In order to find the effective method to reduce pesticide residues in vegetables, and promote the healthy development of vegetable industry. The paper used chlorothalonil, fenvalerate, dimethoate widely used pesticide...In order to find the effective method to reduce pesticide residues in vegetables, and promote the healthy development of vegetable industry. The paper used chlorothalonil, fenvalerate, dimethoate widely used pesticides as experimental material, using GC method to measure residual dynamics of vegetable pesticide. The results show that： fenvalerate, dimethoate, chlorothalonil pesticide residues in lettuce was higher than that tomato in the application day, respectively reach at 42.9%, 44.9%, 57.8%, pesticide degradation rate in open land were significantly higher than those in greenhouse within 5-20 days. The test showed that： the degradation of pesticide amount is in 8.77%r-19.64% within 1 days. The initial concentration of pesticides on vegetables are relevant with surface area of vegetable edible parts; the degradation speed of pesticide degradation rate in greenhouse vegetable is obviously slower than the open field vegetable; pesticide deposition phenomenon is an important factor affecting the pesticide residues in greenhouse.展开更多
文摘In order to find the effective method to reduce pesticide residues in vegetables, and promote the healthy development of vegetable industry. The paper used chlorothalonil, fenvalerate, dimethoate widely used pesticides as experimental material, using GC method to measure residual dynamics of vegetable pesticide. The results show that： fenvalerate, dimethoate, chlorothalonil pesticide residues in lettuce was higher than that tomato in the application day, respectively reach at 42.9%, 44.9%, 57.8%, pesticide degradation rate in open land were significantly higher than those in greenhouse within 5-20 days. The test showed that： the degradation of pesticide amount is in 8.77%r-19.64% within 1 days. The initial concentration of pesticides on vegetables are relevant with surface area of vegetable edible parts; the degradation speed of pesticide degradation rate in greenhouse vegetable is obviously slower than the open field vegetable; pesticide deposition phenomenon is an important factor affecting the pesticide residues in greenhouse.
