Trying to transgraft the idea of adjusting polyoxometallates′ micro-structures by rationally designing structure building units composed of ligand and "secondary metal" to the synthesis of open-framework zi...Trying to transgraft the idea of adjusting polyoxometallates′ micro-structures by rationally designing structure building units composed of ligand and "secondary metal" to the synthesis of open-framework zinc phosphate results in a novel 1-D hybrid zinc phosphate, (2,2′-bipy) 2Zn 2(PO 4H)·(PO 4H 2) 2(FJ-10: Fujian Institute of Research on the Structure of Matter). X-ray single crystal analysis reveals FJ-10 belongs to a triclinic crystal system, space group P-1, a=1.038 18(6) nm, b= 1.230 41(7) nm, c=1.234 81(7) nm, α=97.207 0(10)°, β=109.411 0(10)°, γ=113.081 0(10)°, V=1.307 79(13) nm 3, R 1=0.039 9, wR 2=0.101 3. The topology structure of FJ-10′s framework is characterized by PO 3(OH) bridged 4-rings. FJ-10 exemplifies firstly the π-π stacking of hybrid chains whose structure-building units are involved in ZnO 3N 2. FJ-10 predicts the novel hybrid transition phosphates.展开更多
Iron fortification can cause several biophysicochemical modifications. Those depend on many factors, such as iron fortificant and the food carrier. There were four groups of chips： 1） non-fortified wheat flour chips...Iron fortification can cause several biophysicochemical modifications. Those depend on many factors, such as iron fortificant and the food carrier. There were four groups of chips： 1） non-fortified wheat flour chips （K1）; 2） non-fortified cassava flour chips （K2）; 3） fortified cassava flour chips, each with ZnSO4 30 ppm and NaFe EDTA （K3） 30 ppm and 4） fortified cassava flour chips, each with ZnSO4 50 ppm and NaFe EDTA （K4） 50 ppm. The chips were evaluated for sensory characteristic （color, taste, flavor, and texture）, organoleptic characteristics tested by preference test, as well as zinc and iron contents. Zinc and iron contents were analyzed by Atomic Absorption Spectophotometric method. The results showed that both fortificants did not affect the sensory characteristic of cassava flour chips. The preference test showed that color, taste, and flavor of Kl chips as a control, were mostly liked, but there was no significant difference preference of texture. Moreover, preference test using K2 as control showed that color of K3 was mostly liked, but there was no significant difference preference of taste, flavor and texture. Fortification can increase the contents of zinc and iron in cassava flour chips. The panelist can accept the fortified cassava chips as well as wheat flour chip, as a consequence, both can be a potential way to combat the iron deficiency anemia.展开更多
The structural, electronic, and optical properties of Zn3（VO4）2 are investigated using full potential linearized aug- mented plane wave （FP-LAPW） method within the framework of density functional theory （DFT）. V...The structural, electronic, and optical properties of Zn3（VO4）2 are investigated using full potential linearized aug- mented plane wave （FP-LAPW） method within the framework of density functional theory （DFT）. Various approaches are adopted to treat the exchange and correlation potential energy such as generalized gradient approximation （GGA）, GGA＋U, and the Tran-Blaha modified Becke-Johnson （TB-mBJ） potential. The calculated band gap of 3.424 eV by TB- mBJ is found to be close to the experimental result （3.3 eV）. The optical anisotropy is analyzed through optical constants, such as dielectric function and absorption coefficient along parallel and perpendicular crystal orientations. The absorption coefficient reveals high absorption （1.5 ×10^6cm^-1） of photons in the ultraviolet region.展开更多
文摘Trying to transgraft the idea of adjusting polyoxometallates′ micro-structures by rationally designing structure building units composed of ligand and "secondary metal" to the synthesis of open-framework zinc phosphate results in a novel 1-D hybrid zinc phosphate, (2,2′-bipy) 2Zn 2(PO 4H)·(PO 4H 2) 2(FJ-10: Fujian Institute of Research on the Structure of Matter). X-ray single crystal analysis reveals FJ-10 belongs to a triclinic crystal system, space group P-1, a=1.038 18(6) nm, b= 1.230 41(7) nm, c=1.234 81(7) nm, α=97.207 0(10)°, β=109.411 0(10)°, γ=113.081 0(10)°, V=1.307 79(13) nm 3, R 1=0.039 9, wR 2=0.101 3. The topology structure of FJ-10′s framework is characterized by PO 3(OH) bridged 4-rings. FJ-10 exemplifies firstly the π-π stacking of hybrid chains whose structure-building units are involved in ZnO 3N 2. FJ-10 predicts the novel hybrid transition phosphates.
文摘Iron fortification can cause several biophysicochemical modifications. Those depend on many factors, such as iron fortificant and the food carrier. There were four groups of chips： 1） non-fortified wheat flour chips （K1）; 2） non-fortified cassava flour chips （K2）; 3） fortified cassava flour chips, each with ZnSO4 30 ppm and NaFe EDTA （K3） 30 ppm and 4） fortified cassava flour chips, each with ZnSO4 50 ppm and NaFe EDTA （K4） 50 ppm. The chips were evaluated for sensory characteristic （color, taste, flavor, and texture）, organoleptic characteristics tested by preference test, as well as zinc and iron contents. Zinc and iron contents were analyzed by Atomic Absorption Spectophotometric method. The results showed that both fortificants did not affect the sensory characteristic of cassava flour chips. The preference test showed that color, taste, and flavor of Kl chips as a control, were mostly liked, but there was no significant difference preference of texture. Moreover, preference test using K2 as control showed that color of K3 was mostly liked, but there was no significant difference preference of taste, flavor and texture. Fortification can increase the contents of zinc and iron in cassava flour chips. The panelist can accept the fortified cassava chips as well as wheat flour chip, as a consequence, both can be a potential way to combat the iron deficiency anemia.
文摘The structural, electronic, and optical properties of Zn3（VO4）2 are investigated using full potential linearized aug- mented plane wave （FP-LAPW） method within the framework of density functional theory （DFT）. Various approaches are adopted to treat the exchange and correlation potential energy such as generalized gradient approximation （GGA）, GGA＋U, and the Tran-Blaha modified Becke-Johnson （TB-mBJ） potential. The calculated band gap of 3.424 eV by TB- mBJ is found to be close to the experimental result （3.3 eV）. The optical anisotropy is analyzed through optical constants, such as dielectric function and absorption coefficient along parallel and perpendicular crystal orientations. The absorption coefficient reveals high absorption （1.5 ×10^6cm^-1） of photons in the ultraviolet region.
