Rice paddies are increasingly being converted to vegetable production due to economic benefits related,in part,to changes in demand during recent decades.Here,we implemented a parallel field experiment to simultaneous...Rice paddies are increasingly being converted to vegetable production due to economic benefits related,in part,to changes in demand during recent decades.Here,we implemented a parallel field experiment to simultaneously measure annual emissions of CH_4and N_2O,and soil organic carbon(SOC)stock changes,in rice paddies(RP),rice paddy–converted conventional vegetable fields(CV),and rice paddy–converted greenhouse vegetable fields(GV).Changing from rice to vegetable production reduced CH_4emissions by nearly 100%,and also triggered substantial N_2O emissions.Furthermore,annual N_2O emissions from GV significantly exceeded those from CV due to lower soil p H and higher soil temperature.Marginal SOC losses occurred after one year of cultivation of RP,CV,and GV,contributing an important share(3.4%,32.2%,and 10.3%,respectively)of the overall global warming potential(GWP)balance.The decline in CH_4emissions outweighed the increased N_2O emissions and SOC losses in CV and GV,leading to a 13%–30%reduction in annual GWP as compared to RP.These results suggest that large-scale expansion of vegetable production at the expense of rice paddies is beneficial for mitigating climate change in terms of the overall GWP.展开更多
文摘Rice paddies are increasingly being converted to vegetable production due to economic benefits related,in part,to changes in demand during recent decades.Here,we implemented a parallel field experiment to simultaneously measure annual emissions of CH_4and N_2O,and soil organic carbon(SOC)stock changes,in rice paddies(RP),rice paddy–converted conventional vegetable fields(CV),and rice paddy–converted greenhouse vegetable fields(GV).Changing from rice to vegetable production reduced CH_4emissions by nearly 100%,and also triggered substantial N_2O emissions.Furthermore,annual N_2O emissions from GV significantly exceeded those from CV due to lower soil p H and higher soil temperature.Marginal SOC losses occurred after one year of cultivation of RP,CV,and GV,contributing an important share(3.4%,32.2%,and 10.3%,respectively)of the overall global warming potential(GWP)balance.The decline in CH_4emissions outweighed the increased N_2O emissions and SOC losses in CV and GV,leading to a 13%–30%reduction in annual GWP as compared to RP.These results suggest that large-scale expansion of vegetable production at the expense of rice paddies is beneficial for mitigating climate change in terms of the overall GWP.
