Sustainable Utilization of Agricultural Straw for Harmful Algal Blooms Control:A Review

The use of agricultural straw for algal bloom control has been studied for more than 30 years.In this article,we have reviewed the promising potentials of using agricultural straw as source of anti-algal agents,including the effectiveness of each major straw type so far used in this regard,and the investigated algal species.Various pre-treatment methods have also been widely reviewed.Significant progress has been made in natural product chemistry and molecular biology with regards to agricultural straw,especially in relation to the extraction of antialgal allelochemicals,degradation processes of agricultural straws and the mechanisms through which these inhibitions occur.The development of biotechnologies using agricultural straw to successfully inhibit growth of bloom forming algae has been generally accepted as environmentally friendly.The current research status and that of the future should include isolation and discovery of antialgal allelochemicals,development of models that would illustrate the sequence of physiologic events that match the species-specific inhibitor phenomenon,and products fit in the field applications.

Volatile organic compound emissions from straw-amended agricultural soils and their relations to bacterial communities:A laboratory study

A laboratory study was conducted to investigate volatile organic compound（VOC） emissions from agricultural soil amended with wheat straw and their associations with bacterial communities for a period of 66 days under non-flooded and flooded conditions. The results indicated that ethene, propene, ethanol, i-propanol, 2-butanol, acetaldehyde, acetone,2-butanone, 2-pentanone and acetophenone were the 10 most abundant VOCs, making up over 90% of the total VOCs released under the two water conditions. The mean emission of total VOCs from the amended soils under the non-flooded condition（5924 ng C/（kg·hr）） was significantly higher than that under the flooded condition（2211 ng C/（kg·hr））. One ＂peak emission window＂ appeared at days 0–44 or 4–44, and over 95% of the VOC emissions occurred during the first month under the two water conditions. Bacterial community analysis using denaturing gradient gel electrophoresis（DGGE） showed that a relative increase of Actinobacteria, Bacteroidetes, Firmicutes and γ-Proteobacteria but a relative decrease of Acidobacteria with time were observed after straw amendments under the two water conditions. Cluster analysis revealed that the soil bacterial communities changed greatly with incubation time, which was in line with the variation of the VOC emissions over the experimental period. Most of the above top 10 VOCs correlated positively with the predominant bacterial species of Bacteroidetes, Firmicutes and Verrucomicrobia but correlated negatively with the dominant bacterial species of Actinobacteria under the two water conditions. These results suggested that bacterial communities might play an important role in VOC emissions from straw-amended agricultural soils.