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Optimization of Detection Methods for Avermectin Residue 被引量:1
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作者 PAN Yuan NIU Hua +1 位作者 ZHANG Xue-zhong REN Yi 《Animal Husbandry and Feed Science》 CAS 2012年第1期10-12,15,共4页
[ Objective] To develop an efficient and practical method for detecting avermectin residue in animal-derived food. [ Method ] Acetonitrile was used as the extraction fluid. After the removal of moisture, trifluoroacet... [ Objective] To develop an efficient and practical method for detecting avermectin residue in animal-derived food. [ Method ] Acetonitrile was used as the extraction fluid. After the removal of moisture, trifluoroacetic anhydride and N-methyl imidazole were used for derivatization and mixed well. After complete derivatization, high-performance liquid chromatography (HPLC) with C18 column was used for accurate qualitative and quantitative analysis of the detected substance using methanol aqueous solution (92: 8, V/ V). [ Result] The detection limit of HPLC connected with a fluorescence detector was up to 0.1 ug/L. When the standard was added to the substrate at a final concentration in the range of 0.1 -20.0 lag/L, the recoveries were in the range of 80% -108% and the relative deviation was in the range of 4.1% -11.4%. [ Conclusion] The developed HPLC con- nected with a fluorescence detector is simple, practical, highly sensitive and resistant to interference, and it thus can meet the needs for determina- tion of biological toxin residues of avermectins in animal-derived food in laboratory. 展开更多
关键词 avermectin residues High-performance liquid chromatography Fluorescence detector
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