Polyesters consisting of substituted aromatic type Schiff base mesogenic unit andpolymethylene spacers were synthesized and their thermal transitions and liquid crystallineproperties were studied. The liquid crystalli...Polyesters consisting of substituted aromatic type Schiff base mesogenic unit andpolymethylene spacers were synthesized and their thermal transitions and liquid crystallineproperties were studied. The liquid crystalline behaviour has been characterized by differentialscanning calorimetry (DSC) and optical polarizing microscopy. Structural broadening bysubstitution of methoxy group in 2, 2' positions of the mesogenic core produce polymers withlower transition temperatures. Polymers synthesized from ortho and meta substituted phenylenediamine did not form a liquid crystal phase.展开更多
To prepare a kind of good direct vat set for yogurt, three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, ratio of strains, and experiments of fermentation. It was succeede...To prepare a kind of good direct vat set for yogurt, three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, ratio of strains, and experiments of fermentation. It was succeeded in preparing the excellent DVS including three strains. Through organoleptic investigation and metabolism determination during fermentation and changes during 4℃ storage of the yogurt fermented by this DVS, it was evaluated that the acidity of yoghurt fermented by the DVS was suited, milk curd was uniformity, and aroma was thick.展开更多
文摘Polyesters consisting of substituted aromatic type Schiff base mesogenic unit andpolymethylene spacers were synthesized and their thermal transitions and liquid crystallineproperties were studied. The liquid crystalline behaviour has been characterized by differentialscanning calorimetry (DSC) and optical polarizing microscopy. Structural broadening bysubstitution of methoxy group in 2, 2' positions of the mesogenic core produce polymers withlower transition temperatures. Polymers synthesized from ortho and meta substituted phenylenediamine did not form a liquid crystal phase.
基金Supported by the Major Research Funds (GA07B401-5)Youth Science and Technique Funds in Heilongjiang (QC07C35)
文摘To prepare a kind of good direct vat set for yogurt, three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, ratio of strains, and experiments of fermentation. It was succeeded in preparing the excellent DVS including three strains. Through organoleptic investigation and metabolism determination during fermentation and changes during 4℃ storage of the yogurt fermented by this DVS, it was evaluated that the acidity of yoghurt fermented by the DVS was suited, milk curd was uniformity, and aroma was thick.
