OBJECTIVE： To evaluate the effect of a basic Chi- nese traditional diet （BTCD） in overweight patients on body mass index （BMI）, lean mass, sense of hun- ger, and eating behaviour. METHODS： A total of 694 enrolle...OBJECTIVE： To evaluate the effect of a basic Chi- nese traditional diet （BTCD） in overweight patients on body mass index （BMI）, lean mass, sense of hun- ger, and eating behaviour. METHODS： A total of 694 enrolled subjects （218 male and 476 female） were divided into two groups： group A undergoing a 1200-Kcal BTCD, and group B undergoing a 1200-Kcal standard western diet. RESULTS： From TO （before treatment） to T1 （6 weeks after treatment）, BMI was lowered in group A from （32.33±5.51） to （31.96±5.56） kg/m2, and in group B from （31.62±6.29） to （31.36±6.47） kglm2. After treatment, patients in group A lost more weight （0.37±0.52） kg than group B （0.26±0.79） kg （P=0.0044）. From TO to TI, the mean lean mass of group A decreased from （16.48±5.50） to （16.27± 5.45） kg. In group B, mean lean mass decreased from （16.93 ± 6.49） to （16.44 ± 6.29） kg. The differ- ence was significant （P=0.0078）. CONCLUSION： The two diets could lead to lowerBMI, improve lean mass as well as eating behaviour and sense of hunger. However, the BTCD was signif- icantly better than the western standard diet.展开更多
文摘OBJECTIVE： To evaluate the effect of a basic Chi- nese traditional diet （BTCD） in overweight patients on body mass index （BMI）, lean mass, sense of hun- ger, and eating behaviour. METHODS： A total of 694 enrolled subjects （218 male and 476 female） were divided into two groups： group A undergoing a 1200-Kcal BTCD, and group B undergoing a 1200-Kcal standard western diet. RESULTS： From TO （before treatment） to T1 （6 weeks after treatment）, BMI was lowered in group A from （32.33±5.51） to （31.96±5.56） kg/m2, and in group B from （31.62±6.29） to （31.36±6.47） kglm2. After treatment, patients in group A lost more weight （0.37±0.52） kg than group B （0.26±0.79） kg （P=0.0044）. From TO to TI, the mean lean mass of group A decreased from （16.48±5.50） to （16.27± 5.45） kg. In group B, mean lean mass decreased from （16.93 ± 6.49） to （16.44 ± 6.29） kg. The differ- ence was significant （P=0.0078）. CONCLUSION： The two diets could lead to lowerBMI, improve lean mass as well as eating behaviour and sense of hunger. However, the BTCD was signif- icantly better than the western standard diet.
