This study explored the factors influencing cooperative innovation in environmentally friendly agricultural biotechnology in China.First,we constructed an evolutionary game model comprising the factors of net income o...This study explored the factors influencing cooperative innovation in environmentally friendly agricultural biotechnology in China.First,we constructed an evolutionary game model comprising the factors of net income of cooperative innovation,net income of independent innovation,market constraints,and government subsidies.Using MATLAB simulation,we assigned different values to the aforementioned variables to explore the evolutionary trend of innovators’willingness to cooperate.Results showed that when the values of net income of cooperative innovation,net income of independent innovation,market constraints,and government subsidies exceeded the threshold,innovators’willingness to cooperate was significantly enhanced.Furthermore,the proportion of innovators who cooperated with others gradually increased to 100%;otherwise,it gradually decreased to 0%.Comparing the simulation curve with the real evolution curve of cooperative innovation in agricultural biotechnology in China,we found that the gradual decline in the willingness to cooperate could be due to insufficient subsidies for cooperative innovation,low income from cooperative innovation,weak profitability of innovators,and weak market constraints.展开更多
Recent agricultural biotechnology research and advances in the province are reviewed. Targets and practices for biotechnological development in depth are discussed, with 'Stress on the talent's training, new t...Recent agricultural biotechnology research and advances in the province are reviewed. Targets and practices for biotechnological development in depth are discussed, with 'Stress on the talent's training, new techniques' establishment and its industrialization, starting from the existing level and problems in the field in the province.展开更多
As China accommodates the biggest population in the world, the development of agriculture, particularly the production of grain and food, has been considered to be a primary important issue of the country. The central...As China accommodates the biggest population in the world, the development of agriculture, particularly the production of grain and food, has been considered to be a primary important issue of the country. The central government of China has long placed the first priority to the development of agriculture in the Nation’s economy, and this policy will be carded out persistently. Quite naturally, the "grain problem" has not only become a focus of the country, but also attracted the attention of the inter-展开更多
Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visib...Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visibility. In addition, in the last few decades, public and private interests have advocated for government policies and laws to globally promote the commercialization of university science. This paper examines the persistence or convergence of the two cultures of science and the implications of this commercialization for university-industry relationships in agriculture biotechnology. The perceptions and values of over 200 U.S. university and industry scientists, managers and administrators who participate in or oversee research collaborations in agricultural biotechnology were analyzed. The findings revealed that the participants in these research relationships continue to perceive very distinct cultures of science and identify a wide range of concerns and disadvantages of these partnerships. Several actions were discussed to ensure that the two cultures serve complementary roles and that they maximize the public benefits from these increasing collaborations.展开更多
基金funded by National Social Science Fund the Evolution of Japan’s Food Security Policy and Its Enlightenment to China[Grant No.22CSS016].
文摘This study explored the factors influencing cooperative innovation in environmentally friendly agricultural biotechnology in China.First,we constructed an evolutionary game model comprising the factors of net income of cooperative innovation,net income of independent innovation,market constraints,and government subsidies.Using MATLAB simulation,we assigned different values to the aforementioned variables to explore the evolutionary trend of innovators’willingness to cooperate.Results showed that when the values of net income of cooperative innovation,net income of independent innovation,market constraints,and government subsidies exceeded the threshold,innovators’willingness to cooperate was significantly enhanced.Furthermore,the proportion of innovators who cooperated with others gradually increased to 100%;otherwise,it gradually decreased to 0%.Comparing the simulation curve with the real evolution curve of cooperative innovation in agricultural biotechnology in China,we found that the gradual decline in the willingness to cooperate could be due to insufficient subsidies for cooperative innovation,low income from cooperative innovation,weak profitability of innovators,and weak market constraints.
文摘Recent agricultural biotechnology research and advances in the province are reviewed. Targets and practices for biotechnological development in depth are discussed, with 'Stress on the talent's training, new techniques' establishment and its industrialization, starting from the existing level and problems in the field in the province.
文摘As China accommodates the biggest population in the world, the development of agriculture, particularly the production of grain and food, has been considered to be a primary important issue of the country. The central government of China has long placed the first priority to the development of agriculture in the Nation’s economy, and this policy will be carded out persistently. Quite naturally, the "grain problem" has not only become a focus of the country, but also attracted the attention of the inter-
基金part of the project Public Goods and the University-Industry Relationships in Agricultural Biotechnology funded by the Cooperative States Research,Education,and Extension Service of USDA under IFAFS Agreement 2001-52100-11217. Any opinions,findings,conclusions,or recommendations are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture
文摘Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visibility. In addition, in the last few decades, public and private interests have advocated for government policies and laws to globally promote the commercialization of university science. This paper examines the persistence or convergence of the two cultures of science and the implications of this commercialization for university-industry relationships in agriculture biotechnology. The perceptions and values of over 200 U.S. university and industry scientists, managers and administrators who participate in or oversee research collaborations in agricultural biotechnology were analyzed. The findings revealed that the participants in these research relationships continue to perceive very distinct cultures of science and identify a wide range of concerns and disadvantages of these partnerships. Several actions were discussed to ensure that the two cultures serve complementary roles and that they maximize the public benefits from these increasing collaborations.
