Genetic Control of Air-Dried Wood Density, Mechanical Properties and Its Implication for Veneer Timber Breeding of New Triploid Clones in Populus tomentosa Carr

The wood samples of 9 triploid clones of Populus tomentosa Carr. taken from a 9 year old clonal test site were analyzed in order to investigate the genetic variation of wood properties, including air dried wood density and some mechanical properties. The results showed that significant or extremely significant difference in air dried wood density and the mechanical properties existed among the clones, this means these wood properties were under moderate or strong genetic controls and could be improved by genetic manipulations. The radial and vertical variation patterns of air dried wood density were also studied and the results were found to coordinate with other previous research results. The vertical variation patterns of most mechanical properties within the individual tree also conformed to the general wood theories except the modulus of elasticity and cross section hardness. Among the mechanical properties, modulus of elasticity (MOE) and tangent section hardness were under strong genetic control, with the clonal repeatabilities being 0 90 and 0 80, respectively. However, the clonal repeatabilities of other mechanical properties under study were a little lower than above two indexes. Genetic correlation analysis indicated that super clonal selection and breeding for veneer timber could be realized through indirect selection of wood density and form indexes.

Liquid penetration of freeze-drying and air-drying wood of plantation Chinese fir

A comparative study was conducted on liquid penetration of the freeze-drying and air-drying sapwood and heartwood lumber of plantation Chinese fir （Cunninghamia lanceolata）. The maximum amount of dyeing solution uptake by the capillary rise method was used to evaluate the liquid penetration properties of the treated wood. The pit aspiration ratio was determined by semithin section method. Changes in wood microstructure were investigated using scanning electron microscopy. The results showed that compared with air drying, the freeze drying had a significant effect on liquid penetration of sapwood and heartwood of Chinese fir. The liquid penetration of sapwood is significantly higher than that of the heartwood for both drying treatments. Low pit aspiration ratio and cracks of pits membrane of some bordered pits are the main reasons for increasing liquid penetration after freeze drying treatment.

Impact of Mid-and Upper-Level Dry Air on Tropical Cyclone Genesis and Intensification:A Modeling Study of Durian(2001)

The impact of mid-and upper-level dry air,represented by low relative humidity(RH)values,on the genesis of tropical cyclone(TC)Durian(2001)in the South China Sea was investigated by a series of numerical experiments using the Weather Research and Forecasting model.The mid-level RH was lowered in different regions relative to TC Durian(2001)’s genesis location.Results suggest that the location of dry air was important to Durian(2001)’s genesis and intensification.The rapid development of the TC was accompanied by sustained near-saturated mid-and upper-level air,whereas low humidity decelerated its development.Water vapor budget analysis showed that moisture at mid and upper levels was mainly supplied by the vertical convergence of moisture flux and the divergence terms,and consumed by the condensation process.The horizontal convergence of moisture flux term supplied moisture in the air moistening process but consumed moisture in the air drying process.With a dryer mid-and upper-level environment,convective and stratiform precipitation were both inhibited.The upward mass fluxes and the diabatic heating rates associated with these two precipitation types were also suppressed.Generally,convection played the dominant role,since the impact of the stratiform process on vertical mass transportation and diabatic heating was much weaker.The vorticity budget showed that the negative vorticity convergence term,which was closely related to the inhibited convection,caused the vorticity to decrease above the lower troposphere in a dryer environment.The negative vorticity tendency is suggested to slow down the vertical coherence and the development rate of TCs.

External Heat Transfer in Moist Air and Superheated Steam for Softwood Drying

In kiln drying of softwood timber, external heat and moisture mass transfercoefficients are important in defining boundary temperature and moisture content at the woodsurface. In addition, superheated steam drying of wood is a promising technology but this has notbeen widely accepted commercially, partially due to the lack of understanding of the dryingphenomena occurred during drying. In this work, experimental investigation was performed to quantifythe heat transfer between wood surface and surrounding moist air or superheated steam. In theexperiment, saturated radiata pine sapwood samples were dried using dry-bulb/wet-bulb temperaturesof 60℃/50℃, 90℃/60℃, 120℃/70℃, 140℃/90℃, 160℃/90℃, 140℃/100℃ and 160℃/100℃. The lasttwo schedules were for superheated steam drying as the wet-bulb temperature was set at 100℃. Thecirculation velocity over the board surface was controlled at 4.2m·s^(-1). Two additional runs(90℃/60℃) using air velocities of 2.4 m·s^(-1) and 4.8 m·s^(-1) were performed to check theeffect of the circulation velocity. During drying, sample weight and temperatures at wood surfaceand different depths were continuously measured. Prom these measurements, changes in woodtemperature and moisture content were calculated and external heat-transfer coefficient wasdetermined for both the moist air and the superheated steam drying.

Numerical Simulation of Root Growth Dynamics of CO_2-Enriched Hybrid Rice Cultivar Shanyou 63 Under Fully Open-Air Field Conditions

Hybrid indica rice （Oryza sativa L.） cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle, and high yield potential. However, no attention has been given to its root growth dynamic responses to rising atmospheric CO2 concentration （[CO2]） in conjunction with nitrogen （N） availability. Free air COz enrichment （FACE） and N have significant effects on rice root growth. In this experiment, a hybrid cultivar Shanyou 63 （Oryza sativa L.） was used to study the effects of FACE and N levels on roots growth of rice. The results showed a significant increase in both adventitious root volume （ARV） and adventitious root dry weight （ARD） under the FACE treatment. The application of nitrogen also increased ARV and ARD, but the increase was smaller than that under FACE treatment. On the basis of the FACE experiment, numerical models for rice adventitious root volume and dry weight were built with the time as the driving factor. The models illustrated the dynamic development of rice adventitious root volume and dry weight after transplanting, regulated either by the influence factor of atmospheric [CO2] or by N application. The models were successfully used to predict ARV and ARD under FACE treatment in a different year with the predicted data being closely related to the actual experimental data. The model had guiding significance to growth regulation of rice root under the condition of atmospheric [CO2] rising in the future.

Analysis and Modeling of Wangqing Oil Shale Drying Characteristics in a Novel Fluidized Bed Dryer with Asynchronous Rotating Air Distributor

In order to replace the conventional distributor, a novel asynchronous rotating air distributor, which can optimize the drying ability of fluidized bed and strengthen the drying performance of oil shale particles, is creatively designed in this study. The rotating speed of the asynchronous rotating air distributor with an embedded center disk and an encircling disk is regulated to achieve the different air supply conditions. The impacts of different drying conditions on the drying characteristic of Wangqing oil shale particles are studied with the help of electronic scales. The dynamics of experimental data is analyzed with 9 common drying models. The results indicate that the particles distribution in fluidized bed can be improved and the drying time can be reduced by decreasing the rotating speed of the embedded center disk and increasing the rotating speed of the encircling disk. The drying process of oil shale particles involves a rising drying rate period, a constant drying rate period and a falling drying rate period. Regulating the air distributor rotating speed reasonably will accelerate the shift of particles from the rising drying rate period to the falling drying rate period directly. The two-term model fits properly the oil shale particles drying simulation among 9 drying models at different air supply conditions. Yet the air absorbed in the particles' pores is diffused along with the moisture evaporation, and a small amount of moisture remains on the wall of fluidized bed in each experiment, thus, the values of drying simulation are less than the experimental values.

组合称重法与分压法的C_(5)F_(10)O-PFK/Air混气制备技术研究

制备高精度的C5-PFK/Air混合气体有利于实现对C5-PFK气体-电气性能的科学论证。采用称重法与分压法实现了对不同混合比的C5-PFK/Air混合气体的制备,搭建C5-PFK/Air混气制备实验系统,建立了气相色谱-氢火焰离子化检测器(GC-FID)对制备的C5-PFK/Air混气中C5-PFK定性定量分析的仪器方法,可对实验结果进行溯源校准。研究结果表明,制备13%C5-PFK/Air混合气体的RSD为0.89%,最大示值误差为0.77%;压力为0.5 MPa时,12%~15%浓度范围内C5-PFK/Air混气中C5-PFK峰面积线性拟合系数R^(2)为0.995,一致性良好,可完全汽化;6个月的稳定性考察,气体特性值保持不变,稳定性良好。

Optimization of Process Parameters of Continuous Microwave Drying Raspberry Puree Based on RSM and ANN-GA

To improve drying uniformity and anthocyanin content of the raspberry puree dried in a continuous microwave dryer,the effects of process parameters(microwave intensity,air velocity,and drying time)on evaluation indexes(average temperature,average moisture content,average retention rate of the total anthocyanin content,temperature contrast value,and moisture dispersion value)were investigated via the response surface method(RSM)and the artificial neural network(ANN)with genetic algorithm(GA).The results showed that the microwave intensity and drying time dominated the changes of evaluation indexes.Overall,the ANN model was superior to the RSM model with better estimation ability,and higher drying uniformity and anthocyanin retention rate were achieved for the ANN-GA model compared with RSM.The optimal parameters were microwave intensity of 5.53 W•g^(-1),air velocity of 1.22 m·s^(-1),and drying time of 5.85 min.This study might provide guidance for process optimization of microwave drying berry fruits.

MECHANISM AND APPLICATION OF COAL DRY BENEFICIATION WITH AIR-DENSE MEDIUM FLUIDIZED BED

The mechanism of beneficiation with air dense fluidized bed has been theoretically studied in the paper. Focusing attention on the misplacing resources in separation process, the misplacing effects are divided into two parts called respectively as misplacing effect of viscosity and misplacing effect of motion. The proposed separation theory can reasonably explain the results of separation in different fluidization states. Experimental results in pilot and commercial plants showed that the air dense medium fluidized bed is a high efficiency dry cleaning technique. The dynamic stability of fluidized bed density is directly affected by the variation of fine coal content in fluidized bed and can be controlled in expected range through measurement of fluidized bed density and adjusting of split flow rate. With air dense medium fluidized bed, various coals of size 50—6 mm can be efficiently beneficiated. The separation density can be adjusted between 1.2—2.2 g/cm 3, and the probable error E p value is about 0.06.

具有时滞效应的air2stream河流水温模型及应用研究

高精度河流水温模型对于深入了解水温的时空变化特征和河流生态修复具有重要意义。基于数据驱动的air2stream模型在保证预测精度的同时,避免了计算的复杂性,已成为河流水温模拟常用的模型。由于水的热惯性及水文条件等的影响,河流水温变化往往显著滞后于气温变化,而air2stream原模型并未考虑滞后效应,导致该模型在流量未知情况下实际精度偏低。为解决该问题,采用气温-水温皮尔逊相关系数计算时滞天数,构建具有时滞的air2stream新模型,进一步根据长江中下游地区两个监测站的多年实测数据验证新模型的有效性和稳定性。结果表明:新模型在不引进额外观测数据的条件下具有更高精度且性能更稳定。相比原模型,在两个监测站新模型的均方根误差分别降低约4.29%和5.85%。新模型具有精度高、水文要素需求少的特点,可为长江中下游的水环境影响评价和生态保护提供依据。

高温环境因素对固-液混合燃料物理稳定性的影响

固-液混合燃料的物理稳定性对于燃料的质量和安全性均有重要的意义。高温环境引发的易挥发液体组分的气化将对燃料的物理稳定性产生极为复杂的影响。通过自主设计的实验装置模拟、加速燃料物理稳定性改变,并分别从液体燃料析出及密度分布变化趋势,分析高温环境因素的作用。结果表明:自然堆垛状态下燃料的顶部受饱和蒸汽压的改变影响较大,而中部、底部则由于燃料的紧密堆积,形成各自独立的气液平衡。同时,液体燃料于高温环境中对固体的润湿效果随之增强,更有利于液体组分完成对固体颗粒的吸附。在303~333 K的温度条件下,固液体积比为1.25∶1,硝基甲烷占液体组分40%的固-液混合燃料保持最佳的物理稳定性。

一步式QuEChERS-气相色谱-三重四极杆质谱法快速测定风干牦牛肉中15种N-亚硝胺

建立了一步式QuEChERS自动提取和净化技术结合气相色谱-串联质谱同时测定风干牦牛肉中15种N-亚硝胺的分析方法。样品水化后,经乙腈提取,加入4.0 g MgSO_(4)和1.0 g NaCl除水,经十八烷基硅烷(C_(18))和N-丙基乙二胺(PSA)填料净化,采用DB-HeavyWAX色谱柱(30 m×0.25 mm×0.25μm)分离15种N-亚硝胺,在多重反应监测(MRM)模式下进行测定,外标法定量。结果表明,15种N-亚硝胺分离性能良好,在0.1~200μg/L范围内线性关系良好,相关系数(r^(2))≥0.999 0;检出限(LOD)为0.05~0.20μg/kg,定量限(LOQ)为0.10~0.50μg/kg;在1倍、2倍和10倍LOQ 3个添加水平下的平均回收率分别为79.4%~102.1%、80.6%~109.5%、83.0%~110.6%,相对标准偏差(RSD)为0.8%~16.0%。应用建立的方法检测2种不同加工工艺的市售样品,其中7种N-亚硝胺类化合物(N-亚硝基二甲胺、N-亚硝基二异丁胺、N-亚硝基二正丁胺、N-亚硝基甲基苯胺、N-亚硝基乙基苯胺、N-亚硝基吡咯烷、N-亚硝基二苯胺)均有不同程度检出,平均含量为0.08~20.18μg/kg,且熟制风干牦牛肉中N-亚硝胺的检出率和平均含量均高于传统生制风干牦牛肉。该方法实现了前处理的自动化,相较于其他传统方法,操作简单,实验效率高,人为影响因素小,检测灵敏度高,适用于风干牦牛肉中15种N-亚硝胺的快速测定,为研究肉制品中N-亚硝胺的测定提供了方法支持。

Artificial neural network techniques to predict the moisture ratio content during hot air drying and vacuum drying of Radix isatidis extract

Background:To predict the moisture ratio of Radix isatidis extract during drying.Methods:Artificial neural networks were designed using the MATLAB neural network toolbox to produce a moisture ratio prediction model of Radix isatidis extract during hot air drying and vacuum drying,where regression values and mean squared error were used as evaluation indexes to optimize the number of hidden layer nodes and determine the topological structure of artificial neural networks model.In addition,the drying curves for the different drying parameters were analyzed.Results:The optimal topological structure of the moisture ratio prediction model for hot air drying and vacuum drying of Radix isatidis extract were“4-9-1”and“5-9-1”respectively,and the regression values between the predicted value and the experimental value is close to 1.This indicates that it has a high prediction accuracy.The moisture ratio gradually decreases with an increase in the drying time,reducing the loading,initial moisture content,increasing the temperature,and pressure can shorten the drying time and improve the drying efficiency.Conclusion:Artificial neural networks technology has the advantages of rapid and accurate prediction,and can provide a theoretical basis and technical support for online prediction during the drying process of the extract.

Effects of Chemical Osmotic Pretreatment on Drying Characteristics and Quality of Blueberry under Hot Air Drying

In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and 5.0 g/100 mL K2CO3+0.6 g/100 mL olive oil at(45±0.5)℃,respectively.The changes of water content,rehydration,hardness,microstructure,color difference,active ingredient anthocyanin,total phenol and DPPH radical scavenging capacity of dried blueberries in different treatment groups under hot air drying were compared and analyzed.The results showed that the dehydration rates of blueberries vary greatly according to the type of pretreatments when the samples were dried to the same water content with hot air.Specifically,the dehydration rate of dried blueberries pretreated by 5.0%K2CO3 solution was the highest,followed by 2.5%K2CO3 osmotic pretreatment and lastly the control group;the corresponding dehydration time was 10,14 and 20h,respectively.The physical qualities of dried blueberries,involving the browning degree,color difference,rehydration and microstructure,were significantly different between the chemical osmotic pretreatment group and the control group(P<0.05).The chemical osmotic pretreatment of K2CO3 solution increased the dehydration rate of the samples,shortened the drying time and maintained the quality of blueberries dried with hot air.There was no significant difference between the physical quality of dried blueberries pretreated by 2.5%and 5.0%K2CO3 solution(P>0.05),whereas there was significant difference in drying time and nutrient quality which is characterized by total phenols,anthocyanins,DPPH radical scavenging rate,soluble total sugar(P<0.05).Conclusion:5.0%K2CO3 osmotic pretreatment combining with hot air drying can improve the dehydration rate,shorten the drying time and maintain the physical and nutritional quality.

Hot Air Drying and Quality of Red and White Varieties of Onion (Allium cepa)

This study was undertaken to investigate the drying characteristics of red and white varieties of onion (Allium cepa) in a convective dryer. The drying characteristics of onion slices were examined at air temperatures of 50℃, 60℃ and 70℃ and sample thicknesses of 2 mm. During the drying experiments, air velocity was held stable at 0.9 m/s. The effects of air temperature on the drying characteristics and quality parameters such as vitamins C and D, macro minerals (Mg, Na, P, Ca and K), non-enzymatic browning and thiolsulphinate of the dried onion slices were determined. For each of the plots of the drying curves from the mechanical drying tests, there was an absence of or just a very brief appearance of a constant rate period because onions are hygroscopic and hygroscopic foods tending to quickly enter the falling rate period;drying time decreased considerably with increased temperature. The time required to reduce the moisture content to any given value was dependent on the drying conditions, being the longest at an air temperature of 50℃, 0.9 m/s and the shortest at an air temperature of 70℃ and air velocity of 0.9 m/s. The loss of vitamin C, which is a thermo-sensitive compound, was the least at an air temperature of 50℃.

The Application of Air-flow to the Technological Process of Chemical Fiber

The air-flow’s states and ways acted on the technological process of chemical fiber are summed up, which includes chip drying, spinning quenching as well as airjet texturing (air texturing, tangling texturing and bulked continuous filament (BCF)),and the effect of air-flow on the process and quality of chemical fiber is studied,and the action of mechanics and heat on the bulked continuous filament are calculated.

Air-flow Analysis for BCF Texturing Tube

In this paper,the Reynolds number,velocity,pressureand kinetic energy of the BCF processing hot air-floware analyzed with the help of the aero-dynamic theory,and their distributions inside the texturing tube are ob-tained by pressure measuring.

The Influence of Drying Temperature and Extraction Methods on a-Mangostin in Mangosteen Pericarp

The effects of drying temperature and extraction methods on α-mangostin content in mangosteen pericarp （Garcinia mangostana L.） powder were investigated. In the first part of experiment suitable drying temperature for retention α-mangostin content was determined. Three levels of drying temperatures （55, 65 and 75 ℃） were used in this study. The drying rates were increased with drying temperature. Room temperature extraction method was performed to investigate the effect of drying temperature on retention α-mangostin content in mangosteen pericarp. The α-mangostin content extracted at three different drying temperatures （55, 65 and 75 ℃） was 35.98 ± 0.49%, 40.32 ± 0.24%, and 37.79±0.34% w/w, respectively. The results showed that the suitable temperature for drying mangosteen pericarp was 65 ℃ that gave the highest of α-mangostin content. The second part of experiment was the comparison between extraction methods, such as shaking water bath extraction （SWE）, soxhlet extraction （SE） and microwave-assisted extraction （MAE）. The results show that MAE gave the highest extraction rate and α-mangostin content as compare to SWE and SE. The α-mangostin content extraction from SWE, SE and MAE are 45.83 ± 0.02, 34.82± 0.17 and 49.79 ± 0.15% w/w of crude extract, respectively.

Surface Roughness Evaluation in Dry-Cutting of Magnesium Alloy by Air Pressure Coolant

In this paper, a studying of surface roughness in dry milling with air pressure coolant of wrought magnesium alloy AZ31B will be carried out. The effects of air flow, feed-rate per tooth, cutting velocity and number of inserts in a cutting tool on surface roughness have been examined. Surface roughness increases with increasing feed-rate per tooth and increasing number of inserts in the cutting tool. However, it is nearly unchanged under a specific range of cutting velocity in the experiment and improved by the flow of air cooling.

Thin-layer Drying Characteristics and Modeling of Two Varieties Green Malt

Malting process includes steeping, germination and kilning of cereal grains in controlled conditions. The Kilning process is the most expensive stage of malting industry. In the present study, drying behavior of green malt of two different barley varieties （Sahra and Dasht） were evaluated at air temperatures ranging from 40 to 85 ℃, at constant air velocity of 6 m/s. The main objective of this research was to select the best drying equations, in order to use them for the calculation of drying time and energy consumption. For that the experimental data was fitted to five thin layer drying equations （Lewis, Henderson and Pabis, Page, Modified page and Two-term）. The coefficients of the equations were compared by three statistical parameters as residual sum of squares, standard error of estimate and mean relative deviation. The effect of temperature on the coefficients of the five selected equations was evaluated by linear regression. The results show that The Page model was found to be most suitable in describing the drying characteristics of green barley malt because of that has the lowest statistical parameters. The color of green barley malt was determined after drying using a spectro-colorimeter （Hunter Lab） in terms of Hunter L, a, and b values. Color measurement indicated that the AE index increased with an increase in drying air temperature.