The current work explores the potential use of commercial Chinese bayberry tannin(BT)to develop antioxidant PVA-based films using solvent casting process for packaging applications.The effect of BT concentration on op...The current work explores the potential use of commercial Chinese bayberry tannin(BT)to develop antioxidant PVA-based films using solvent casting process for packaging applications.The effect of BT concentration on opa-city,water resistance and antioxidant capacity of resulting films was investigated.Properties like tensile strength,thermal behavior,and morphological aspects were also characterized.The experimental results showed that PVA/BT films formed with uniformly brown color and generally good transparency,offering good antioxidant ability.The PVA film containing BT presented slightly higher water resistance according to the results of moisture content and water vapor permeability,especially at low BT content(<10 wt%).The PVA can be compounded with up to 10 wt%BT without any obvious deterioration in the tensile strength.The PVA/BT films exhibited better thermal degradation behavior compared with PVA alone because of the chemical bonds of PVA-BT and the for-mation of char at high temperature.Based on the results,PVA incorporated with Chinese bayberry tannin may provide broader formulation options for packaging materials with antioxidant action.展开更多
Polyvinyl alcohol(PVA)-based films containing Chinese bayberry tannin(BT)were prepared by cross-linking using glyoxal,glutaraldehyde and dialdehyde starch,individually.The presence of cross-linkers was evident to prom...Polyvinyl alcohol(PVA)-based films containing Chinese bayberry tannin(BT)were prepared by cross-linking using glyoxal,glutaraldehyde and dialdehyde starch,individually.The presence of cross-linkers was evident to promote the transparency and decrease the moisture content of PVA/BT films,while the water solubility stayed almost unchanged in the cross-linked PVA/BTfilms.All cross-linkers provided promotion of the water vapor per-meability,mechanical property and thermal stability of PVA/BT films.The best water vapor barrier capacity was found in case of glutaraldehyde cross-linked PVA/BT film,while the highest tensile strength was encountered in case of glyoxal cross-linked PVA/BT films,compared with the uncross-linked films.The scavenging action of the films towards DPPH radical activity was influenced by the nature of each cross-linker.Namely,the PVA/AT film cross-linked by glutaraldehyde acquired the lowest radical scavenging activity in a certain time,suggesting that glutaraldehyde decreased the release rate of BT from PVA.Based on the experimental data,glutaraldehyde and dialdehyde starch could be more suitable for PVA/BT film preparation since they can promote the intermo-lecular interaction of PVA and BT to a reasonable extent.展开更多
基金This work was supported by the National Natural Science Foundation of China(NSFC 31971595,31760187)the Program for Leading Talents of Science and Technology(Grant No.2017HA013)the Yunnan Provincial Reserve Talents for Middle&Young Academic and Technical Leaders(2019HB026),and the 111 Project.
文摘The current work explores the potential use of commercial Chinese bayberry tannin(BT)to develop antioxidant PVA-based films using solvent casting process for packaging applications.The effect of BT concentration on opa-city,water resistance and antioxidant capacity of resulting films was investigated.Properties like tensile strength,thermal behavior,and morphological aspects were also characterized.The experimental results showed that PVA/BT films formed with uniformly brown color and generally good transparency,offering good antioxidant ability.The PVA film containing BT presented slightly higher water resistance according to the results of moisture content and water vapor permeability,especially at low BT content(<10 wt%).The PVA can be compounded with up to 10 wt%BT without any obvious deterioration in the tensile strength.The PVA/BT films exhibited better thermal degradation behavior compared with PVA alone because of the chemical bonds of PVA-BT and the for-mation of char at high temperature.Based on the results,PVA incorporated with Chinese bayberry tannin may provide broader formulation options for packaging materials with antioxidant action.
基金This work was supported by the National Natural Science Foundation of China(NSFC 31971595,31760187)the Program for Leading Talents of Science and Technology(Grant No.2017HA013)+1 种基金the Yunnan Provincial Reserve Talents for Middle&Young Academic and Technical Leaders(2019HB026)the 111 Project.
文摘Polyvinyl alcohol(PVA)-based films containing Chinese bayberry tannin(BT)were prepared by cross-linking using glyoxal,glutaraldehyde and dialdehyde starch,individually.The presence of cross-linkers was evident to promote the transparency and decrease the moisture content of PVA/BT films,while the water solubility stayed almost unchanged in the cross-linked PVA/BTfilms.All cross-linkers provided promotion of the water vapor per-meability,mechanical property and thermal stability of PVA/BT films.The best water vapor barrier capacity was found in case of glutaraldehyde cross-linked PVA/BT film,while the highest tensile strength was encountered in case of glyoxal cross-linked PVA/BT films,compared with the uncross-linked films.The scavenging action of the films towards DPPH radical activity was influenced by the nature of each cross-linker.Namely,the PVA/AT film cross-linked by glutaraldehyde acquired the lowest radical scavenging activity in a certain time,suggesting that glutaraldehyde decreased the release rate of BT from PVA.Based on the experimental data,glutaraldehyde and dialdehyde starch could be more suitable for PVA/BT film preparation since they can promote the intermo-lecular interaction of PVA and BT to a reasonable extent.
