This paper presents results of nitrites and nitrates determination in two types of baby foods： commercial products in jars and their homemade conventional counterparts. Nitrites levels in all analyzed samples were be...This paper presents results of nitrites and nitrates determination in two types of baby foods： commercial products in jars and their homemade conventional counterparts. Nitrites levels in all analyzed samples were below of the detection limit （〈 0.9 mg/kg） of applied spectrophotometric method with Griess reagent. Nitrates contents in commercial products ranged： 9.1-38.1 mg/kg while in homemade baby foods levels between 26.6 mg/kg and 118.8 mg/kg were obtained. All the contents of nitrates were lower than the EU legislation maximum limit （200 mg/kg）. Comparison of each type of commercial product with its homemade counterpart baby food evidenced significant differences （p 〈 0.05） in average nitrates levels in favor of the first type. Apart from determining and comparing the levels of nitrates in the baby food samples also risk assessment for an average 6-months old infant to nitrates exposure was conducted. The estimated nitrates intake with a typical portion of 200g of baby food ranged between 6% and 25.7% of acceptable daily intake for commercial and from 18.0% to 80.3% for homemade ones.展开更多
Finger millet(Eleusine coracana(L.)Gaertn.)is a drought resistant crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals in the era of dr...Finger millet(Eleusine coracana(L.)Gaertn.)is a drought resistant crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals in the era of drawback of nutritional security,these characteristics must be harnessed to develop finger millet as a novel functional food.Under-nutrition caused by inadequate diets,and other factors that influence nutritional status,is the underlying factor in 45%child deaths.In Kenya only 25%of young children are fed adequately diverse diets.The main objective of this study was to prepare baby food formulas using finger millets with pigeon peas as protein source and to analyze their nutritional profiles.Two finger millets varieties(i)Snapping Green Early,low altitude and medium altitude varieties and(ii)U-15)were studied to determine effects of environment on nutrient profiles.This study showed that Snapping Green Early had better nutrient profiles(12.13%protein and is high in Ca,Mg,Fe,Zn and P)than U-15(11.69%protein and lower nutrients(Ca,Mg,Fe,Zn and P)),and hence was selected for use in the malting process as best variety.As expected,the pigeon peas had the highest protein value(21%).The samples malted for 72 h resulted in reduction of tannin concentration from 0.091%to 0.03%and the amount of nutrients(Ca,Mg,Fe and Zn)doubled and in fact the protein profile increased by 8.31%.The appropriate ratio for the formulation of the baby food was 70:30.The composting resulted in 18.5%increase in protein.展开更多
文摘This paper presents results of nitrites and nitrates determination in two types of baby foods： commercial products in jars and their homemade conventional counterparts. Nitrites levels in all analyzed samples were below of the detection limit （〈 0.9 mg/kg） of applied spectrophotometric method with Griess reagent. Nitrates contents in commercial products ranged： 9.1-38.1 mg/kg while in homemade baby foods levels between 26.6 mg/kg and 118.8 mg/kg were obtained. All the contents of nitrates were lower than the EU legislation maximum limit （200 mg/kg）. Comparison of each type of commercial product with its homemade counterpart baby food evidenced significant differences （p 〈 0.05） in average nitrates levels in favor of the first type. Apart from determining and comparing the levels of nitrates in the baby food samples also risk assessment for an average 6-months old infant to nitrates exposure was conducted. The estimated nitrates intake with a typical portion of 200g of baby food ranged between 6% and 25.7% of acceptable daily intake for commercial and from 18.0% to 80.3% for homemade ones.
基金Special thanks go to Dr.Anne Osano for allowing the first author to be part of this research experience,and the National Science Foundation(NSF)for funding this research opportunity.
文摘Finger millet(Eleusine coracana(L.)Gaertn.)is a drought resistant crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals in the era of drawback of nutritional security,these characteristics must be harnessed to develop finger millet as a novel functional food.Under-nutrition caused by inadequate diets,and other factors that influence nutritional status,is the underlying factor in 45%child deaths.In Kenya only 25%of young children are fed adequately diverse diets.The main objective of this study was to prepare baby food formulas using finger millets with pigeon peas as protein source and to analyze their nutritional profiles.Two finger millets varieties(i)Snapping Green Early,low altitude and medium altitude varieties and(ii)U-15)were studied to determine effects of environment on nutrient profiles.This study showed that Snapping Green Early had better nutrient profiles(12.13%protein and is high in Ca,Mg,Fe,Zn and P)than U-15(11.69%protein and lower nutrients(Ca,Mg,Fe,Zn and P)),and hence was selected for use in the malting process as best variety.As expected,the pigeon peas had the highest protein value(21%).The samples malted for 72 h resulted in reduction of tannin concentration from 0.091%to 0.03%and the amount of nutrients(Ca,Mg,Fe and Zn)doubled and in fact the protein profile increased by 8.31%.The appropriate ratio for the formulation of the baby food was 70:30.The composting resulted in 18.5%increase in protein.
