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Properties enhancement of antimicrobial chitosan-deposited polylactic acid films via cold plasma treatment
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作者 Gui-Yun Chen Tong-Liang Yang +2 位作者 Yu-He Wang Shu-Hong Li Ye Chen 《Food and Health》 2023年第3期1-8,共8页
The present study aimed to understand the effect of dielectric barrier discharge cold plasma(DBD-CP)technology on the antimicrobial chitosan deposition and the properties enhancement of polylactic acid(PLA)films.The r... The present study aimed to understand the effect of dielectric barrier discharge cold plasma(DBD-CP)technology on the antimicrobial chitosan deposition and the properties enhancement of polylactic acid(PLA)films.The results indicated that DBD-CP was an effective method for improving the adhesion and surface hydrophilicity of PLA,facilitating the deposition of chitosan coating.This modification was attributed to the increased surface roughness,as well as the presence of polar functional groups observed through atomic force microscopy,surface free energy and Fourier transform infrared spectroscopy analysis.The study further revealed that both water resistance and mechanical properties were significantly improved after DBD-CP treatment,which was positively correlated with the amount of chitosan deposited on the PLA surfaces.Following comprehensive evaluation,the treatment at 75 W was determined as the optimal condition for enhancing the properties.Additionally,the modified film exhibited strong antimicrobial activity against Staphylococcus aureus.Consequently,the DBD-CP technology could be a promising tool for better utilization of PLA-based materials in the antibacterial food packaging industry. 展开更多
关键词 dielectric barrier discharge cold plasma polylactic acid CHITOSAN antimicrobial packaging
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The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films 被引量:1
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作者 Dongwei Wei Weizhi Huo +2 位作者 Guangmeng Li Qiuling Xie Yanbin Jiang 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第3期648-656,共9页
Edible zein-based films containing lysozyme(LY) and ascorbic acid(AA) were developed in the presence of polyethylene glycol 400(PEG 400), the combined effects of LY and AA on the microstructure, mechanical properties ... Edible zein-based films containing lysozyme(LY) and ascorbic acid(AA) were developed in the presence of polyethylene glycol 400(PEG 400), the combined effects of LY and AA on the microstructure, mechanical properties and release properties of developed zein films were investigated in detail. The results of microstructure characterization indicated that zein-based films became compact and smooth, and LY aggregates were well distributed in the zein matrix because of the simultaneous addition of LY and AA. The results of mechanical tests showed that because of the synergistic effects of LY and AA on zein film, elongation at break of zein-based film could be up to 138%, which was 34.5 times higher than that of zein control film. LY release tests showed that when the concentration of AA was less than 3.1 mg·cm^(-2), the release rate of LY significantly decreased by 33.7%, and the total release increased by 80.6%. While the release profiles of AA showed that the release rate and total release of AA from the films containing LY increased by approximately 68.9% and 61.7% than the films without LY. Good antioxidant and sustained antimicrobial activities were found for the developed zein films. 展开更多
关键词 antimicrobial Antioxidant Zein Bioactive packaging Lysozyme Ascorbic acid
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