotypic differences in Zn accumulations were mainly because of different root exudates and rhizosphere Zn fractions.

Effects of Zn Stress on Zn Accumulation and Anti-Oxidant Enzymes Activity in Four Varieties of Ryegrass

We investigated the influence of different content of Zn^2＋（0, 2, 4, 8, 16 mmol·kg^-1） on plant growth, activities of peroxidase （POD） and superoxide dismutase （SOD）, free proline content and Zn accumulation in four varieties of ryegrass （Loliurn perenne L.） hy pot cuhure experiment. The results showed that plant hiomass increased at the ranges of 0-2 （Tuoya）, 0-4 （Yey- ing）, 0-8 mmol·kg^-1（Airuisi and Taide）, respectively, and then decreased under excess Zn. The activities of POD ,SOD and proline content in shoots decreased firstly, and then increased with the in crease of Zn content. The plaut biomass, activities of POD and SOD in Taide were evidently higher than in the other three varie ties. Root tolerance index （RTI） and Zn transport ratio from root to shoot （S/R） in Taide were exceed 1. 0. The maximum of Zn content was 583.9 mg/kg （ at 16 mmol·kg^-1） in Taide＇s shoot.