Short-Term Impact of Elemental Sulfur on Cranberry Nutrition and Crop Performance

Cranberry (Vaccinium macrocarpon Ait.) is an ammophilous plant grown on acid soils (pH 4.0 - 5.5). Elemental sulfur is commonly applied at a recommended rate of 1120 kg S ha−1 per pH unit to acidify cranberry soils, potentially impacting the plant mineral nutrition. The general recommendation may not fit all conditions encountered in the field. Our objective was to develop an equation to predict the sulfur requirement to reach pHwater of 4.2 to tackle nitrification in acidic cranberry soils varying in initial pH values, and to measure the effect of elemental sulfur on the mineral nutrition and the performance of cranberry crops. A 3-yr experiment was designed to test the effect of elemental sulfur on soil and tissue tests and on berry yield and quality. Four S treatments (0, 250, 500 and 1000 kg S ha−1) were established on three duplicated sites during two consecutive years. We ran soil, foliar tissue, berry tissue tests, and measured berry yield, size, anthocyanin content (TAcy), Brix, and firmness. Nutrients were expressed as centered log ratios to reflect nutrient interactions. Results were analyzed using a mixed model. Soil Ca decreased while soil Mn and S increased significantly (p ≤ 0.05). Sulfur showed no significant effects on nutrient balances in uprights. The S impacted negatively berry B balance, and positively berry Mn and S balances. A linear regression model relating pH change to S dosage and elapsed time (R2 = 0.53) showed that to reach pHwater of 4.2 two years after S application, 250 - 1000 kg S ha−1 could be applied depending on initial soil pH value. The stratification of surface-applied elemental S in the soil profile should be further examined in relation to plant rooting and nutrient leaching.

Foliar application of chelated sugar alcohol calcium fertilizer for regulating the growth and quality of wine grapes

The eastern foothills of Helan Mountain are a production area of high-quality wine grapes,but the low content of water-soluble calcium in the alkaline soil in this area has become an important limiting factor for the production of high-end wines.In this study,7-year-old Cabernet Sauvignon grapes grown at Lilan Winery,which is located at the eastern foot of Helan Mountain in Ningxia,China,were used to examine the effect of exogenous calcium supplementation on fruit growth and berry quality.Calcium sugar alcohol was applied as a foliar spray at 1.2 L/hm^(2)(T1),2.4 L/hm^(2)(T2),3.6 L/hm^(2)(T3),4.8 L/hm^(2)(T4),and 6.0 L/hm^(2)(T5)concentrations at the fruit expansion stage,the early stage of grape veraison,the middle stage of grape veraison,and the later stage of grape veraison.Water control was used for comparison.The results showed that foliar calcium supplementation can significantly enhance the photosynthetic characteristics of wine grape leaves,increase the chlorophyll content of leaves,and improve the quality of grape berries.Under the T3(3.6 L/hm^(2))concentration of exogenous calcium,the transverse diameter,the longitudinal diameter,and fruit shape index of grapes were the highest,which were increased by 1.71%,5.33%,and 3.92%compared to the control,respectively.The application of high calcium concentrations(T4 and T5)inhibited the physiological development of grapes.The spike length,hundred-grain weight,yield of wine grapes,sugar-acid ratio,tannin,and total phenols were the highest in the T2(2.4 L/hm^(2))treatment.The results of principal component analysis based on multiple indicators showed that foliar application of 2.4-3.6 L/hm^(2)chelated sugar alcohol calcium on the leaf surfaces of grape leaves was the most suitable for improving the physiological characteristics and berry quality of wine grapes.