The method of residue analysis of a new synthesized fungicide 2-allylphenol was studied by simulating the active compound structure in Gingko tree(Gingko biloba L.) and its dissipation rate and terminal residue levels...The method of residue analysis of a new synthesized fungicide 2-allylphenol was studied by simulating the active compound structure in Gingko tree(Gingko biloba L.) and its dissipation rate and terminal residue levels in tomato under field condition. Residues of 2-allylphenol were extracted from tomato matrix with acetone, purified by liquid-liquid extraction and Florisil cartrieges, and then determined by HPLC with UV-detector. The minimum detectable amount of 2-allylphenol was 3×10 -9 g, the minimum detectable concentration of 2-allylphenol in the samples of tomato were 0.01 mg/kg. The ranges of average recoveries and coefficient variation of the method were 87.7%—90.2% and 1.25%—2.06%, respectively. The dissipation rate and terminal residue levels in tomato were determined with the method described above. The results showed that the half-life of 2-allylphenol in tomato was 6.37 d, and 2-allylphenol declined with 82.6% of the initial deposit remaining in tomato at harvest. The terminal residue levels in tomato were 0.15 mg/kg and 0.20 mg/kg following the recommended doses and time intervals.展开更多
文摘The method of residue analysis of a new synthesized fungicide 2-allylphenol was studied by simulating the active compound structure in Gingko tree(Gingko biloba L.) and its dissipation rate and terminal residue levels in tomato under field condition. Residues of 2-allylphenol were extracted from tomato matrix with acetone, purified by liquid-liquid extraction and Florisil cartrieges, and then determined by HPLC with UV-detector. The minimum detectable amount of 2-allylphenol was 3×10 -9 g, the minimum detectable concentration of 2-allylphenol in the samples of tomato were 0.01 mg/kg. The ranges of average recoveries and coefficient variation of the method were 87.7%—90.2% and 1.25%—2.06%, respectively. The dissipation rate and terminal residue levels in tomato were determined with the method described above. The results showed that the half-life of 2-allylphenol in tomato was 6.37 d, and 2-allylphenol declined with 82.6% of the initial deposit remaining in tomato at harvest. The terminal residue levels in tomato were 0.15 mg/kg and 0.20 mg/kg following the recommended doses and time intervals.
