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Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods 被引量:2
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作者 Bofei Fu Qiaoling Liu +7 位作者 Minghuan Liu Xiaofang Chen Hetong Lin Zongping Zheng Junqiu Zhu Congjie Dai Xiaochen Dong Da-Peng Yang 《Chinese Chemical Letters》 SCIE CAS CSCD 2022年第10期4577-4582,共6页
Carbon dots(CDs)with intriguing fluorescent property,good biocompatibility,high stability,easy interaction with substrates,are burgeoning carbon nanoparticles with large potential in various applications.Incorporating... Carbon dots(CDs)with intriguing fluorescent property,good biocompatibility,high stability,easy interaction with substrates,are burgeoning carbon nanoparticles with large potential in various applications.Incorporating CDs into the polymer matrix is becoming a popular strategy to endow the complex with new functions.Herein,the green-synthesized CDs was integrated into the mixture of gelatin(derived from waste fish scale)and chitosan,and a multifunctional bio-nanocomposite(defined as Gelatin/Chitosan/CDs)film was developed,which showed the excellent antibacterial,antioxidant,pH-sensitivity,UV shielding,and blue-emission properties.The effects of different concentrations of CDs on the physical,mechanical,structural,and functional activity of bio-nanocomposite film were tested.Compared with the Gelatin/Chitosan film,the Gelatin/Chitosan/CDs film with an optimum addition of 20%CDs showed the enhanced antibacterial,antioxidant as well as UV shielding activities.More importantly,it was used as an effective packaging material for fish meat preservation,reducing the loss of nutritional quality consumption,extending the shelf life of food.Besides,the bio-nanocomposite films also possessed the anti-counterfeiting and pH-responsive properties due to the strong fluorescent emission of CDs,and had the great potential in developing the intelligent packaging materials.Our work shed new light on the new application of CDs and the synthesis of bio-nanocomposite film in food industry. 展开更多
关键词 Carbon dots bio-nanocomposite GELATIN UV shielding Intelligent packaging
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Preparation and Properties of Poly(vinyl alcohol)/Chitosan Blend Bio-nanocomposites Reinforced by Cellulose Nanocrystals 被引量:1
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作者 Susan Azizi Mansor Bin Ahmad +2 位作者 Nor Azowa Ibrahim Mohd Zobir Hussein Farideh Namvar 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2014年第12期1620-1627,共8页
The aim of this paper is to report the effect of the addition of cellulose nanocrystals(CNCs) on the mechanical, thermal and barrier properties of poly(vinyl alcohol)/chitosan(PVA/Cs) bio-nanocomposites films pr... The aim of this paper is to report the effect of the addition of cellulose nanocrystals(CNCs) on the mechanical, thermal and barrier properties of poly(vinyl alcohol)/chitosan(PVA/Cs) bio-nanocomposites films prepared through the solvent casting process. The characterizations of PVA/Cs/CNCs films were carried out in terms of X-ray diffraction(XRD), transmission electron microscopy(TEM), scanning electron microscopy(SEM), thermogravimetric analysis(TGA and DTG), oxygen transmission rate(OTR), and tensile tests. TEM and SEM results showed that at low loading levels, CNCs were dispersed homogenously in the PVA/Cs matrix. The tensile strength and modulus in films increased from 55.1 MPa to 98.4 MPa and from 395 MPa to 690 MPa respectively, when CNCs content went from 0 wt% to 1.0 wt%. The thermal stability and oxygen barrier properties of PVA/Cs matrix were best enhanced at 1.0 wt% of CNCs loading. The enhanced properties attained by incorporating CNCs can be beneficial in various applications. 展开更多
关键词 bio-nanocomposite Poly(vinyl alcohol)/chitosan Cellulose nanocrystals Mechanical properties Thermal properties.
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