To explore fertilization methods for wine bamboo cultivation in southwestern semi-arid areas of China, this study analyzed annual changes in sap yield and nutrient composition from May 2013 to March 2015 by using bamb...To explore fertilization methods for wine bamboo cultivation in southwestern semi-arid areas of China, this study analyzed annual changes in sap yield and nutrient composition from May 2013 to March 2015 by using bamboo charcoal-based bio-fertilizer （ZT） and organic fertilizer treatments （CK）. The study also provided basic data for functional beverage preparation and for application of ZT. The results of the two experimental cycles revealed that under the ZT treatment, sap was available for collection from May, the beginning of the rainy season, to November, the beginning of the dry season. The period of abundance was July to October with the highest yield of sap of 3.18 L stalk-1 in September, 2014, still lower than the moso bamboo sap, which was likely due to the scale of sap production of monopodial bamboos being different from that of sympodial bamboos. In January, trace amounts of sap were still detected, suggesting that the effect of the treatment was significant. Moreover,in the dry season, soil water content and soil temperatures at 10-15 cm depths indicated that the fertilizer had the ability to maintain soil temperatures and moisture. In both fertilizer treatments, the correlation between the collected sap and environmental parameters was significant. In the ZT treatment for the entire 2 years, the effectual environ- mental factors were soil water at 10-15 cm, air tempera- tures, and wind speeds. The same determining factors were observed for the rainy season. In the CK treatments, the effectual environmental factors for the entire year and the rainy season were soil water at 0-5 cm and air moisture. The bamboo charcoal-based bio-fertilizer elevated the potassium, calcium, iron, manganese, copper, and total phosphorus content, simultaneously increasing the sap yield, protein and reducing sugar contents, and with a relative increase in sap pH. The wine bamboo sap con- tained 18 amino acids. Glutamic acid, alanine and proline were the most abundant. Compared to the controls, the treatment showed higher levels of all amino acids. Thus, the ZT treatment could be more beneficial to the development of root systems because the function of heat preservation and moisture retention prolong the sap collection period, increase sap yields, and elevate mineral element, conventional nutrients, and amino acid contents with evident fertilization effects and broader application prospects.展开更多
于2009年,在浙江省临安市的雷竹林中进行田间试验,以比较对照(不施肥)、常规施肥、缓释肥、竹笋专用肥和微生物肥对雷竹林土壤肥力质量、养分利用率和竹笋产量的影响。结果表明,雷竹林因施肥引起的土壤速效氮磷钾含量的过量积累和土壤...于2009年,在浙江省临安市的雷竹林中进行田间试验,以比较对照(不施肥)、常规施肥、缓释肥、竹笋专用肥和微生物肥对雷竹林土壤肥力质量、养分利用率和竹笋产量的影响。结果表明,雷竹林因施肥引起的土壤速效氮磷钾含量的过量积累和土壤酸化的程度按以下次序递减:常规施肥>专用复合肥≈缓释肥>微生物肥。常规施肥的肥料农学利用率最低,氮、磷和钾农学利用率分别为鲜笋4.7 kg kg-1、23.6kg kg-1和14.2 kg kg-1。与常规施肥处理相比,专用复合肥和缓释肥2个处理的氮、磷、钾农学利用率分别提高40.4%～53.2%、50.8%～90.7%和35.5%～39.5%,而微生物肥处理则分别提高38.9倍、67.8%和2.0倍。与对照相比,常规施肥处理的竹笋产量和经济效益分别提高了29.6%和14.3%,而专用复合肥、缓释肥、微生物肥3个处理的竹笋产量和经济效益分别提高了27.5%～29.0%和14.6%～17.8%。展开更多
基金supported by Zhejiang Provincial Natural Science Foundation of China(LY14C030008)Forestry Industry Standard Project of China(2015LY-080)
文摘To explore fertilization methods for wine bamboo cultivation in southwestern semi-arid areas of China, this study analyzed annual changes in sap yield and nutrient composition from May 2013 to March 2015 by using bamboo charcoal-based bio-fertilizer （ZT） and organic fertilizer treatments （CK）. The study also provided basic data for functional beverage preparation and for application of ZT. The results of the two experimental cycles revealed that under the ZT treatment, sap was available for collection from May, the beginning of the rainy season, to November, the beginning of the dry season. The period of abundance was July to October with the highest yield of sap of 3.18 L stalk-1 in September, 2014, still lower than the moso bamboo sap, which was likely due to the scale of sap production of monopodial bamboos being different from that of sympodial bamboos. In January, trace amounts of sap were still detected, suggesting that the effect of the treatment was significant. Moreover,in the dry season, soil water content and soil temperatures at 10-15 cm depths indicated that the fertilizer had the ability to maintain soil temperatures and moisture. In both fertilizer treatments, the correlation between the collected sap and environmental parameters was significant. In the ZT treatment for the entire 2 years, the effectual environ- mental factors were soil water at 10-15 cm, air tempera- tures, and wind speeds. The same determining factors were observed for the rainy season. In the CK treatments, the effectual environmental factors for the entire year and the rainy season were soil water at 0-5 cm and air moisture. The bamboo charcoal-based bio-fertilizer elevated the potassium, calcium, iron, manganese, copper, and total phosphorus content, simultaneously increasing the sap yield, protein and reducing sugar contents, and with a relative increase in sap pH. The wine bamboo sap con- tained 18 amino acids. Glutamic acid, alanine and proline were the most abundant. Compared to the controls, the treatment showed higher levels of all amino acids. Thus, the ZT treatment could be more beneficial to the development of root systems because the function of heat preservation and moisture retention prolong the sap collection period, increase sap yields, and elevate mineral element, conventional nutrients, and amino acid contents with evident fertilization effects and broader application prospects.
文摘于2009年,在浙江省临安市的雷竹林中进行田间试验,以比较对照(不施肥)、常规施肥、缓释肥、竹笋专用肥和微生物肥对雷竹林土壤肥力质量、养分利用率和竹笋产量的影响。结果表明,雷竹林因施肥引起的土壤速效氮磷钾含量的过量积累和土壤酸化的程度按以下次序递减:常规施肥>专用复合肥≈缓释肥>微生物肥。常规施肥的肥料农学利用率最低,氮、磷和钾农学利用率分别为鲜笋4.7 kg kg-1、23.6kg kg-1和14.2 kg kg-1。与常规施肥处理相比,专用复合肥和缓释肥2个处理的氮、磷、钾农学利用率分别提高40.4%～53.2%、50.8%～90.7%和35.5%～39.5%,而微生物肥处理则分别提高38.9倍、67.8%和2.0倍。与对照相比,常规施肥处理的竹笋产量和经济效益分别提高了29.6%和14.3%,而专用复合肥、缓释肥、微生物肥3个处理的竹笋产量和经济效益分别提高了27.5%～29.0%和14.6%～17.8%。
